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Rhodes, Greece, 2019
Restaurant
Dine under the stars in a magnificent environment decorated by local handcrafts and a roof pool overlooking the breathtaking site of Lindos, Rhodes.
Thessaloniki, Greece, 2019
Restaurant
In The Excelsior’s ground floor, just a stone’s throw from Aristotelous square, is the iconic hotel’s brand new restaurant, Charlie D. Brasserie. The famous restaurateur Apostolos Trastelis has created an authentic French brasserie in the heart of Thessaloniki, serving traditional dishes in a relaxed environment under the sound of jazz.
Bali, Indonesia , 2019
Restaurant
It is bold, it is classic, and it is playful: The Casual Fine-Dining & Functions Venue, Chez Gado Gado, has a far-reaching name. Over thirty years, the restaurant has earned a permanent ranking in what is often only 15 minutes of culinary fame. What began as one of a few nightclubs dotting Bali’s beaches has bloomed, coming into adulthood – without ever outgrowing its own lighthearted name.
Thessaloniki, Greece, 2019
Restaurant
Clochard over the years has earned righteously its title of a fine classic restaurant. Starting in 1979 it was very quickly acknowledged for its quality and became the favourite place of the business, political and cultural elite of our country.
Istanbul, Turkey, 2019
Restaurant
Take in the views at the roof-top bar Cloud 34 and enjoy locally-inspired international menu of drinks and a wide selection of sushi as well as Aisan appetizers.
Bangkok, Thailand, 2019
Restaurant
Enjoy a drink as you gaze through tall windows into the serene splendour of a bygone age, reflected in the lit water of the Chedi pond.
London, United Kingdom, 2019
Restaurant
The team at Core share a wealth of knowledge and Michelin-starred experience in their uncompromising pursuit of culinary perfection. They are passionate about British food and work closely with farmers and suppliers to bring only the finest seasonal ingredients to the table.
Greece, 2019
Restaurant
A wealth of fresh, organically grown ingredients and a devotion to authentic gourmet cooking define the dining experience at Costa Navarino
Thessaloniki, Greece, 2019
Restaurant
The restaurant Da Vinci has 180 seats and situated in an environment of luxury and elegance with particular characteristics the open kitchen with optical fibers as well as the impressive aquarium. Our customers can enjoy a rich American breakfast buffet with the swimming pool and gardens in the background.
Corfu, Greece, 2019
Restaurant
In one of the great streets in Corfu you can find the best cocktail street bar of the town.
Istanbul, Turkey, 2019
Restaurant
Famous gourmet Vedat Milor’s favourites of Deraliye Restaurant menu which carries on the spirit of Ottoman palace cuisine, are lamb stew with damsons, cheese pie, goose kebab.
Bangkok, Thailand, 2019
Restaurant
Dine in the Dark is an extraordinary culinary experience designed to raise awareness about blindness and raise funds for local charities dedicated to enriching the lives of the visually impaired.
Santorini, Greece, 2019
Restaurant
In a unique spot, the small bay of Ammoudi, you will enjoy the warm hospitality and the delicacies of the tavern “Dimitris- Ammoudi” established in 1989. In this dreamy corner on the extreme, north part of Santorini, below the famous village of Oia, nestled in the imposing red rock, the tavern “Dimitris-Amoudi” prepares fish and sea food dishes inspired by the mediterranean cuisine to accompany ouzo, beer or the famous Santorini wine.
Bangkok, Thailand, 2019
Restaurant
Enjoy stunning views of downtown Bangkok from the alfresco cantilevered deck before dining in comfort and style in our culinary theatre complete with open kitchen.
Doha, Qatar, 2019
Restaurant
Inspired by the four classical elements – earth, air, fire and water – Elements restaurant at Four Seasons Hotel Doha offers an innovative mix of Arabic, Asian, Indian and seafood flavours.
Bangkok, Thailand, 2019
Restaurant
ENOTECA WITH ITS GARDEN IS TUCKED AWAY IN A SMALL ALLEY. A LITTLE OASIS IN THE MIDDLE OF THE BANGKOK’S BUSINESS DISTRICT.
Athens, Greece, 2019
Restaurant
Coinciding with the highly anticipated Athens Olympics, estiatorio Milos Athens opened in 2004 and is located in the Hilton Athens.
Serves the highest quality ingredients, sourced from all over the world, flown direct to location on a daily basis. Designed in an elegant and timeless style with Pentelikon marble, fisherman lights, open kitchens, private and semi-private dining capacity.
Istanbul, Turkey, 2019
Restaurant
The seaside location of the Bosphorus Bridge, Ortakoy Mosque and Maiden’s Tower with a magnificent view, unique atmosphere and award-winning chef with the new favorite of the city.
Copenhagen, Denmark, 2019
Restaurant
Since 2003, we have been living our dream by being part of the absolute restaurant elite in Copenhagen.
Our aim is to present a free restaurant, free from rules, dogmas and set menus.
Organic products, animal welfare and sustainability are of great importance to us, therefore, we have a close collaboration with our Danish suppliers working every day to ensure our standards are met.
Istanbul, Turkey, 2019
Restaurant
From the very beginning, our passion and desire has always been to preserve our rich culinary legacy.
