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Cairo, Egypt, 2018
Restaurant
Vivo “live” offers rustic and Italian gastronomy in a modern, contemporary setting overlooking view of the Nile and Cairo tower. The Nile Ritz-Carlton’s renowned Italian restaurant Vivo is celebrating the “Farm to table” concept by offering Italian seasonal organic and vegetarian promotions from local farms in Egypt.
Cairo, Egypt, 2018
Restaurant
JW’s Steakhouse serves tender hand-cut selections of dry-aged American USDA prime beef, grilled to perfection, as well as crisp salads, fresh seafood and mouth-watering desserts, perfectly matched with great wines. The regularly changing menus are sustainably sourced and seasonally influenced.
Dubai, UAE, 2018
Restaurant
Creatively cool, elegant and modern, Weslodge is ‘Rock and Roll’ chic. The music, design, food, drink and attitude find its roots from those who dare to be different. The menu explores American cuisine through a modern and boundless lens. The drinks list is classically rooted but adventurously reinterpreted.
Baku, Azerbaijan, 2018
Restaurant
Join us for breakfast beneath vaulted ceilings in Zafferano’s light-filled dining room, then come back in the evening for artful plates of Central Italian specialities, best enjoyed on the terrace on a cool summer’s night.
Cairo, Egypt, 2018
Restaurant
Indulge in Egyptian fattah, mezzah or maa’moul with keshta whenever you like at Zitouni, our 24-hour restaurant serving authentic Egyptian fare overlooking the Nile.
Dubai, UAE, 2018
Restaurant
Zuma is located in the Dubai international financial centre at the heart of the city and in the vicinity of the world’s tallest building, the Burj Khalifa.
Cairo, Egypt, 2017
Restaurant
Dine like royalty in the newest of our restaurant offerings here in Cairo. Exquisitely designed and lavishly appointed, Saraya Gallery’s luxury interior is equally matched by the excellence of its cuisine.
Morocco, 2016
Restaurant
The name “Assyl” comes from Arabic and means “authentic” . This restaurant was Designed by Jacques Garcia and masterfully built by the finest craftsmen. Embroideries, delicate illuminations made with gold leaf, moucharabieh, carved wood, crystal chandeliers, precious materials… every single detail confer to the Assyl a thousand and one nights atmosphere.
Russia, 2016
Restaurant
MariVanna – Russian restaurant with locations in Moscow, Saint-Petersburg, London, New York and Washington is in Baku now. The restaurant with Soviet dishes and Russian soul.
Saudi Arabia, 2016
Restaurant
A Nozomi Franchise opened and operated under the flagship company, Modern Foods Limited, in September 2014.
China, 2015
Restaurant
Chef Antonio Coelho opened Antonio in 2008, with the aim of promoting Portuguese food and culture in Macau.
Kazakhstan, Almaty, 2015
Restaurant
Mamu (Rashidin Abd Rashid, Malaysia), the Chef of EAST restaurant, is a Master of Pan-Asian Cuisine who has work experience with world-known brands such as Formula-1, Hilton Hotel and personally with Hollywood stars (including Kate Moss, Alexander McQueen, Elizabeth Hurley and Naomi Campbell etc.). Mamu controls the whole working process starting from the purchase of products to serving the dish to the Guest.
India, 2015
Restaurant
Indigo is one of India’s premier restaurants. A “back-to-basics” address that serves up an eclectic European-Asian cuisine coupled with an expansive bar and banqueting facility, it opened its doors in April 1999. It was designed from day one, to embrace three basic principles of excellent food, warm hospitality and superior levels of service.
Thailand, 2015
Restaurant
Experience a complete luxury at stylish pool villa resort, Conrad Koh Samui is situated on the south-western tip of the island, overlooking azure reefs and majestic sunsets of the Gulf of Thailand from its unique position on a scenic hillside.
Singapore, 2015
Restaurant
Joel Robuchon Restaurant at Resorts World Sentosa is where fine dining becomes a sublime experience. We give you the very best of French haute cuisine through a repertoire of inventive French classics and an extensive wine list of over 1,000 premium wines from around the globe.
Azerbaijan, Baku, 2015
Restaurant
Mangal Steak House fully supports traditions of ecologically pure nutrition and serves only dishes prepared by professional chiefs with caring about the quality of products and your health, of course. Our steaks are not only food, but a gastronomical art. We are against complicated formulas and we don’t use them. It’s all about nature and simplicity nice steak and perfect red wine without any sauce, that camouflages its natural taste. What is the difference between Mangal Steak House and other steak restaurants? Our food got a soul.
Malaysia, 2015
Restaurant
Malaysia’s highest rooftop bar, Italian restaurant and lounge is located intimately close to the Petronas Twin Towers, and offers amazing 360 panoramic views of the Kuala Lumpur City skyline. Perched on the 57th floor of Petronas Tower 3, the venue comprises of three distinct spaces, each encapsulating different moods designed to enthrall all five senses.
Saudi Arabia, 2015
Restaurant
A Nozomi Franchise opened and operated under the flagship company, Modern Foods Limited, in September 2014.
Indonesia, 2015
Restaurant
Starfish Bloo is a casual, elegant seaside restaurant open for breakfast, lunch, Sunday brunch and dinner. The restaurant offers Pan-Asian culinary journey curated by Australian celebrity Chef de Cuisine Matthew McCool with seductive views of the Indian Ocean.
