Restaurants

• 

• Baku, Azerbaijan, 2018

  Restaurant

Located on the 24th floor of the hotel, the chic and sumptuous Sky Grill offers stunning views over the Caspian Sea and a beautiful outdoor terrace. Savor classically prepared fresh seafood, juicy steaks and rotisserie specialities, prepared in the entertaining show kitchen – the vibrant focal point of the restaurant. Featuring a dramatic interior design featuring local elements such as aubergine and illuminated gold onyx panels, the Sky Grill provides the perfect balance of sophistication, style and elegance in the Hilton Baku hotel.

• 

• Dubai, UAE, 2018

  Bar

Soaring 200 metres above sea level, we do things differently on the 27th floor. From modern day classics to innovative cocktails, our master mixologists bring you an eclectic drinks list that uses unique ingredients and inventive methods to create your cocktail.

• 

• Dubai, UAE, 2018

  Restaurant

World-renowned, 3-star Michelin Chef Heinz Beck brings contemporary Italian dining to Dubai. Featuring inviting design elements and offering innovative contemporary Italian cuisine, Social by Heinz Beck offers a relaxed yet elegant atmosphere with magnificent views of Dubai, making this an ideal setting for every day dining and special celebratory meals.

• 

• China, 2018

  Bar

Ever thought that it’s actually your inevitable evolutionary instinct to be sitting in this bar, at this exact moment in time, consuming fine alcohol? We propose that it’s simply your Darwinian evolution that led you here. Stop fighting nature, sit back, accept your fate, and in the process, enjoy every second of it.

• 

• Hong Kong, 2018

  Restaurant

Awarded three Michelin stars in the 2014, 2015, 2016, 2017 & 2018 Hong Kong/Macau Michelin Guide, Sushi Shikon is the quintessential Ginza sushi experience, now available in Hong Kong. Sushi Shikon is the first branch of Sushi Yoshitake in Ginza, founded by Master Chef Masahiro Yoshitake, which has held three Michelin stars in Tokyo since 2012. Each day, the finest fresh ingredients are flown to Hong Kong live from Tokyo’s famous Tsukiji market, and extraordinary lengths have been taken to provide not just world-class Japanese cuisine, but also a complete cultural experience. The restaurant is overseen by executive chef Yoshiharu Kakinuma, who worked with Chef Yoshitake in Tokyo for several years before taking over Sushi Shikon in Hong Kong. Dining at Sushi Shikon is an unforgettable experience, served in an intimate atmosphere, where guests interact with and observe the master chefs craft each dish over the course of a two-hour meal from just across a beautiful, 8-seat wooden Hinoki counter.

• 

• Hong Kong, 2018

  Restaurant

The magic starts with our name. Ta Vie 旅 means “Your Life” in French. We hope that our restaurant can be a pit stop where our guests meet and cross paths and interact with each other before they continue their journey ahead. In Japanese, our name means ‘journey’. As a restaurant, we invite you to a journey of discovery, as your experience here explores the endless possibilities and range brought by Asian ingredients and products. Let us indulge you in this magical journey, as you unearth the wonder of Asia through our menu.

• 

• Dubai, UAE, 2018

  Restaurant

Table 9 is a unique concept restaurant in Dubai that has become a platform for talented chefs to create their own bespoke dining experience. Table 9 has earned a reputation for high-quality, original menus and a personalized dining experience.

• 

• Hong Kong, 2018

  Restaurant

The first overseas branch of the prestigious Michelin 3-starred Nihonryori RyuGin in Japan, Tenku RyuGin has started on 27th March 2012, on the 101/F of the high-rise landmark of Hong Kong, International Commerce Centre (ICC), where gathers the best restaurants in town.

• 

• Kalamaria, Greece, 2018

  Restaurant

The Aficionados, a new unique fine dining destination, epicenter of good life and equally a gastronomic temptation, overlooks one of the most beautiful seafront areas in Kalamaria and occupies a historic Art Deco Neoclassic building on the corner of 105 Nikolaou Plastira str & Miaouli str. The restaurant has been owned by Mrs. Marialena Miliara and Mr. Spyros Simeonidis since December 2017.

• 

• Cape Town, South Africa, 2018

  Restaurant

Cape Town is known the world over for being a food-lover’s destination. Take advantage of the city’s gastronomic reputation and enjoy a wide range of restaurants and eateries at the V&A Waterfront, or enjoy the best breakfast buffet in Cape Town at The Atlantic. The Camissa Brassiere dishes up delectable local feasts while the famous Table Bay High Tea is served in The Lounge against the magnificent backdrop of Table Mountain.

• 

• Dubai, UAE, 2018

  Bar

Step into Buddha-Bar Dubai and expect to be wowed by the stunning new interior, which takes sophistication to new heights. The majestic two-storied venue features striking overhead chandeliers, opulent décor and large bay windows with exceptional views of Dubai Marina taking you on a magical journey.

• 

• Dubai, UAE, 2018

  Bar

Housed in chic Arabian architecture with contemporary interiors and dazzling Dubai skyline views, The Jetty Lounge is an elegant beachside bar. Beverages and wines are complemented by a selection of light snacks such as mezzeh, quiches, Spanish ham and cheeses as well as dips and Asian-inspired platters.

• 

• Hong Kong, 2018

  Restaurant

Since May 2017, Chef Olivier Bellin has presented the culinary best of Brittany with his modern Breton cuisine that unites the best of land and sea. Following The Ocean’s award of a consecutive Michelin star by the 2019 MICHELIN Guide Hong Kong & Macau in December 2018, Le Comptoir has decided to relocate The Ocean to a new address in Central to build on it’s acclaim and achievement.
Please subscribe to our mailing list for updates on our new location and news regarding other Le Comptoir restaurants.

• 

• Cape Town, South Africa, 2018

  Restaurant

Since its opening day The Pot Luck Club has filled 2 sitting’s each night throughout high and low season, running to capacity of one hundred and twenty guests. It has been dubbed the coolest place to be in Cape Town and its success is based on innovative cuisine, served in a relaxed yet edgy environment in a part of Cape Town that has never attracted an evening dining crowd.

• 

• Cape Town, South Africa, 2018

  Restaurant

A modern space featuring spectacular vistas, Waterkloof Wine Estate’s signature restaurant is literally taking quality Winelands dining to new heights. Gorgeously appointed in a glass promontory, the restaurant extends from the chic wine tasting lounge and gravitational cellar. Within its walls, Chef Gregory Czarnecki whets the appetite with contemporary classics, complemented by the estate’s elegant wines.

• 

• Cairo, Egypt, 2018

  Restaurant

The highest restaurant in the Middle East, offers unprecedented views of Cairo. It rotates 360 degrees in 75 minutes, bringing the Pyramids, the Nile River and the entire city of Cairo all into view. It offers French cuisine show kitchen.

• 

• Cape Town, South Africa, 2018

  Restaurant

Has been reinvented. The new design consists of a Dark Room and a Light Room and is open only for dinners with a maximum of forty guests per evening. It’s more impressive and magical than anyone could have imagined.

• 

• China, 2018

  Bar

A concept cocktail bar on Hollywood Road, inspired by seasonal ingredients and beautiful design.

• 

• Dubai, UAE, 2018

  Restaurant

Thiptara, which means ‘Magic at the water’, specialises in Royal Thai cuisine with a special emphasis on Bangkok-style seafood. Surrounded by Burj Lake, the spectacular views of The Dubai Fountain at night transform this contemporary alfresco waterfront restaurant into a truly magical setting.

• 

• Hong Kong, 2018

  Restaurant

Experience our six-course degustation menu, showcasing the brilliant presentation and overall culinary excellence that have earned Tin Lung Heen the distinction of two Michelin stars.