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Doha, Qatar, 2019
Restaurant
Adding Passion To Indian Cuisine. Vineet Bhatia is widely regarded as the ” face ” of modern progressive Indian cuisine. He created history in 2001 by being the first Indian Chef -Patron to get the coveted Michelin star for his restaurant and yet again in 2009, as being the only Indian chef to have the coveted star for each of his restaurant in London and Geneva
Istanbul, Turkey, 2019
Restaurant
Isokyo promises an enhanced social venue featuring a refined, playful and interactive menu ideal for sharing, all within a stylish setting and a vibrant atmosphere enhancing the dining pleasure.
Bangkok, Thailand, 2019
Restaurant
The garden at Issaya Siamese Club flourishes because of the rainy season, thus the name Issaya was chosen to pay homage to this beautiful part of nature.
Istanbul, Turkey, 2019
Restaurant
IST TOO sources the finest Turkish produce and transforms it into Asian and Mediterranean delicacies. A stylish atmosphere, with fantastic views of the Bosphorus Strait, complements the restaurant’s creative menu.
Rhodes, Greece, 2019
Restaurant
All luxury Ixia restaurants under the Atrium Platinum umbrella ensure an amazing dining experience accompanied perfectly by the high quality of service and the breath-taking vistas.
Bangkok, Thailand, 2019
Restaurant
J’AIME by Jean-Michel Lorain at U Sathorn Bangkok was conceived and created by Michelin Star recipient Jean-Michel Lorain to bring an eclectic fine dining experience to the city of angels.
Copenhagen, Denmark, 2019
Restaurant
Michelin restaurant in Copenhagen. The backbone of our cuisine is the nature of Bornholm – the wild as well as the cultivated. We care for the traditions, yet strive to renew. We are ambitious and thorough, yet we will always be playful and ever exploring. Our cuisine is regional, yet we are inspired by the whole world. We follow the rhythm of the years and the cycle of the seasons.
Bali, Indonesia , 2019
Restaurant
Kaum, meaning “clan” or “tribe” in Indonesian, is an authentic Indonesian restaurant from the Potato Head Family. Before launching the first two outlets in Hong Kong and then Bali, the team behind Kaum embarked on an exotic culinary expedition, travelling across the archipelago to learn about the indigenous cooking methods, exotic ingredients, and authentic flavours of Indonesia’s tribal communities.
Thessaloniki, Greece, 2019
Restaurant
European style, very elegant with elements of another era, which is evident from the furniture and design down to the last detail, since all are single pieces selected one by one. The design enhance further the atmospheric environment of Kazika.
Istanbul, Turkey, 2019
Restaurant
Kebapci Etiler offers traditional kebab flavor with a concept that is very different from classical kebabs, welcomes its guests at the busiest point of Nispetiye Street.
Greece, 2019
Restaurant
The relaxed ambience of Kenshō Ornos Restaurant is the perfect setting in which to enjoy the flavors of the Executive Chef Constantinou inspired by traditional Mediterranean flavors twist with Asian and Latin dishes
Copenhagen, Denmark, 2019
Restaurant
Kiin Kiin in Nørrebro is Copenhagen’s first Michelin-awarded Asian gourmet restaurant and the only Thai restaurant outside Thailand with a Michelin star. A charming restaurant, whose name means ‘come and eat’. Start with refined versions of street food in the moody lounge, then head for the tasteful dining room decorated with golden Buddhas and fresh flowers. Menus offer modern, personal interpretations of Thai dishes, which have vibrant flavour combinations.
Athens, Greece, 2019
Restaurant
Κiku was founded in Athens in 1993 and has since become one of the most distinguished luxury & lounge nightlife brand regarding sushi in Greece.
Athens, Greece, 2019
Restaurant
COMBINE THE SWEEPING & ROMANTIC VISTAS WITH POLYNESIAN AND SUSHI DELIGHTS AND ENJOY A DINING EXPERIENCE BEYOND COMPARISON.
Copenhagen, Denmark, 2019
Restaurant
Creative contemporary seasonal cooking in a polished upscale restaurant with a cool jazz soundtrack. Kokkeriet is all four seasons. It’s sprouting and succulent dishes in spring, light and elegant dishes in summer, longing and melancholic tastes by autumn and comfortable, warming dishes in the winter. It’s love, understanding and respect for Danish gastronomy and heritage. With a sparkle in the eye, curiosity, stubbornness and a sincere intention to serve sublime Danish food reconstructed in the very best way.
London, United Kingdom, 2019
Restaurant
The newest addition to Taj 51 Buckingham Gate is a haven from the hustle and bustle of rainy London, a place to indulge in a sophisticated dining experience in a luxurious yet laid-back ambience.
Copenhagen, Denmark, 2019
Restaurant
The restaurant is located in the oldest building in Copenhagen. Gothic arches, constructed more than half a millennium ago, lend the restaurant its medieval atmosphere. In ancient Danish texts the building is called Wingaard or Mynthergordt, and as Kong Hans – King Hans – minted coins in Copenhagen, this vineyard was probably also the site of the city’s first Royal Mint. What today is the cellar was then the ground floor. It must have been delightful, with a view of the Sound, islets and meadows. Three hundred years later H.C. Andersen lived under the roof of this house in Vingårdsstræde. In “Only a Minstrel” he writes about his s
Santorini, Greece, 2019
Restaurant
Meet Chef Nikos Pouliasis, owner of the predominant restaurant Koukoumavlos, in Fira, Santorini. Famous for his artistry with food and his ability to reinvent himself, he invites fine dining lovers on extraordinary gastronomic journeys. He is a fun of creativity, change, spontaneity but also perfectionism and precision. His food is evolutionary and he always finds numerous ways to explore flavors and ingredients so as to create exciting, highly original, dishes.
Copenhagen, Denmark, 2019
Restaurant
Our restaurant is based on a concept where the premises decor and the menu will always be inspired by the current exhibition in Gallery Krebsen (located in the rear building across the courtyard). On the walls of the first room you enter, you will therefore typically find images of a current exhibition at the gallery and thus could experience a new atmosphere at least eight times a year. We hope you will enjoy our atmosphere and food.
