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Call: +1 646 810 8764 Send Email Live Chat Contact UsManuka South Honey, Proudly 100% New Zealand family owned
The Organic Extra Virgin Olive Oil Olio Zo, produced on this sunlit Mediterranean island whose ancient tradition of olive cultivation endures until now as an essential part of its present-day culture. This premium quality organic product exemplifies the excellence that can be achieved when a genuine respect for the gifts of nature is united with a strong commitment to the values of a professionally run and family-owned olive oil practice.
Olive farm located in Sečovlje, Slovenia, produces their own organic olive oil
Emerging from a thermal spring and prized for its purity and well-balanced taste. Its iconic bottle is inspired in rain falling down ferns in Puyehue
The UK’s first ‘Juice Cleanse’ company Est. 2006
The Black Diamond is Scoopi Café`s signature dessert and is the most expensive ice cream in Dubai. It is a sundae made with vanilla bean ice cream from Madagascar, saffron from Iran, rare black truffles from Alba Italy and 23-carat gold flakes and powder.
Awarded for its purity, mineral composition and high-quality sourcing and bottling standards
Nature Sanctuary, Eco Retreat and Sustainable Honey. Situated in a remote corner of New Zealand’s North Island, Tahi is a land reawakened. More than just honey, it’s a philosophy
The “A” water source brings to the bottle water that has percolated and filtered thru the ground from the Andes mountains for 20 years, hence its very balanced mineral content and softness.
Holland & Wilde created Black Pearl Caviar in Hong Kong in 2009 with the goal of sourcing the finest caviar from carefully selected farms around the word and distributing across Asia.
30 Years of sustainably-sourced Caviar, Truffles, Oils, Vinegars, Specialty Seafood Products, and Artisanal Gourmet Goods from around the world.
Cedea is a first-class quality water. It’s absolutely natural and it’s also harvested in the most natural way. It gushes out with its own energy, flowing from a rock fracture. It’s possible to watch it and hear it coming to life!
The Balsamic Vinegars of Modena by Compagnia Del Montale are produced only with typical grape musts from Modena and perfectly meet the dispositions ruling the production of the PDO Traditional Balsamic Vinegar of Modena, without additives and coloring agents.
BRIST extra virgin olive oils, are all domestically produced from traditionally native Istrian olive sorts. These olives have been grown for thousands of years on this small peninsula with its uniquely suited micro-climate. The combination of perfect sunlight, light rain, nutrient rich soil and fresh sea salted winds give this small region unsurpassed olive growing conditions and now a growing reputation again for world class oils. It is known that during the time of ancient Rome, Istrian olive oil was considered, throughout the empire, to be the finest.
Gelatos are prepared daily by our gelato master Marco Di Consiglio, with fresh and top quality products. We choose the best natural ingredients and we don’t use preservatives or hydrogenated vegetable fats. Gelato cream, natural fruit sorbets, low in sugar, lactose free, gluten free, yogurt espresso, slushies, patisserie, coffee…
Since 1900, Giolitti has been serving gelato to Roman dessert-lovers in Via Ufficio del Vicario. The batches are always made fresh, the portions are plentiful, and 50 flavors are available every day in varieties like chocolate coconut, Nutella, limoncello, and marron glacés… Giolitti has expanded with four locations in Seoul, South Korea, and one in Kuwait City, Kuwait.
Gota is the premium mineral water brand from Argentina. Based on principles of sustainable development and customisation. We specialize in the creation of artistic, custom-made editions for luxury hotels, gourmet stores and premium brands. Every drop counts: We use only 100% recyclable materials and help rural schools get access to safe water in Argentina.
The Perlage bottling plant has a unique Water & Wine restaurant concept. It has been created as a meeting place as well as water-pairing training venue for catering professionals and fine dining enthusiasts. The idea was to combine the highest quality water with well-selected wine and excellent food.
San Giuliano oil: masters of oil art in Sardinia. Extra Virgin Olive Oil with excellent nutritional and organoleptic qualities.
Top class homemade ice cream in the heart of Vienna