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Joel Robuchon Restaurant at Resorts World Sentosa is where fine dining becomes a sublime experience. We give you the very best of French haute cuisine through a repertoire of inventive French classics and an extensive wine list of over 1,000 premium wines from around the globe.
Our Executive Chef Michael Michaelidis possesses the ingenious gift of marrying simple flavours and presenting food as visual artistry on a plate. The restaurant itself is an extension of Michelin Star Chef Robuchon’s dream family dining room in an art deco-style hotel. Dressed in warm beige tones, the designer interior creates a cosy yet luxurious atmosphere. Adjoining the main dining area is Robuchon’s indoor winter garden, the perfect venue for intimate private parties.
We recommend our degustation menu, which many famed food critics have described as “pure magic”. Sample exquisite masterpieces and seasonal items from our a la carte menu and be awed by Robuchon’s famous bread, cheese, dessert, ice-cream and tea trolleys.