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Doha, Qatar, 2019
Restaurant
Market Doha Is Inspired By Jean-Georges Vongerichten’S Concept Of The “Hotel As A Home” And Extends To The Restaurant As A Casual Family Kitchen. The Menu Features Dishes Inspired By The “Greatest Hits” Of Classic Jean-Georges Vongerichten Cuisine Emphasizing Comfort And Creativity Allowing Guests To Try New Flavor Combinations And Explore Spices From Other Regions, All While Remaining Close To Home.
Copenhagen, Denmark, 2019
Restaurant
At ‘Marv & Ben’ you can dive into Nordic gastronomy and a menu that’s based on the best local ingredients and as much organic produce as possible. Everything is made from scratch and prepared with a curiosity for new, interesting tastes and textures. They pick, pickle and save when the produce is at its best, and your taste buds can for instance try fermented garlic, pickled green strawberries, salted sand onions, or dried woodruff.
Istanbul, Turkey, 2019
Restaurant
Welcome to Istanbul’s most exquisite dining experience providing you with a selection of exclusive dishes once served at the court of the Ottoman sultans.
Athens, Greece, 2019
Restaurant
Home of the world famous Nobu cuisine, the restaurant Matsuhisa Athens has brought the quiet power of Japanese culture and the charm of fusion philosophy to the gastronomic map of Athens.
Greece, 2019
Restaurant
Home of the world famous Nobu cuisine, the restaurant Matsuhisa Athens has brought the quiet power of Japanese culture and the charm of fusion philosophy to the gastronomic map of Athens. Beautifully nested in one of the city’s most stylish and scenic locations, the Astir Palace,
London, United Kingdom, 2019
Restaurant
Embracing the art of shared dining in the heart of London’s exclusive Mayfair, our Kitchen offers an exquisite selection of contemporary Italian and Spanish small plates, complemented with the finest wines and signature cocktails.
Bangkok, Thailand, 2019
Restaurant
For 3 years in a row, Medici Kitchen & Bar has been awarded Thailand Tatler’s “Best Italian Restaurant in Bangkok”. This success has been due to our ability to create interesting and well-presented dishes with a dining “experience”
Rhodes, Greece, 2019
Restaurant
A world of mouthwatering flavors. An ambience of pure island chic. You can find it all at our hotel Lindos restaurant.
Greece, 2019
Restaurant
You can enjoy your breakfast, light lunches and romantic dinners with spectacular views of Lindos bay under the shadows of the ancient Acropolis, surrounded by an environment of complete peace and relaxation.
Greece, 2019
Restaurant
Awarded as ‘Best Fine Dining Cuisine in Southern Europe 2019’ Exceptionally prepared by Executive Chef Nikos Ispiroudis and Chef Dionisis Zavvas will take you through a memorable gastronomic journey accompanied perfectly with the wine list, selected and served by the Head Sommelier.
London, United Kingdom, 2019
Restaurant
Located in the heart of Fitzrovia, Mere is an elegant and contemporary restaurant, offering a relaxed yet refined dining experience. The dishes celebrate the passion and heritage of husband and wife team, Monica and David Galetti, blending classical French with South Pacific influences.
Bangkok, Thailand, 2019
Restaurant
Welcome to Two Michelin Stars-Awarded Mezzaluna – Bangkok’s finest and highest restaurant on the 65th floor at Tower Club at lebua.
Copenhagen, Denmark, 2019
Restaurant
Our restaurant is located in one of Copenhagen’s most beautiful settings, The Royal Horticultural Gardens, which date back to 1830. Within this milieu, all the senses are massaged at M & H. The decor is droll – a skillful intervention in its historic beauty. We bring the outside in and dress our walls with some of the most prominent artists, designers, and furniture that Denmark has formed in the last decade.
Istanbul, Turkey, 2019
Restaurant
The initial idea was to create a refined but contemporary “Istanbullu” Restaurant. Both the menu and the general feel of the restaurant reflect the Turkish-Scandinavian background of Mehmet Gürs.
Kyiv, Ukraine, 2019
Restaurant
We appreciate the classics that are timeless. Whether it’s food, for which you want to return again and again, dishes or perfectly selected staff. MOCCO boutique restaurant – a tradition of quality since 2003.
Doha, Qatar, 2019
Restaurant
Inspired by ancient Japan and a key landmark in the city of Nara, Morimoto is adorned with energetic and graceful artworks by Japanese painter, Hiroshi Senju. Experience luxurious dining in a 16-seat sushi bar or the main dining area surrounded by rose-gold studded columns. Behind the sophisticated, hidden mirror doors, find two private interlinking dining rooms for exclusive dinners and business meetings.
Bali, Indonesia , 2019
Restaurant
Mozaic Restaurant in Ubud embodies the philosophy of ‘Cuisine du Marché’ – the marriage of seasonal ingredients from the islands of Indonesia to modern French techniques of cooking and presentation – in an elegant setting with impeccable standards of service. The intimate garden set restaurant has become a quintessential stop on any discerning travelers’ journey in Bali. Mozaic’s range of tasting menus provide different levels of experimentation and they change regularly to keep pace with Mother Nature.
Rhodes, Greece, 2019
Restaurant
Mozaik arrival in the summer of 2014 at Square Arionos in the heart of Rhodes Medieval City, added a refresh air in one of the central locations of Old Town Knights island.
Kyiv, Ukraine, 2019
Restaurant
Restaurant of modern Vietnamese cuisine in Kyiv. Exotic attractive interior charm of NĂM restaurant definitely will not leave no one indifferent, and authentic Vietnamese recipes, perfected and modernized under patronage of the very chief Hector Jimenez-Bravo, for visual and flavoring qualities will pleasantly surprise even the most demanding gourmets.
Bangkok, Thailand, 2019
Restaurant
A traditional iron griddle is the canvas upon which Nami Teppanyaki Steakhouse’s culinary team creates works art with perfectly prepared cuts of meat grilled and served Japanese-style.
