Have a question? Call now! +1 646 810 8764
Welcome to Luxury Lifestyle Awards!
Would you like to talk to one of our award managers about nomination of your company?
Our team is happy to help with any questions you may have.
Call: +1 646 810 8764 Send Email Live Chat Contact Us
Marbella, Spain, 2020
Restaurant
A gastronomical group led by Dani García, one of the most internationally-renowned Andalusian cooks who, after achieving three Michelin stars, intends to bring his cuisine to the world.
Morocco, 2020
Restaurant
From classic Moroccan dishes like Tagine to the Trid with a modern twist through to authentic Tangia Marrakshia, and spectacularly presented sumptuous desserts sprinkled with orange blossom… Dar Moha restaurant in Marrakesh offers a range of dishes for you to taste the essence of Moroccan gastronomy. Thanks to the skills of the Chef and his well-appointed team, you will be able to indulge your senses in a unique dining experience.
Morocco, 2020
Restaurant
Head chef Younes Idrissi’s dishes are made using local produce to reflect the the seasons of the Fes medina. Handled with the finesse of a Parisian bistro, we define it as Franco-Moroccan fusion featuring dishes like roast pumpkin salad with tahini, yogurt and fresh chilli, braised local rabbit with seeded mustard sauce, and a sublime dark bitter chocolate tart. This winning fusion of two great cuisines has earned us recommendations from the New York Times and Conde Nast Traveler, as well as many TripAdvisor fans. A vegetarian option is always included on our menu.
Morocco, 2020
Restaurant
Of all the buildings that Marrakech Riads has restored in the past 20 years Dar Zellij stands as one of the most remarkable for its interior design and architecture.
This beautiful dwelling has been transformed into a high-end moroccan restaurant where hosts can experience and taste the true Moroccan cuisine in an incomparable atmosphere for an absolute satisfaction. Named as one of the best restaurants in the world by Laliste.com in 2016, Dar Zellij’s main objective is to enhance and educate the palates of guests with the freshest ingredients and startling flavors.
Hong Kong, 2020
Restaurant
Established in 2013 with the goal of ‘redefining fine dining,’ Le Comptoir’s name takes inspiration from the vibrant, convivial bar counter found in French bistros and brasseries, where friends meet up to enjoy the good life.
Marbella, Spain, 2020
Restaurant
Inaugurated in the summer of 2000, Restaurant El Lago Marbella was the quest of the Greenlife Estates business group to create an innovative restaurant that included creative cuisine and a very personalized service. The wine seller follows under the same line with over 300 national references, this extensive and exclusive list is constantly being updated making sure the latest tendencies are being incorporated. Situated in the beautiful backdrop of Greenlife Golf, Elviria Hills, Marbella, the restaurant offers views of the golf course and picturesque lake. Years of dedication have made El Lago a reference point for Andalucian Cuisine being awarded a prestigious Michelin star in 2005. In Februrary 2012 it has been renovated and redecorated including a new interior design with some of the best photos of Ángel Ábalos collection.
Morocco, 2020
Restaurant
The Morocco Club revisits the classics of Moroccan gastronomy by adding a touch of innovation to traditional recipes. À la carte, warm foie gras on Razat El Khadi (traditional angel hair pastry) and its rose-flavored tomato jam, Fillet of lamb confit, presented on a bed of barley couscous with carrots and candied dates, or saffron crème brûlée, Pastilla (oriental pastry) with seasonal fruits and orange blossom …
Marbella, Spain, 2020
Restaurant
Welcome to FONS, a Mediterranean restaurant with a unique contemporary gastronomic touch. FONS is located in a renovated 18th century Cortijo. Our name means fountain in Latin, as the three fountains in our courtyards identify us and accompany us with their pleasant sound of water.
Hong Kong, 2020
Restaurant
Hong Kong’s first restaurant in the Far East and a Michelin-starred gourmet institution to serve up exquisite European cuisine, Gaddi’s features a dining room replete with opulent embellishments that constitute a restaurant of indisputable classical excellence. Culinary maestro Albin Gobil brings his “modern-classic” culinary style to the venerated French fine dining destination. Gaddi’s band plays every evening.
Hong Kong, 2020
Restaurant
HAKU is the first word of the Japanese phrase HAKU RAI HIN, which literally translates to “things from abroad”. The reason we decided to name the restaurant HAKU is because we wanted to create a restaurant with Japanese heart, but also with influences from around the globe.
Hong Kong, 2020
Restaurant
The restaurant specializes in Peruvian cuisine, which is rare in Hong Kong. The dishes are exquisite and the ingredients are very innovative
Morocco, 2020
Restaurant
ILOLI was imagined by the interior designer Didier Gomez, who succeeded in subtly mixing Japanese influences with Western style, to create a restaurant that is both refined and warm. The room opens onto a terrace, designed as a transition space between the interior and the exterior, creating a harmonious contrast with the urban environment that surrounds it.
Hong Kong, 2020
Restaurant
The décor of the L’Atelier restaurant series is contemporary chic featuring lush red velvet seating complemented by dark wood furniture.
Morocco, 2020
Restaurant
Moroccan Gastronomic Cuisine. Former residence of a kaid in Essaouira, this Relais & Châteaux listed palace is remarkably restored and preserves the elegance of its past. It has a big shaded patio, refined decoration combining different cultures and a beautiful roof-top swimming pool where you can also eat. The talented chef Ahmed Handour will introduce you to a Moroccan gastronomic cuisine worthy of this magnificent riad.
Morocco, 2020
Restaurant
Located under the magnificent stone arches of an ancient carob warehouse at the entrance of the Essaouira medina (old town), La Table Madada offers a mouth-watering menu featuring Atlantic seafood, freshly caught off our coast, locally-sourced fresh produce, and a symphony of tantalizing Moroccan dishes. Our Chef finds daily inspiration in the catch of the day and fresh seasonal produce she sources from the nearby harbor and vegetable market. Depending on the season and availability, we occasionally offer shellfish and other select ocean delicacies.
Morocco, 2020
Restaurant
La Table du Marché responds to the gourmet philosophy imagined by Christophe Leroy for these boutique restaurants. Characterized by a large terrace which has become the meeting place for “All Marrakech”, this restaurant offers multiple, elegant and warm atmospheres, which make it a unique place.
Morocco, 2020
Restaurant
An elegant and intimate culinary experience, seasonal and natural, respecting traditional Moroccan dishes and flavors reinvented with a unique presentation. With just eleven tables, a commitment to fresh ingredients and regularly changing delicious menus designer by our chefs.
Morocco, 2020
Restaurant
The Restaurant Villa Blanche offers the flavours of French and Moroccan gastronomy through an inventive cuisine based on regional and seasonal products.
Morocco, 2020
Restaurant
“his restaurant has been an iconic location of for over 40 years but has recently been totally renovated and is now sporting a fresh new look. Located in Casablanca resolutely stylish and refined setting, which offers magnificent views of the Atlantic. Chef Fabien Caboy reigns in the kitchen offering you a choice of subtle and delicate Mediterranean dishes. A lounge bar and a very exclusive club are two more reasons to revisit this exceptional place. Best Restaurant Maroc
Morocco, 2020
Restaurant
Relaxed and trendy atmosphere, sumptuous view, the rooftop restaurant is a unique place! You fall immediately in love with this balmy and peaceful roof terrace. Marrakesh, the red city, extends out of sight with its many markets, gardens, palaces and mosques.
