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Morocco, 2020
Restaurant
Taste the best of Moroccan and international gastronomy, Our restaurant “Le Jasmine” invites you to discover traditional and refined Moroccan cuisine with authentic flavors, in a warm setting.
Morocco, 2020
Restaurant
At Karawan Restaurant, the fine dining is the rule. In the medina of Fez, enjoy great food in a relaxed feeling of Luxury at Karawan Riad with the creations of the young Moroccan Chef Outhmane. Don’t look further : come and try.
Morocco, 2020
Restaurant
Experience healthy fine-dining in Agadir in this sleek, floral-scented restaurant, where the head chef reinterprets French cuisine with a Moroccan twist. Fresh herbs and spices add flavor and nutrition to the best local, seasonal ingredients.
Hong Kong, 2020
Restaurant
Le Rêve combines the art of French cooking with specially selected fresh ingredients from Japan, to present you with an unprecedented experience in fusion fine dining.
Morocco, 2020
Restaurant
A blend of Thai, Korean, Vietnamese, Chinese and Japanese specialties, Lily’s is an invitation to discover the best of these countries’ dishes with a spectacular view of the ocean. The brand called upon Asian and Michelin-star chefs, our consultant Ian Kittichai, whose New York restaurant, Kittichai Restaurant, was voted Best New Asian Restaurant in 2005 by Food & Wine magazine.
Hong Kong, 2020
Restaurant
Relish exquisite seafood and dim sum at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for twelve consecutive years so far.
Riyadh, Saudi Arabia, 2020
Restaurant
Lusin serves its guests enticing Armenian specialities renowned for its distinctive aromas and flavourful preparations.
Morocco, 2020
Restaurant
The Mb Fès restaurant has entrusted the design to the famous architect Christophe Pillet, whose talent is praised all over the world: he has created an enveloping, mineral and graphic universe. Imagined as a luxurious interior terrace on two levels, the restaurant is vertiginous and vertical, with gray natural stone cliffs. Its smoked mirror walls and ceilings reflect endlessly all perspectives and give the bright, light space the feeling of excessiveness and an open-air restaurant. Games of volumes, heights and exceptional architectural contrasts make it possible to spend an unforgettable moment for a business lunch, a private dinner, or a family celebration.
Marbella, Spain, 2020
Restaurant
Creative signature cuisine is best represented in Messina, a restaurant whose chefs experiment with new flavours and textures in carefully prepared and beautifully presented dishes.
Hong Kong, 2020
Restaurant
The name of our restaurant “Mott 32” pays homage to 32 Mott Street in New York, where the city’s first Chinese convenience store opened in 1851. The store served as the nucleus for what is now a vibrant Chinatown in one of the most dynamic cities in the world. Our contemporary Chinese restaurant located in the heart of Central is thus a celebration of Hong Kong culture and culinary tradition, and represents a modern Chinese city.
Morocco, 2020
Restaurant
Love and passion for food. These values form the foundation of our day-to-day work. In our restaurant you will share in this love for fine dining and wining.
Hong Kong, 2020
Restaurant
RŌNIN is a Japanese dining bar that’s focused on fish, seafood, and a curated selection of Japanese spirits.
Maldives, 2020
Restaurant
Samsara Asian Fusion offers serene surroundings coupled with an exquisite fusion of Thai, Indian and Japanese influences. It boasts a romantic location of an open-air terrace perched on stilts above the impossibly blue lagoon; outstanding fine dining and a teppanyaki table that will excite the taste buds. Samsara will be a pleasure to be experienced more than once.
Marbella, Spain, 2020
Restaurant
At Skina, we make an effort to transfer our passion creating a complete experience throughout the product and local raw material. From the sea to the Malaga mountain, passing through the narrow and historic streets of the well-known quarter of Marbella, imbued with the history and customs of Andalusia. According to our customer’s needs; their allergies and intolerances, we developed the product itself: truffles, seafood, homemade bread, and sweets.
Hong Kong, 2020
Restaurant
Driven by our passion for cuisine and design, we combine both these elements into every dish created at Tate. Drawing from inspiration all over Hong Kong, we see cooking as a canvas to explore creativity because of the added dimensions of taste and smell.
Hong Kong, 2020
Restaurant
Hong Kong’s favourite Chinese dishes presented with a contemporary touch and served in an elegant colonial-style restaurant in Tai Kwun, Central Hong Kong.
Hong Kong, 2020
Restaurant
Overlooking Hong Kong from the 102nd floor of Kowloon’s ICC, Tin Lung Heen celebrates traditional Cantonese cuisine in a fine dining setting. Dishes, including dim sum, are paired with exquisite teas, and six-course tasting menus showcase the beautiful presentation and careful execution that earned the restaurant its Michelin stars. Eight private dining rooms are available for corporate gatherings and family celebrations.
Hong Kong, 2020
Restaurant
Chef Chris Keung, the Executive Chef at TWENTY SIX by Liberty. Since 2009, Chef Chris has worked at the three Michelin starred Bo Innovation alongside the renowned Chef Alvin Leung, and was positioned as Chef de Cuisine at the one Michelin starred MIC Kitchen in 2010.
Hong Kong, 2020
Restaurant
Featuring 25 counter seats that run along the length of our open kitchen, guests are provided with an intimate dining experience. From the synergy of a close-knit team to the delicate finishing touches of your dishes, there is never a dull moment in view. Let our chefs, bartenders, and sommeliers bring you on a journey through VEA’s kaleidoscope of flavours, as they lovingly describe each dish and cocktail or wine pairing with you.
Hong Kong, 2020
Restaurant
A sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking; co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 11 venues globally and 3 pop up locations.
