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Istanbul, Turkey, 2019
Restaurant
Offering both fine dining at Atelier Real Food and relaxed lounge experiences, open-air seating, local and international wines and locally sourced cuisine.
Athens, Greece, 2019
Restaurant
Whatever the occasion, after shopping, work or theater, Athénée welcomes you from morning until late evening.
Athens, Greece, 2019
Restaurant
Athiri restaurant systematically researches gastronomy, producers and products from all over Greece.
Thessaloniki, Greece, 2019
Restaurant
Taking Museum dining to sophisticated new heights “B.” is the first high standard bar-restaurant at a Museum in Greece. From the beginning of its operation “B.” managed to raise the museum-dining experience to levels unseen before.
Moscow, Russia, 2019
Restaurant
Isaac Babel wrote his famous “Odessa Stories”, lively and bright narrating the life and customs of Odessa. … And now we are in Babel restaurant which tells his story, gastronomically, enveloped in the spirit and atmosphere of his native Odessa, soaked in the smell of mom’s home cooking and the tastes of the freshest fish from the market.
Moscow, Russia, 2019
Restaurant
Our daily breakfast is a real morning feast, with more than 100 different dishes for all tastes: fresh croissants, traditional Russian pancakes with red caviar and sour cream, various kinds of honey, hot fish and meat dishes and freshly squeezed fruit and vegetable juices. Egg dishes are offered and prepared à la minute to each guest’s taste.
Moscow, Russia, 2019
Restaurant
Our italian team crew is headed by Italian senior chief Emanuel Mongillo. Emanuel is young and talented professional, who worked all over the world. He also worked in Michelin Italian famous restaurants, such as ‘Il Flauto Di Pan’, ‘Qatro Passi’, ‘Il Mosaico’. In New York he worked in Manhattan ‘Sistina’ and in Broadway ‘San Pedro’. And in Australia he worked in the most popular restaurants ‘Quay’, ‘BakoMato Osteria’. Emanuel has his own Mediterranean culinary style which he has improved working in different continents. He and his professional Italian team tern this style into reality in Moscow restaurant Balzi Rossi.
Istanbul, Turkey, 2019
Restaurant
Banyan is a love child, a unique cuisine created by blending world flavors with Asian and especially Thai spices.
Kyiv, Ukraine, 2019
Restaurant
BAO • Modern Chinese Cuisine – the first Ukrainian restaurant of contemporary Chinese cuisine, where the powerful energy of the world’s largest metropolises is concentrated.
Kyiv, Ukraine, 2019
Restaurant
BEEF meat & wine — Meaty, Masculine, Multinational Restaurant. The main speciality of the restaurant is meat. It is cooked on a four-meter Parrilla grill and in a wood-burning stove.
London, United Kingdom, 2019
Restaurant
Fine French food in a warm and intimate dining room, served by our fantastic singing waiters. Our professional opera singers have been trained at some of the most prestigious conservatoires and academies in the world and will be happy to share the stories and history behind each aria they sing.
Moscow, Russia, 2019
Restaurant
The high title was given to Beluga by the authoritative Russian restaurant critics only six months after its opening, and the restaurant has only strengthened its position by receiving many professional awards. The offer is truly unique: two dozen varieties of caviar, outstanding Russian delicacies, an elegant and ingenious version of modern Russian cuisine of chef Anton Kovalkov, one of the world’s largest vodka lists, all available in Russia sorts of champagne, a stylish interior and at the same time reasonable prices.
Bangkok, Thailand, 2019
Restaurant
Meet and dine in a casual yet lively trattoria-style venue. Talented chefs prepare wonderful home-style Italian pizzas, pastas and seafood in the open kitchen.
Kyiv, Ukraine, 2019
Restaurant
Вlack Market — i.e. the place, where people come for the sake of exclusive specialities created specifically for connoisseurs and gourmets. Black Market Restaurant is a modern haute cuisine restaurant in the heart of Kiev.
Greece, 2019
Restaurant
This dinner alone makes the trip to this coast of Crete worthwhile! Once an old fisherman’s stone house, this culinary treasure features well-kept family recipes, signature seafood, and fish dishes. Blue Door fairly claims the title of the all-time classic Greek holiday spot.
Istanbul, Turkey, 2019
Restaurant
Providing service to foreign state presidents, ministers, princes and princesses up to now, Borsa Restaurant is the first namecoming to mind when Classic Turkish and Ottoman Cuisineis mentioned.
Moscow, Russia, 2019
Restaurant
The Bok Restaurant is a paradise for hedonists: spicy aromas, showcases with delicacies, as well as an open market for vegetables and fruits, inspiring bold culinary experiments. Customers who are preparing to enter the kitchen give the impression that everyone here knows everything.
Moscow, Russia, 2019
Restaurant
Arkadiy Anatolievich Novikov is the first Russian entrepreneur restaurateur. He was born in 1962 in Moscow. After graduating from high school, he studied at Moscow culinary college number 174, and then at the Faculty of Economics catering Academy of National Economy Plekhanov. He began his professional career as a cook at the “University” restaurant. In 1990 he became chef at the famous Hard Rock Cafe. In 1992, Arkadiy Novikov opened his first restaurant – “Sirena”, which became the first seafood restaurant in the capital of Russia with a revolutional approach to the cuisine, service, interior and atmosphere. This marked the beginning of a new, post-Soviet stage in the development of Russian restaurant business. In 2002, Arkadiy Novikov established his own greenhouse “Agronom (Agronomist)” in Gorki-10 (Rublevskoe shosse). Since 2005, he has been engaged in the creation and promotion of environmentally friendly products under the brand NOVIKOV. In 2012, the first restaurant in London opened – NOVIKOV Restaurant & Bar.
Moscow, Russia, 2019
Restaurant
The success of Andrei Dellos’s restaurant can be explained simply: “We’ve created harmony at “Pushkin” – here even mistakes turn into advantages”
Moscow, Russia, 2019
Restaurant
The Antinori 700-year-old family-owned wine house is one of the main characters of the Italian wine breakthrough in the 70s of the last century. The Cantinetta Antinori is a restaurant for food and wine, the children of the fertile land and generous sun of Tuscany.
