Royal Caviar Club

Royal Caviar Club in Hong Kong offers exclusive access to a world of luxuries and premium pleasures. From high-quality caviar, champagne, and luxurious accessories, you can be rest-assured the produce will be of a world-class standard and their mission is to source the best of the best, premium products that are exquisitely packaged and meticulously selected.

Represented by ‘The Caviar Lady,’ Oxana Dragun, the Russian-born founder is an acclaimed expert in caviar culture and uses her all-encompassing style, knowledge, and passion for the product, to promote premium caviar culture. Royal Caviar Club started as a passion project between a small group of different people from different cultures, with one thing in common: a taste for exclusive quality products.  The traditional way to enjoy caviar is to ensure that the product is farmed correctly from start to finish and has little salt and no preservatives – making it completely natural.

The caviar is from farm to table and is farmed in large lakes or rivers and is seasonally dependent. The farm practices traditional Russian and Iranian techniques and uses a manual process to ensure premium quality produce. A dozen steps are performed by the caviar masters and the completed result is always A-grade caviar. The caviar is produced in an eco-friendly and sustainable environment, another reason that they are one of the best in the world. The enjoyment of caviar is an experience incomplete without appreciating the variety of flavors each different style has to offer and paired with the right champagne of course. At Royal Caviar Club, clients can also choose between three different styles of caviar and can be advised on what champagne to select per order, ensuring a tailored experience for their clients, worth remembering.