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Marbella, Spain, 2020
Restaurant
BREATHE is So much more than a restaurant or bar alone, this multifaceted gastronomic concept offers a place in Marbella where you can relax, dine, meet, socialise, enjoy a cocktail and be inspired by quality food made with care.
Marrakech, Morocco, 2020
Restaurant
The Buddha-Bar Marrakech is ideally located in the center of Marrakech, in the heart of the upscale Hivernage district. Beyond the huge portico, the gaze is lost by the captivating sculpture of Buddha in the center of 4m high.
Greece, 2020
Restaurant
Fino Cocktail restaurant is a newcomer in the village of Oia, right in the center of the traditional settlement that will make you feel like a true islander. The decoration that combines classic and cozy industrial elements, creative Mediterranean cuisine
Riyadh, 2020
Restaurant
Internationally acclaimed cuisine, presented against a backdrop of eye catching, unique and stunning spaces featuring locally designed and built Japanese Contemporary Artwork and feature pieces
Jeddah, Saudia Arabia , 2020
Restaurant
Japanese Restaurant with a Modern Twist.
Marbella, Spain, 2020
Restaurant
Restaurant is brought to you by celebrity and fellow Master Chef Steven Saunders and his wife Michele. Located in the centre of La Cala de Mijas, behind the Town Hall, and a short distance from Fuengirola and Marbella, our restaurant is quaint, charming, full of delightful trinkets and pictures of friends and family.
Riyadh, Saudi Arabia, 2020
Restaurant
At Yokari you will experience a modern fine dining Japanese restaurant, utilising the best products and incorporating luxury food ingredients.
Sydney, Australia, 2020
Restaurant
Modern Middle Eastern Restaurant that takes the very best dishes from the rich history of Lebanese cooking and giving them a new lease of life in a fresh, contemporary environment
Hong Kong, 2020
Restaurant
The italian culture that Bombana interprets is developed through the daily challenges that new ingredients and new tastes represent. Discover our philosophy.
Morocco, 2020
Restaurant
Discover the culinary flavors of Morocco-cloves, lemon, cinnamon-in a setting of “One Thousand and One Nights.” A dash of French savoir faire combined with Moroccan ingredients creates a marriage of tastes: from lamb tagine to mushroom-stuffed sea bream.
Hong Kong, 2020
Restaurant
Amber’s progressive menu showcases pure flavours, masterful techniques and chef Richard Ekkebus’s creative vision. Taking a thoughtful approach to fine dining, the new menu dispenses with dairy products, minimises refined sugar and reduces salt.
Morocco, 2020
Restaurant
Azar restaurant in Marrakech is located in the heart of Gueliz, the new town. It is with great pleasure that we welcome you every night from 7 PM in our refined venue, the cozy & lush design of which oscillates between modernity and tradition to reflect Oriental glamour. We offer fine Oriental cuisine combining a subtle blend of Lebanese & Moroccan flavors with tasty and inventive Mediterranean cuisine, combining only the freshest seasonal produce.
Morocco, 2020
Restaurant
Awarded the “Golden Tagine Trophy”, the Basmane has acquired its reputation as one of the most prestigious Moroccan restaurants in Casablanca. In charge of this beautiful institution, chef Abdessamad Kadim wants to be the guardian of this centuries-old Moroccan gastronomy, while bringing it a breath of modernity.
Morocco, 2020
Restaurant
We enter a particular universe where every detail has been thought for well being. It is an invitation to dream, a mixture of Zen spirit, sobriety and elegance.
Hong Kong, 2020
Restaurant
Alvin Leung celebrates Hong Kong’s culture, traditions and people here, from the kitchen façade inspired by the typhoon shelters of Aberdeen Harbour to the graffiti walls which illustrate the journey of this chef. Each vibrant, imaginative and at times ‘X-treme’ dish comes with its own story and blends strong Chinese techniques with subtle French influences. Ingredients are superb and the flavours are clearly defined and memorable.
Morocco, 2020
Restaurant
A modern French design, a Michelin-starred chef on site to serve carefully cooked dishes, a varied menu, personalized service, a French-style musical atmosphere, will make you travel and discover all the specialties of La Brasserie de Paris with stunning views of the sea and the city of Tangier
Hong Kong, 2020
Restaurant
Inspired by the South American country’s dynamic grilling culture, Buenos Aires Polo Club’s comprehensive menu showcases premium meats cooked in the ‘asado’ tradition, a well-rounded selection of Argentine wines and expertly crafted cocktails.
Hong Kong, 2020
Restaurant
Café Gray Deluxe, a 21st century ‘grand café’ with stunning views of Victoria Harbour, signals the return of Chef Gray Kunz and his cuisine to Hong Kong – a unique style of European classics and signature dishes inspired from a lifetime of leading the very finest kitchens in Europe, Asia and America, which favours organic seasonal ingredients.
Morocco, 2020
Restaurant
Modern French brasserie within the hotel, Café M serves a classical and refined cuisine prepared by our expert chefs using the freshest ingredients. Compliment your meal with a selection from our well-curated wine list, or choose a cigar from our humidor. The sophisticated setting is perfect for a business lunch, intimate get-together with friends and family, or a romantic dinner for two.
Morocco, 2020
Restaurant
Comptoir Darna is an important nightlife attraction in Marrakech, which has arrived on the scene in 1999. It proposes a perfect fusion between the orient and the occident. It is « THE » place in the red city where every night is party night. Comptoir Darna is where we live unforgettable moments, where we meet and exchange mutual experiences… It is the house of the traveler, an unavoidable pause on the caravan trail. “Darna” in Arabic means “Our Home”, so: Welcome to your home !
