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Category of victory
Restaurant
Region & Year
China, 2015
Chef Antonio Coelho opened Antonio in 2008, with the aim of promoting Portuguese food and culture in Macau.
Category of victory
Restaurant
Region & Year
Kazakhstan, Almaty, 2015
Mamu (Rashidin Abd Rashid, Malaysia), the Chef of EAST restaurant, is a Master of Pan-Asian Cuisine who has work experience with world-known brands such as Formula-1, Hilton Hotel and personally with Hollywood stars (including Kate Moss, Alexander McQueen, Elizabeth Hurley and Naomi Campbell etc.). Mamu controls the whole working process starting from the purchase of products to serving the dish to the Guest.
Category of victory
Restaurant
Region & Year
India, 2015
Indigo is one of India’s premier restaurants. A “back-to-basics” address that serves up an eclectic European-Asian cuisine coupled with an expansive bar and banqueting facility, it opened its doors in April 1999. It was designed from day one, to embrace three basic principles of excellent food, warm hospitality and superior levels of service.
Category of victory
Restaurant
Region & Year
Thailand, 2015
Experience a complete luxury at stylish pool villa resort, Conrad Koh Samui is situated on the south-western tip of the island, overlooking azure reefs and majestic sunsets of the Gulf of Thailand from its unique position on a scenic hillside.
Category of victory
Restaurant
Region & Year
Singapore, 2015
Joel Robuchon Restaurant at Resorts World Sentosa is where fine dining becomes a sublime experience. We give you the very best of French haute cuisine through a repertoire of inventive French classics and an extensive wine list of over 1,000 premium wines from around the globe.
Category of victory
Restaurant
Region & Year
Azerbaijan, Baku, 2015
Mangal Steak House fully supports traditions of ecologically pure nutrition and serves only dishes prepared by professional chiefs with caring about the quality of products and your health, of course. Our steaks are not only food, but a gastronomical art. We are against complicated formulas and we don’t use them. It’s all about nature and simplicity nice steak and perfect red wine without any sauce, that camouflages its natural taste. What is the difference between Mangal Steak House and other steak restaurants? Our food got a soul.
Category of victory
Restaurant
Region & Year
Malaysia, 2015
Malaysia’s highest rooftop bar, Italian restaurant and lounge is located intimately close to the Petronas Twin Towers, and offers amazing 360 panoramic views of the Kuala Lumpur City skyline. Perched on the 57th floor of Petronas Tower 3, the venue comprises of three distinct spaces, each encapsulating different moods designed to enthrall all five senses.
Category of victory
Restaurant
Region & Year
Saudi Arabia, 2015
A Nozomi Franchise opened and operated under the flagship company, Modern Foods Limited, in September 2014.
Category of victory
Restaurant
Region & Year
Indonesia, 2015
Starfish Bloo is a casual, elegant seaside restaurant open for breakfast, lunch, Sunday brunch and dinner. The restaurant offers Pan-Asian culinary journey curated by Australian celebrity Chef de Cuisine Matthew McCool with seductive views of the Indian Ocean.
Category of victory
Restaurant
Region & Year
United Arab Emirates, 2015
Zuma Abu Dhabi is the first fine dining restaurant to open on Al Maryah Island, also known as the Manhattan of Abu Dhabi. The restaurant is set on one floor and incorporates distinct lounge, bar and restaurant areas along with a small semi-private dining room, all with a water front setting.
Category of victory
Restaurant
Region & Year
Italy, 2014
We trust in the “passaparola”, or word of mouth, from the people that matter most – our diners and, in turn, friends. Indeed we have spent precisely nothing on advertising since opening.
A cozy house in Provence style is located in the greenest corner of the center of Odessa, the City Garden, combining French chic, Italian temperament and Odessa flavor under one roof.
