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Call: +1 646 810 8764 Send Email Live Chat Contact UsOur Mission at Florencia Ice Cream is to bring handcrafted ice-cream with artisanal and unique flavors to the Middle East. Made with fresh and natural ingredients we are dedicated to producing the finest gelato and sorbet for our customers.
The Tarahina tree is harvested by some of the world’s only disease-free bees, making our Honey one of the rarest honeys in the world.
Luciano masters the trade of ice cream preparation at the highest artisan level. Prepared by SVH Meesterijsbereider Luc Blok and his team. Not just cold and sweet, but only with fresh ingredients. Daily changing and always surprising.
Manuka Royale is a young brand from New Zealand, which has a noble goal – to share with the world one of the most wonderful gifts of nature – manuka honey.
Patisserie-Conseil is one of the very few 100% plant-based laboratory which makes craft organic bean-to-bar chocolate, starting from the cocoa bean through to the finished product.
A Hard Seltzer with a perfect aroma/taste balance, inspiring colours that show off the delicious fruity flavours and a superior mouthfeel-experience.
The Royal Caviar Club specializes in providing caviar along with the luxury accessories needed to fully enjoy the experience.
Producing Traditional Balsamic Vinegar of Modena since 1850
Astrea Caviar’s mission is to bring customers the best of the best in caviar and provide a unique tasting experience with a product of the highest quality.
The organic, early-harvest ATSAS olive oil is a premium quality product that will surely be appreciated by those who care about their health and the health of their loved ones.
Company produces the best extra virgin olive oil in Brazil, comparable to the best in the world. Researched the olive varieties that are best suited to Brazilian climate.
With the highest quality of its products, Birrificio del Ducato has gained the title of most awarded Italian brewery in the world.
Microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water
Ca’ del Brado idea is to ferment and age beer worts through wild yeasts, bacteria and maturation in wooden barrels with different characteristics.
Since 1893, Carapelli has created one of the best extra virgin olive oil in Italy using a traditional method that originated hundreds of years ago. This oil delivers a clean and robust flavor and is 100% natural and dye-free.
CARM is a company that is still entirely owned by the family that launched its activity, with records dating back to the mid-17th century.
At Castillo de Canena nurture the tree’s natural life cycle, combining traditional wisdom with cutting-edge technology and scrupulous respect for the environment
Peyrano is a Turin-based company, founded in 1915, born as a candy laboratory and transformed into a chocolate factory after the First World War by Antonio Peyrano.
Farming family’s food traditions reach back generations to Lucca, Italy. Knowing how fresh olive oil is supposed to taste created their passion for crafting exceptionally fresh Fall harvest olive oil at the peak of flavor.
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