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Chef Antonio Coelho opened Antonio in 2008, with the aim of promoting Portuguese food and culture in Macau.

Antonio serves a wide variety of authentic Portuguese dishes, and is a Michelin-recommended restaurant. Antonio’s signature dishes include lobster cocktail, gratinate goat cheese with acacia honey and Portuguese olive oil and Portuguese duck rice.

An extensive menu showcases favourite Portuguese dishes expertly prepared by Chef Antonio. His delicious cuisine is complemented by a warm decor and inviting atmosphere, making Antonio a perfect place for business luncheons, private dinners and functions.

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