The Traditional Balsamic Vinegar of Modena PDO is NOT manufactured, is NOT made, but it’s GROWN like a child!
With this philosophy, since four generation, at Acetaia del Cristo we are growing the Traditional Balsamic Vinegar of Modena PDO, according to the ancient family tradition handed down by our ancestors.
More than 2000 precious wood barrels, BIO vineyard, devotion and attention to every step of the production, from the harvesting to the cooking without forget the delicate topping up operations.
Acetaia del Cristo offers the possibility of doing Guided Tours by reservation through a complete sensorial itinerary of the farm during which you will discover the history, the production secrets and above all, the passion that helped create a culinary heritage appreciated all over the world.
The tour is followed by a guided tasting of our exclusive Balsamic vinegar’s with single wood ageing that give unique flavors and aromas.(Cherry, Mulberry, Juniper, Oak and Chestnut).