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Call: +1 646 810 8764 Send Email Live Chat Contact UsFrom squid ‘illusion scallops’ to melt-in-the-mouth wagyu, Petra Restaurant & Bar serves the finest Greek cuisine with a creative twist. An exceptional dinner menu is paired with an equally exceptional view of the caldera and the stars. Delicious vegetarian options are also available.
The island I decided to live and create. A place brilliant and blessed. A crossroads of civilizations with influences that have left us as valuable inheritance by our ancestors, the people who hosted, the conquerors, but also those conquered by its charm. Signs are distinguished everywhere. In nature, in architecture, in speech, in customs and of course in recipes. They capture flavors that balance from yesterday to today. My time moves around the restaurant and the joy of offering hospitality. My menu orchestrates the rhythm of the seasons, inspired by the treasures of the Corfiot land, the Ionian Sea, the beauty of the people, the effort of my group and the desire of the producers. This is the secret ingredient in my recipes, a technique and a lot of passion. My ambition is to highlight these little treasures and recommend the merciful people who make them.
The restaurant is located in the park with a breathtaking view with for the picturesque lake with white and black swans. The old private residence with a white colonnade has been carefully restored and today reminds the country European house with spacious windows and the forged balcony. Delicious cuisine, good music and unostentatious service create sincere atmosphere of unique restaurant Prague…
In our signature restaurant, contemporary Italian fare and fine wines come paired with views of the Kremlin and Manezhnaya Square.
At RADIO we have something at heart, which we try to show you through our courses. We are an informal restaurant situated in front of the old Radio House at Forum Copenhagen. Year around we use the best, seasonal ingredients so we can give you a gastronomic experience every time you come by.
Raj offers traditional Indian food by our Indian chef Arvinth. Offering selection of tandoori grills, curries, biryanis and vegetarian options.
A restaurant on the 55th floor, below the rooftop bar, where creative cuisine and stunning vistas combine to offer a memorable dining experience.
A new restaurant offering Russian and European cuisine has opened at the Metropol Hotel. The menu was created by the Metropol Executive Chef Andrey Shmakov. The dishes include baked sturgeon, stewed veal cheeks with creamy polenta and fried corn, pike perch cutlets with mashed potatoes and porcini and venison stew with chickpeas. The restaurant also offers Russian Gastronomy Set – five meals served with traditional homemade honey liqueur and horseradish vodka.
We are a team of passionate (+ nerdy) chefs + front of house excited about preparing each dish + drink to create a great experience for you.
I’m humbled by their dedication + imagination. I’ve taken the role of the behind-the-scenes fixer-upper as they step forward to make my vision of Flat Three actually happen.
Experience an exquisite bespoke menu whilst gaining an insight into the creative process behind each dish with chef presentation and interaction at the Inspiration Table.
Ronda restaurant is the place where you can enjoy a delicious meal, while you admire the Aegean Sea. Fresh fish and seafood are served to your table every day.
Sans Restaurant has been serving contemporary Turkish and Mediterranean cuisine since its establisment in 1992. Housed in a green garden two floors villa, in the middle of residential and corporate area of Levent.
Sardine is a charming restaurant and while it’s in Petitenget next door to Seminyak the position is more in keeping with old Bali. Surprise. Housed in a striking bamboo structure overlooking a vista of endless rice paddies. The working rice fields which the restaurant faces are tended daily by the local farmers and the verdant field is surrounded by a herbaceous border of live bamboo and lily ponds.
Savelberg restaurant is located at The oriental Residence on wireless RD, Bangkok. Savelberg upper floor is a perfect place for groups and hosting special events.
It’s not just about the taste, at SEASIDE SANTORINI we create a joyful travel through the senses by offering a once in a lifetime total experience of gourmet cuisine, a vibrant lounge bar, an elegant fashion boutique, an amazingly breathtaking beach, and a personalized event booking so to enjoy the summer the way you have imagined! Take advantage of the open beach-front restaurant as an ideal choice both to satisfy your taste and your sight, as the magnificent blue unfolds before you.
Take advantage of the open beach-front restaurant as an ideal choice both to satisfy your taste and your sight, as the magnificent blue unfolds before you.
‘Selene’ restaurant was established in 1986 in Fira, Santorini. Our aim was from the very start, to show and promote the local products along with the local cuisine hoping that this will enable us to transmit to our guests a taste of the island’s culture. The success that we have had all those years not only within Greece but also worldwide, has encouraged us to continue with cooking lessons, catering for weddings and conferences and various gastronomical events.
Our aim was from the very start, to show and promote the local products along with the local cuisine hoping that this will enable us to transmit to our guests a taste of the island’s culture.
SELFIE is a new project of the restaurant holding White Rabbit Family. Selfie starts with the kitchen as the theatre starts with the cloakroom. The open kitchen, the work of a well-known Italian designer Andrea Viakava, is the first thing that meets the guests. The thing that the chef was traditionally hidden to carefully protect his professional secrets became a gastronomic theatre here.
Semifreddo is a fine-dining restaurant with classic Italian, Sicilian and author cuisine from renowned Sicilian chef Nino Graziano.
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