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Category of victory
Caviar
Region & Year
World, 2021
Quality, power and intesity – Kaluga Queen caviar creates an extraordinary experience on the tip of the tongue.
Category of victory
Caviar
Region & Year
Europe, 2021
For more than 40 years, the Kaviari house has been selecting the finest caviar and seafood. Each product is unique, with a taste of pure moment of delight, magical, sensual, unforgettable.
Category of victory
Caviar
Region & Year
Europe, 2021
King’s Fine Food is the largest importer of caviar in the UK. Since 2004, we have been a market leader in sourcing the world’s finest food including smoked salmon, Amedei chocolate and Boyajian infused oils.
Category of victory
Olive Oil
Region & Year
Spain, 2021
Extra Virgin Olive Oil from Finca La Pontezuela is one of the best EVOO in the world and is certified by the Montes de Toledo Protected Designation of Origin.
Category of victory
Olive Oil
Region & Year
Spain, 2021
Extra virgin olive oil is the natural juice extracted directly from olives, meaning that it retains all of the healthy ant nutritional attributes of this exceptional natural product.
Category of victory
Olive Oil
Region & Year
USA, 2021
Ripened under the Napa Valley sunshine on our organic St. Helena estate, these olives are harvest by hand and pressed the same day to capture a fresh and vibrant first press olive oil.
Category of victory
Olive Oil
Region & Year
World, 2021
“MARMARO” olive oil is a superior category olive oil produced by unripe olives of “Green olives of Chalkidiki” variety, picked up directly by hand.
Category of victory
Caviar
Region & Year
USA, 2021
The Largest Producer of Osetra Caviar & Russian Sturgeon in the U.S.A. Sustainable, small batch, fresh harvests of Osetra caviar and smoked sturgeon.
Category of victory
Soy Sauce
Region & Year
The World, 2021
Breweries of Marunaka Shoyu have been recognized by the Japanese government as a National Tangible Cultural Property
Category of victory
Soy Sauce
Region & Year
The World, 2021
Mitsuboshi Premium Soy Sauce is unquestionably one of the world’s greatest soy sauce vintage, authentic, artisanal, unique.
Category of victory
Olive Oil
Region & Year
Croatia, 2021
Nono Remiđo is a name that radiates respect and is a name that our best products carry and make us proud.
Category of victory
Olive Oil
Region & Year
Croatia, 2021
NU Premium Extra Virgin Olive Oil from Croatia is coming from hundred years old olive grove in Dalmatia, Croatia’s famous olive region.
Category of victory
Caviar
Region & Year
Europe, 2021
Oasis Bisan LLC is a family business started in 2011, which focuses on production of the highest quality black caviar from sturgeon fish.
Category of victory
Chocolate
Region & Year
Italy, 2021
We started from a small shop in Turin. Today we produce our specialties in a modern laboratory, but our commitment remains the same: to make the best chocolate possible.
Category of victory
Olive Oil
Region & Year
Turkey, 2021
Coccinella Mediterranean Heritage is a family-owned business created to share the Mediterranean lifestyle with their community.
Category of victory
Olive Oil
Region & Year
Brazil, 2021
Olivas do Sul Agroindústria Ltda. Started its activities in 2006 in the city of Cachoeira do Sul – RS, with the implementation of a 12-hectare orchard with seedlings imported from Spain.
Category of victory
Olive Oil
Region & Year
Turkey , 2021
Olivia Gökçeovacık shows the utmost care to the smallest detail in order to obtain the best olive oil.
Category of victory
Caviar
Region & Year
USA, 2021
As a top producer of fine caviar, OLMA imports dozens of varieties of the finest black caviar from Italy, Israel, East Asia, as well as sells wild-caught domestic black caviar, salmon caviar, and seafood products.
Category of victory
Olive Oil
Region & Year
Portugal, 2021
Quinta dos Olmais is an organic farm, located in the historic upper Douro region of Terra Quente. Produce one of the best Portuguese organic olive oils, fruit organic vinegars.
Category of victory
Chocolate
Region & Year
France, 2021
Patrick Roger is a French chocolate sculptor artist. In 1997, after ten years spent in pastry making and three in chocolate factory, he became the owner of his business in Sceaux in the Hauts-de-Seine.
