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Myazú Restaurant is a contemporary, culinary art experience, rooted in Japanese culture, and blended with the most sophisticated international influences providing guests an ultimate memorable dining experience. Described as ‘the land of plenty’, the cuisine and restaurants are driven by passion. The popular, contemporary Myazú brand consists currently of establishments in Riyadh, Jeddah, and a…
Perched on the caldera cliffs in Imerovigli and heading for its eighth season in 2023, The Athenian House is internationally acclaimed as the favorite dining destination on the island of Santorini. Jet-set foodies from all over the world book months in advance to enjoy the most romantic sunset on Skaros rock, along with sophisticated signature cocktails by…
Located on Jamaica’s north shore, Jewel Grande Montego Bay Resort & Spa is regarded as one of the Caribbean’s leading resorts. The resort offers countless luxury amenities, including eight restaurants each with its specialization and unique offerings. However, as the resort’s signature restaurant, Waves Restaurant offers an unparalleled opportunity to indulge in top-tier international…
Benihana The Japanese Steakhouse is just the place to keep your friends and family entertained with some flame-throwing action. Your personal teppanyaki chef delights you with spectacular Japanese dishes, steaks and seafood and that amazing flair of culinary theatre. Benihana restaurant combines great food with great entertainment. It’s not just a meal—it’s an experience!
The idea of SOE is to highlight the diversity of the continent in a new, experimental way, serving you something of everything.
U Bistro & Bar evokes a seamless blend of class, comfort and a cozy atmosphere. It is the perfect spot to head to on a daily basis to unwind after a hectic day at work and enjoy a delicious meal and drinks in great company.
Perched high above the water and snuggled next to Athina Luxury Suites, Esperisma combines breathtaking views with an incredible menu to satisfy any palate.
Fino Cocktail restaurant is a newcomer in the village of Oia, right in the center of the traditional settlement that will make you feel like a true islander. The decoration that combines classic and cozy industrial elements, creative Mediterranean cuisine
Restaurant is brought to you by celebrity and fellow Master Chef Steven Saunders and his wife Michele. Located in the centre of La Cala de Mijas, behind the Town Hall, and a short distance from Fuengirola and Marbella, our restaurant is quaint, charming, full of delightful trinkets and pictures of friends and family.
BREATHE is So much more than a restaurant or bar alone, this multifaceted gastronomic concept offers a place in Marbella where you can relax, dine, meet, socialise, enjoy a cocktail and be inspired by quality food made with care.
The Buddha-Bar Marrakech is ideally located in the center of Marrakech, in the heart of the upscale Hivernage district. Beyond the huge portico, the gaze is lost by the captivating sculpture of Buddha in the center of 4m high.
11 Mirrors Rooftop Restaurant & Bar is a panoramic destination sprawling over the top floor of 11 Mirrors Design Hotel (the first design hotel in Eastern Europe, #1 Hotel in Kyiv, according to TripAdvisor).
At Yokari you will experience a modern fine dining Japanese restaurant, utilising the best products and incorporating luxury food ingredients.
Internationally acclaimed cuisine, presented against a backdrop of eye catching, unique and stunning spaces featuring locally designed and built Japanese Contemporary Artwork and feature pieces
Japanese Restaurant with a Modern Twist.
Modern Middle Eastern Restaurant that takes the very best dishes from the rich history of Lebanese cooking and giving them a new lease of life in a fresh, contemporary environment
Perched high above the water and snuggled next to Athina Luxury Suites, Esperisma combines breathtaking views with an incredible menu to satisfy any palate. At Esperisma, we continually strive towards culinary innovation and creativity to offer our guests an unforgettable gastronomic experience.
The Athenian House in Santorini Greece ventures towards its fourth season, with one of the most internationally acclaimed Greek chefs, Christoforos Peskias, considered the pioneer of Greek new cuisine. Peskias creates a menu inspired by his favorite cuisine, where sun, salt, and Mediterranean ingredients mingle into a combination of tastes and flavors.
Atmospheric, romantic, with open tasty horizons, overlooking the beautiful Kremasti Square, in front of the historical venetian well.Its cozy and carefully decorated interior combines good aesthetics with the building’s history and promises unique moments in cold winter nights,while in the summertime the seating area in Kremasti Square, one of the most picturesque squares of Corfu, will definitely offer you a delicious journey in time!
Timeless yet trendy, is the “Ruen Thai Restaurant & Bar” at Dusit Thani LakeView Cairo Hotel. The minute you enter the restaurant, you are subconsciously driven by all your senses to a journey of culture and discovery. Welcome to Thai Hospitality!
Harry’s Restaurant and Bar is proudly located in the Waterfront Complex, overlooking Hamilton Harbour in Bermuda.
With a prime location in Souk Madinat Jumeirah, folly by Nick & Scott offers an informal take on modern dining in a relaxed, welcoming environment. As well as an intimate dining area and open kitchen, folly has two outdoor terrace bars, both featuring stunning views over the Madinat waterways.
Era Ora’s founders Elvio and Edelvita strongly believe in the fact that reality is not always what it seems. It is a knowledge that is cultured when one spends a lot of time in nature and in the kitchen, wondering why the bread, pasta and risotto turns out differently than yesterday even though one have followed the exact same recipe. The conscience about something bigger and more universal than the human being explains Era Oras focus on the food experience as being something holistic that draws upon all our senses.
Founded in 2012, The Smokery is a chain of upscale restaurants located in some of the most stunning and prestigious locations all across Egypt. There are now 5 restaurants with beautiful views of different parts of Egypt, along with a beach restaurant concept “The Smokery Beach” which will be expanding as well.
The name “Assyl” comes from Arabic and means “authentic” . This restaurant was Designed by Jacques Garcia and masterfully built by the finest craftsmen. Embroideries, delicate illuminations made with gold leaf, moucharabieh, carved wood, crystal chandeliers, precious materials… every single detail confer to the Assyl a thousand and one nights atmosphere.
A Nozomi Franchise opened and operated under the flagship company, Modern Foods Limited, in September 2014.
MariVanna – Russian restaurant with locations in Moscow, Saint-Petersburg, London, New York and Washington is in Baku now. The restaurant with Soviet dishes and Russian soul.
Indigo is one of India’s premier restaurants. A “back-to-basics” address that serves up an eclectic European-Asian cuisine coupled with an expansive bar and banqueting facility, it opened its doors in April 1999. It was designed from day one, to embrace three basic principles of excellent food, warm hospitality and superior levels of service.
Chef Antonio Coelho opened Antonio in 2008, with the aim of promoting Portuguese food and culture in Macau.
Starfish Bloo is a casual, elegant seaside restaurant open for breakfast, lunch, Sunday brunch and dinner. The restaurant offers Pan-Asian culinary journey curated by Australian celebrity Chef de Cuisine Matthew McCool with seductive views of the Indian Ocean.
Joel Robuchon Restaurant at Resorts World Sentosa is where fine dining becomes a sublime experience. We give you the very best of French haute cuisine through a repertoire of inventive French classics and an extensive wine list of over 1,000 premium wines from around the globe.
Malaysia’s highest rooftop bar, Italian restaurant and lounge is located intimately close to the Petronas Twin Towers, and offers amazing 360 panoramic views of the Kuala Lumpur City skyline. Perched on the 57th floor of Petronas Tower 3, the venue comprises of three distinct spaces, each encapsulating different moods designed to enthrall all five senses.
Experience a complete luxury at stylish pool villa resort, Conrad Koh Samui is situated on the south-western tip of the island, overlooking azure reefs and majestic sunsets of the Gulf of Thailand from its unique position on a scenic hillside.
A Nozomi Franchise opened and operated under the flagship company, Modern Foods Limited, in September 2014.
Zuma Abu Dhabi is the first fine dining restaurant to open on Al Maryah Island, also known as the Manhattan of Abu Dhabi. The restaurant is set on one floor and incorporates distinct lounge, bar and restaurant areas along with a small semi-private dining room, all with a water front setting.
Mamu (Rashidin Abd Rashid, Malaysia), the Chef of EAST restaurant, is a Master of Pan-Asian Cuisine who has work experience with world-known brands such as Formula-1, Hilton Hotel and personally with Hollywood stars (including Kate Moss, Alexander McQueen, Elizabeth Hurley and Naomi Campbell etc.). Mamu controls the whole working process starting from the purchase of products to serving the dish to the Guest.
Mangal Steak House fully supports traditions of ecologically pure nutrition and serves only dishes prepared by professional chiefs with caring about the quality of products and your health, of course. Our steaks are not only food, but a gastronomical art. We are against complicated formulas and we don’t use them. It’s all about nature and simplicity nice steak and perfect red wine without any sauce, that camouflages its natural taste. What is the difference between Mangal Steak House and other steak restaurants? Our food got a soul.
Kurumba is ideal for guests of all ages. With our variety of entertainment, facilities, activities and social events we are pleased to serve couples, friends, families and small groups with a smile and splash of Maldivian charisma.
Evening dinner is a discovery. Stunning views. Perched over water or with your feet in the sand. Out of the blue seafood. Earthy Maldivian grills. Or decadent desserts.
Synonymous with legendary signature dishes such as The Black Cod with Miso and New Style Sashimi, KAZOKU offers the image of Contemporary Japanese cuisine in Cairo, establishing “The Art of Dining” within the vibrant environment, while offering a unique view.
Guests of Sachi can look forward to a distinctive and unforgettable dining experience that combines the signature atmosphere and ambiance of the restaurant with the exquisite and authentic flavors of Japanese and Mediterranean cuisine dishes. Our guests are assured with a truly memorable experience with friends, family and loved ones.
NOZOMI Doha, the renowned award winning contemporary Japanese restaurant located at Marsa Malaz Kempinski, The Pearl
Ripe and bursting with the vitality of the Mediterranean sun, the olive is the lifeblood of Turkey’s diverse cuisines, uniting the flavors from the Aegean, the Black Sea, the Mediterranean, Central, and South-Eastern Anatolia.
Dinner in the darkness at Adam & Eve Hotel
Refined fusion dining at OKU Ibiza’s signature destination restaurant takes diners on a sensory journey of Japanese, pan-Asian and global flavours.
With its international restaurant menu, La Terrasse celebrates our resort’s innate flair for catering to all tastes.
Dining at the unique oceanside location of Cape Town’s iconic boutique hotel on Chapman’s Peak Drive is unlike any other in the city, with the Atlantic ocean right below your table.
DINS Santi Taura offers a unique gastronomic experience inspired by the traditional cuisine of the islands and made with locally sourced seasonal ingredients.
Featuring 25 counter seats that run along the length of our open kitchen, guests are provided with an intimate dining experience. From the synergy of a close-knit team to the delicate finishing touches of your dishes, there is never a dull moment in view. Let our chefs, bartenders, and sommeliers bring you on a journey through VEA’s kaleidoscope of flavours, as they lovingly describe each dish and cocktail or wine pairing with you.
Chef Chris Keung, the Executive Chef at TWENTY SIX by Liberty. Since 2009, Chef Chris has worked at the three Michelin starred Bo Innovation alongside the renowned Chef Alvin Leung, and was positioned as Chef de Cuisine at the one Michelin starred MIC Kitchen in 2010.
Driven by our passion for cuisine and design, we combine both these elements into every dish created at Tate. Drawing from inspiration all over Hong Kong, we see cooking as a canvas to explore creativity because of the added dimensions of taste and smell.
A gastronomical group led by Dani García, one of the most internationally-renowned Andalusian cooks who, after achieving three Michelin stars, intends to bring his cuisine to the world.
At Skina, we make an effort to transfer our passion creating a complete experience throughout the product and local raw material. From the sea to the Malaga mountain, passing through the narrow and historic streets of the well-known quarter of Marbella, imbued with the history and customs of Andalusia. According to our customer’s needs; their allergies and intolerances, we developed the product itself: truffles, seafood, homemade bread, and sweets.
Inaugurated in the summer of 2000, Restaurant El Lago Marbella was the quest of the Greenlife Estates business group to create an innovative restaurant that included creative cuisine and a very personalized service. The wine seller follows under the same line with over 300 national references, this extensive and exclusive list is constantly being updated making sure the latest tendencies are being incorporated. Situated in the beautiful backdrop of Greenlife Golf, Elviria Hills, Marbella, the restaurant offers views of the golf course and picturesque lake. Years of dedication have made El Lago a reference point for Andalucian Cuisine being awarded a prestigious Michelin star in 2005. In Februrary 2012 it has been renovated and redecorated including a new interior design with some of the best photos of Ángel Ábalos collection.
Creative signature cuisine is best represented in Messina, a restaurant whose chefs experiment with new flavours and textures in carefully prepared and beautifully presented dishes.
Welcome to FONS, a Mediterranean restaurant with a unique contemporary gastronomic touch. FONS is located in a renovated 18th century Cortijo. Our name means fountain in Latin, as the three fountains in our courtyards identify us and accompany us with their pleasant sound of water.
Azar restaurant in Marrakech is located in the heart of Gueliz, the new town. It is with great pleasure that we welcome you every night from 7 PM in our refined venue, the cozy & lush design of which oscillates between modernity and tradition to reflect Oriental glamour. We offer fine Oriental cuisine combining a subtle blend of Lebanese & Moroccan flavors with tasty and inventive Mediterranean cuisine, combining only the freshest seasonal produce.
Awarded the “Golden Tagine Trophy”, the Basmane has acquired its reputation as one of the most prestigious Moroccan restaurants in Casablanca. In charge of this beautiful institution, chef Abdessamad Kadim wants to be the guardian of this centuries-old Moroccan gastronomy, while bringing it a breath of modernity.
We enter a particular universe where every detail has been thought for well being. It is an invitation to dream, a mixture of Zen spirit, sobriety and elegance.
A modern French design, a Michelin-starred chef on site to serve carefully cooked dishes, a varied menu, personalized service, a French-style musical atmosphere, will make you travel and discover all the specialties of La Brasserie de Paris with stunning views of the sea and the city of Tangier
Modern French brasserie within the hotel, Café M serves a classical and refined cuisine prepared by our expert chefs using the freshest ingredients. Compliment your meal with a selection from our well-curated wine list, or choose a cigar from our humidor. The sophisticated setting is perfect for a business lunch, intimate get-together with friends and family, or a romantic dinner for two.
Comptoir Darna is an important nightlife attraction in Marrakech, which has arrived on the scene in 1999. It proposes a perfect fusion between the orient and the occident. It is « THE » place in the red city where every night is party night. Comptoir Darna is where we live unforgettable moments, where we meet and exchange mutual experiences… It is the house of the traveler, an unavoidable pause on the caravan trail. “Darna” in Arabic means “Our Home”, so: Welcome to your home !
From classic Moroccan dishes like Tagine to the Trid with a modern twist through to authentic Tangia Marrakshia, and spectacularly presented sumptuous desserts sprinkled with orange blossom… Dar Moha restaurant in Marrakesh offers a range of dishes for you to taste the essence of Moroccan gastronomy. Thanks to the skills of the Chef and his well-appointed team, you will be able to indulge your senses in a unique dining experience.
Head chef Younes Idrissi’s dishes are made using local produce to reflect the the seasons of the Fes medina. Handled with the finesse of a Parisian bistro, we define it as Franco-Moroccan fusion featuring dishes like roast pumpkin salad with tahini, yogurt and fresh chilli, braised local rabbit with seeded mustard sauce, and a sublime dark bitter chocolate tart. This winning fusion of two great cuisines has earned us recommendations from the New York Times and Conde Nast Traveler, as well as many TripAdvisor fans. A vegetarian option is always included on our menu.
Of all the buildings that Marrakech Riads has restored in the past 20 years Dar Zellij stands as one of the most remarkable for its interior design and architecture.
This beautiful dwelling has been transformed into a high-end moroccan restaurant where hosts can experience and taste the true Moroccan cuisine in an incomparable atmosphere for an absolute satisfaction. Named as one of the best restaurants in the world by Laliste.com in 2016, Dar Zellij’s main objective is to enhance and educate the palates of guests with the freshest ingredients and startling flavors.
The Morocco Club revisits the classics of Moroccan gastronomy by adding a touch of innovation to traditional recipes. À la carte, warm foie gras on Razat El Khadi (traditional angel hair pastry) and its rose-flavored tomato jam, Fillet of lamb confit, presented on a bed of barley couscous with carrots and candied dates, or saffron crème brûlée, Pastilla (oriental pastry) with seasonal fruits and orange blossom …
ILOLI was imagined by the interior designer Didier Gomez, who succeeded in subtly mixing Japanese influences with Western style, to create a restaurant that is both refined and warm. The room opens onto a terrace, designed as a transition space between the interior and the exterior, creating a harmonious contrast with the urban environment that surrounds it.
Located under the magnificent stone arches of an ancient carob warehouse at the entrance of the Essaouira medina (old town), La Table Madada offers a mouth-watering menu featuring Atlantic seafood, freshly caught off our coast, locally-sourced fresh produce, and a symphony of tantalizing Moroccan dishes. Our Chef finds daily inspiration in the catch of the day and fresh seasonal produce she sources from the nearby harbor and vegetable market. Depending on the season and availability, we occasionally offer shellfish and other select ocean delicacies.
La Table du Marché responds to the gourmet philosophy imagined by Christophe Leroy for these boutique restaurants. Characterized by a large terrace which has become the meeting place for “All Marrakech”, this restaurant offers multiple, elegant and warm atmospheres, which make it a unique place.
An elegant and intimate culinary experience, seasonal and natural, respecting traditional Moroccan dishes and flavors reinvented with a unique presentation. With just eleven tables, a commitment to fresh ingredients and regularly changing delicious menus designer by our chefs.
The Restaurant Villa Blanche offers the flavours of French and Moroccan gastronomy through an inventive cuisine based on regional and seasonal products.
“his restaurant has been an iconic location of for over 40 years but has recently been totally renovated and is now sporting a fresh new look. Located in Casablanca resolutely stylish and refined setting, which offers magnificent views of the Atlantic. Chef Fabien Caboy reigns in the kitchen offering you a choice of subtle and delicate Mediterranean dishes. A lounge bar and a very exclusive club are two more reasons to revisit this exceptional place. Best Restaurant Maroc
Relaxed and trendy atmosphere, sumptuous view, the rooftop restaurant is a unique place! You fall immediately in love with this balmy and peaceful roof terrace. Marrakesh, the red city, extends out of sight with its many markets, gardens, palaces and mosques.
Taste the best of Moroccan and international gastronomy, Our restaurant “Le Jasmine” invites you to discover traditional and refined Moroccan cuisine with authentic flavors, in a warm setting.
At Karawan Restaurant, the fine dining is the rule. In the medina of Fez, enjoy great food in a relaxed feeling of Luxury at Karawan Riad with the creations of the young Moroccan Chef Outhmane. Don’t look further : come and try.
Experience healthy fine-dining in Agadir in this sleek, floral-scented restaurant, where the head chef reinterprets French cuisine with a Moroccan twist. Fresh herbs and spices add flavor and nutrition to the best local, seasonal ingredients.
Moroccan Gastronomic Cuisine. Former residence of a kaid in Essaouira, this Relais & Châteaux listed palace is remarkably restored and preserves the elegance of its past. It has a big shaded patio, refined decoration combining different cultures and a beautiful roof-top swimming pool where you can also eat. The talented chef Ahmed Handour will introduce you to a Moroccan gastronomic cuisine worthy of this magnificent riad.
A blend of Thai, Korean, Vietnamese, Chinese and Japanese specialties, Lily’s is an invitation to discover the best of these countries’ dishes with a spectacular view of the ocean. The brand called upon Asian and Michelin-star chefs, our consultant Ian Kittichai, whose New York restaurant, Kittichai Restaurant, was voted Best New Asian Restaurant in 2005 by Food & Wine magazine.
The Mb Fès restaurant has entrusted the design to the famous architect Christophe Pillet, whose talent is praised all over the world: he has created an enveloping, mineral and graphic universe. Imagined as a luxurious interior terrace on two levels, the restaurant is vertiginous and vertical, with gray natural stone cliffs. Its smoked mirror walls and ceilings reflect endlessly all perspectives and give the bright, light space the feeling of excessiveness and an open-air restaurant. Games of volumes, heights and exceptional architectural contrasts make it possible to spend an unforgettable moment for a business lunch, a private dinner, or a family celebration.
Love and passion for food. These values form the foundation of our day-to-day work. In our restaurant you will share in this love for fine dining and wining.
Discover the culinary flavors of Morocco-cloves, lemon, cinnamon-in a setting of “One Thousand and One Nights.” A dash of French savoir faire combined with Moroccan ingredients creates a marriage of tastes: from lamb tagine to mushroom-stuffed sea bream.
The italian culture that Bombana interprets is developed through the daily challenges that new ingredients and new tastes represent. Discover our philosophy.
Amber’s progressive menu showcases pure flavours, masterful techniques and chef Richard Ekkebus’s creative vision. Taking a thoughtful approach to fine dining, the new menu dispenses with dairy products, minimises refined sugar and reduces salt.
Alvin Leung celebrates Hong Kong’s culture, traditions and people here, from the kitchen façade inspired by the typhoon shelters of Aberdeen Harbour to the graffiti walls which illustrate the journey of this chef. Each vibrant, imaginative and at times ‘X-treme’ dish comes with its own story and blends strong Chinese techniques with subtle French influences. Ingredients are superb and the flavours are clearly defined and memorable.
Inspired by the South American country’s dynamic grilling culture, Buenos Aires Polo Club’s comprehensive menu showcases premium meats cooked in the ‘asado’ tradition, a well-rounded selection of Argentine wines and expertly crafted cocktails.
Café Gray Deluxe, a 21st century ‘grand café’ with stunning views of Victoria Harbour, signals the return of Chef Gray Kunz and his cuisine to Hong Kong – a unique style of European classics and signature dishes inspired from a lifetime of leading the very finest kitchens in Europe, Asia and America, which favours organic seasonal ingredients.
Established in 2013 with the goal of ‘redefining fine dining,’ Le Comptoir’s name takes inspiration from the vibrant, convivial bar counter found in French bistros and brasseries, where friends meet up to enjoy the good life.
Hong Kong’s first restaurant in the Far East and a Michelin-starred gourmet institution to serve up exquisite European cuisine, Gaddi’s features a dining room replete with opulent embellishments that constitute a restaurant of indisputable classical excellence. Culinary maestro Albin Gobil brings his “modern-classic” culinary style to the venerated French fine dining destination. Gaddi’s band plays every evening.
HAKU is the first word of the Japanese phrase HAKU RAI HIN, which literally translates to “things from abroad”. The reason we decided to name the restaurant HAKU is because we wanted to create a restaurant with Japanese heart, but also with influences from around the globe.
The restaurant specializes in Peruvian cuisine, which is rare in Hong Kong. The dishes are exquisite and the ingredients are very innovative
The décor of the L’Atelier restaurant series is contemporary chic featuring lush red velvet seating complemented by dark wood furniture.
Le Rêve combines the art of French cooking with specially selected fresh ingredients from Japan, to present you with an unprecedented experience in fusion fine dining.
Relish exquisite seafood and dim sum at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for twelve consecutive years so far.
The name of our restaurant “Mott 32” pays homage to 32 Mott Street in New York, where the city’s first Chinese convenience store opened in 1851. The store served as the nucleus for what is now a vibrant Chinatown in one of the most dynamic cities in the world. Our contemporary Chinese restaurant located in the heart of Central is thus a celebration of Hong Kong culture and culinary tradition, and represents a modern Chinese city.
RŌNIN is a Japanese dining bar that’s focused on fish, seafood, and a curated selection of Japanese spirits.
Hong Kong’s favourite Chinese dishes presented with a contemporary touch and served in an elegant colonial-style restaurant in Tai Kwun, Central Hong Kong.
A sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking; co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 11 venues globally and 3 pop up locations.
Overlooking Hong Kong from the 102nd floor of Kowloon’s ICC, Tin Lung Heen celebrates traditional Cantonese cuisine in a fine dining setting. Dishes, including dim sum, are paired with exquisite teas, and six-course tasting menus showcase the beautiful presentation and careful execution that earned the restaurant its Michelin stars. Eight private dining rooms are available for corporate gatherings and family celebrations.
Samsara Asian Fusion offers serene surroundings coupled with an exquisite fusion of Thai, Indian and Japanese influences. It boasts a romantic location of an open-air terrace perched on stilts above the impossibly blue lagoon; outstanding fine dining and a teppanyaki table that will excite the taste buds. Samsara will be a pleasure to be experienced more than once.
Lusin serves its guests enticing Armenian specialities renowned for its distinctive aromas and flavourful preparations.
At ‘Marv & Ben’ you can dive into Nordic gastronomy and a menu that’s based on the best local ingredients and as much organic produce as possible. Everything is made from scratch and prepared with a curiosity for new, interesting tastes and textures. They pick, pickle and save when the produce is at its best, and your taste buds can for instance try fermented garlic, pickled green strawberries, salted sand onions, or dried woodruff.
The cuisine of Noma is Nordic/Scandinavian. Its cuisine can be considered more an interpretation of Nordic food than classical Nordic food itself.
As soon as you are greeted by the team behind Søllerød Kro, you immediately get the sense that everyone cares deeply about the inn. The staff take pride in providing the very best service, regardless of their role at Søllerød Kro, and the inn’s classic virtues are reflected in the staff, who go about their work with a twinkle in the eye and bright smiles for the guests as well as each other. There is no shortage of solidarity, pride and energy at Søllerød Kro, and every day the staff works passionately to make improvements and refinements to ensure that guests always get an unforgettable and meticulously planned experience from start to finish.
Our kitchen is complimented by wines from the best and better wineries from the whole world. We offer a great selection of classic, french wines as well as wines from quality wineries in Chile, Argentina, South Africa and New Zealand.
The Standard comprises three restaurants and an exclusive Private Dining Venue. The house may be used for tailor-made meetings, product launches, events and celebrations.
At RADIO we have something at heart, which we try to show you through our courses. We are an informal restaurant situated in front of the old Radio House at Forum Copenhagen. Year around we use the best, seasonal ingredients so we can give you a gastronomic experience every time you come by.
L’Enoteca di Mr. Brunello in central Copenhagen is an integrated Italian gourmet restaurant and wine shop where guests can enjoy Italian delicacies and more than 190 different wines. The relaxed atmosphere, attentive service and authentic Italian cuisine have won the restaurant a devout following and a place in the Michelin Guide.
Our restaurant is located in one of Copenhagen’s most beautiful settings, The Royal Horticultural Gardens, which date back to 1830. Within this milieu, all the senses are massaged at M & H. The decor is droll – a skillful intervention in its historic beauty. We bring the outside in and dress our walls with some of the most prominent artists, designers, and furniture that Denmark has formed in the last decade.
The first restaurant in Indonesia to follow a zero-waste philosophy, Ijen proudly serves fresh seafood caught locally using a hand-reeling process in a spacious environment built from recycled materials. The daily selection of wood-fired fish is complemented by a range of creative plant dishes—like roasted cauliflower with keluwek tahini, pickled tropical fruits and grilled bean salad—as well as our signature conscious cocktails, in which the spirits are made in-house and the ingredient by-product is reused whenever possible.
Mozaic Restaurant in Ubud embodies the philosophy of ‘Cuisine du Marché’ – the marriage of seasonal ingredients from the islands of Indonesia to modern French techniques of cooking and presentation – in an elegant setting with impeccable standards of service. The intimate garden set restaurant has become a quintessential stop on any discerning travelers’ journey in Bali. Mozaic’s range of tasting menus provide different levels of experimentation and they change regularly to keep pace with Mother Nature.
Paring freshly imported good from Greece with local produce Chef Lazarus, of the famed Jim’s Greek Tavern in Melbourne creates a dining experience to excite the taste buds with a Traditional Greek Menu.
The open plan alfresco dining, live entertainment and open air Gazebos set the perfect scene for afternoon cocktails in the sun, functions, weddings and events. With exclusive specialty cocktails, imported beers, wines and spirits Slippery Stone is well versed in getting the party started.
Rustic dishes and refined plating are the signatures of one of Seminyak’s most celebrated Italian restaurants. A chic, modern and intimate space, Settimo Cielo is the perfect blend of sophistication with the warmth of a traditional Italian kitchen. Enjoy all day dining from light, delicious breakfasts, lunches worth lingering over to intimate dinners.
It is bold, it is classic, and it is playful: The Casual Fine-Dining & Functions Venue, Chez Gado Gado, has a far-reaching name. Over thirty years, the restaurant has earned a permanent ranking in what is often only 15 minutes of culinary fame. What began as one of a few nightclubs dotting Bali’s beaches has bloomed, coming into adulthood – without ever outgrowing its own lighthearted name.
Kaum, meaning “clan” or “tribe” in Indonesian, is an authentic Indonesian restaurant from the Potato Head Family. Before launching the first two outlets in Hong Kong and then Bali, the team behind Kaum embarked on an exotic culinary expedition, travelling across the archipelago to learn about the indigenous cooking methods, exotic ingredients, and authentic flavours of Indonesia’s tribal communities.
Sardine is a charming restaurant and while it’s in Petitenget next door to Seminyak the position is more in keeping with old Bali. Surprise. Housed in a striking bamboo structure overlooking a vista of endless rice paddies. The working rice fields which the restaurant faces are tended daily by the local farmers and the verdant field is surrounded by a herbaceous border of live bamboo and lily ponds.
This dinner alone makes the trip to this coast of Crete worthwhile! Once an old fisherman’s stone house, this culinary treasure features well-kept family recipes, signature seafood, and fish dishes. Blue Door fairly claims the title of the all-time classic Greek holiday spot.
These are the words that describe the atmosphere and philosophy of Spondi. Created by Apostolos Trastelis in 1996, Spondi Restaurant is now a point of reference in the country.
We believe in a kitchen that is funky and gourmet …
High gastronomy and interactive, activating senses, and approaching the world in a pioneering and unconventional way.
We are inspired by our tradition and we create an Avant-garde Greek cuisine refined and entertaining, causing emotions and awakening memories.
Coinciding with the highly anticipated Athens Olympics, estiatorio Milos Athens opened in 2004 and is located in the Hilton Athens.
Serves the highest quality ingredients, sourced from all over the world, flown direct to location on a daily basis. Designed in an elegant and timeless style with Pentelikon marble, fisherman lights, open kitchens, private and semi-private dining capacity.
The view from the GB Roof Garden Restaurant & Bar is breathtaking. In the most ideal location, the uninterrupted views of the Acropolis, Lycabettus hill and the Parliament are truly magnificent.
COMBINE THE SWEEPING & ROMANTIC VISTAS WITH POLYNESIAN AND SUSHI DELIGHTS AND ENJOY A DINING EXPERIENCE BEYOND COMPARISON.
Located on the 7th floor of King George, a Luxury Collection Hotel, the Tudor Hall Restaurant features a unique neo-classical décor, unrivalled views of the Acropolis, Modern Greek cuisine and signature cocktails.
“Hytra” restaurant has developed its culinary identity based on the approach and the redefinition of the rich cultural heritage of Greek gastronomy by giving a contemporary expression in execution and the presentation of dishes.
The restaurant is located in one of the most beautiful places, the Mikrolimano marina, in front of the sea, has easy access from downtown Athens & Piraeus and provides its visitors an elegant atmosphere and an outstanding view.
Athiri restaurant systematically researches gastronomy, producers and products from all over Greece.
Home of the world famous Nobu cuisine, the restaurant Matsuhisa Athens has brought the quiet power of Japanese culture and the charm of fusion philosophy to the gastronomic map of Athens.
The chef of the restaurant, we “travel” to the colorful and fragrant environment of modern Mediterranean cuisine. Mediterranean culinary traditions become the inspiration for creating new dishes .
Κiku was founded in Athens in 1993 and has since become one of the most distinguished luxury & lounge nightlife brand regarding sushi in Greece.
Nikkei Restaurant is the first Peruvian restaurant in Greece that opened its doors back on 2015 in the heart of Athens, Kolonaki.
The most favorite chef in Greece creates unique divine combinations.
On the other Greek islands you do not find such laughter, such humour and such intelligent company. In that garden where the dim lights are a real masterpiece, an invitation to relaxation and confidence.
Kyma Restaurant is one of the fastest ascending restaurants in Rhodes. They set their tables in Pefkos, overviewing the beautiful gulf of Lee Beach.
Wonder Restaurant has been serving the Rhodes community since 2001 and we have already achieved excellent reviews in the Alpha Guide for the well composed international menu.
A world of mouthwatering flavors. An ambience of pure island chic. You can find it all at our hotel Lindos restaurant.
All luxury Ixia restaurants under the Atrium Platinum umbrella ensure an amazing dining experience accompanied perfectly by the high quality of service and the breath-taking vistas.
Mozaik arrival in the summer of 2014 at Square Arionos in the heart of Rhodes Medieval City, added a refresh air in one of the central locations of Old Town Knights island.
Ronda restaurant is the place where you can enjoy a delicious meal, while you admire the Aegean Sea. Fresh fish and seafood are served to your table every day.
Elite guests are welcome to join an al fresco gastronomic fiesta while gazing at the shimmering waters of the Aegean, the dazzling pool and the private gardens.
Dine under the stars in a magnificent environment decorated by local handcrafts and a roof pool overlooking the breathtaking site of Lindos, Rhodes.
Meet and dine in a casual yet lively trattoria-style venue. Talented chefs prepare wonderful home-style Italian pizzas, pastas and seafood in the open kitchen.
Enjoy a drink as you gaze through tall windows into the serene splendour of a bygone age, reflected in the lit water of the Chedi pond.
Dine in the Dark is an extraordinary culinary experience designed to raise awareness about blindness and raise funds for local charities dedicated to enriching the lives of the visually impaired.
Enjoy stunning views of downtown Bangkok from the alfresco cantilevered deck before dining in comfort and style in our culinary theatre complete with open kitchen.
ENOTECA WITH ITS GARDEN IS TUCKED AWAY IN A SMALL ALLEY. A LITTLE OASIS IN THE MIDDLE OF THE BANGKOK’S BUSINESS DISTRICT.
The garden at Issaya Siamese Club flourishes because of the rainy season, thus the name Issaya was chosen to pay homage to this beautiful part of nature.
J’AIME by Jean-Michel Lorain at U Sathorn Bangkok was conceived and created by Michelin Star recipient Jean-Michel Lorain to bring an eclectic fine dining experience to the city of angels.
L’Atelier de Joël Robuchon is a unique dining approach where chefs experiment, create and work on new ideas in front of customers who are seated around a high bar facing the open kitchen.
Awarded 2 Michelin Stars in the inaugural Michelin Guide Bangkok, Le Normandie is acclaimed for its contemporary French cuisine by Chef Arnaud Dunand-Sauthier.
For 3 years in a row, Medici Kitchen & Bar has been awarded Thailand Tatler’s “Best Italian Restaurant in Bangkok”. This success has been due to our ability to create interesting and well-presented dishes with a dining “experience”
Welcome to Two Michelin Stars-Awarded Mezzaluna – Bangkok’s finest and highest restaurant on the 65th floor at Tower Club at lebua.
A traditional iron griddle is the canvas upon which Nami Teppanyaki Steakhouse’s culinary team creates works art with perfectly prepared cuts of meat grilled and served Japanese-style.
A restaurant on the 55th floor, below the rooftop bar, where creative cuisine and stunning vistas combine to offer a memorable dining experience.
Savelberg restaurant is located at The oriental Residence on wireless RD, Bangkok. Savelberg upper floor is a perfect place for groups and hosting special events.
An Italian culinary sensation, designed to satisfy all the senses. Peacefully tucked away from the congested streets of Bangkok.
Rare dishes and sushi rolls with the freshest of fish are prepared before you by our Japanese chefs. Savour a wide selection of sakes and Japanese beers with your meal.
Sra Bua by Kiin-Kiin is by the way one of three Thai Concept Restaurant in the World runned by foreign Chefs who hold a Michelin Star .
The dynamic kitchen is designed for the full Sühring Erlebnis only. It showcases the best of modern German fare inspired by childhood memories and family recipes.
Implementing a contemporary approach to cooking,Tables Grill takes a modern approach to fine dining while sticking to classic haute cuisine principles.
The House on Sathorn welcomes Paii, a new casual dining concept presenting modern Thai seafood in an iconic setting in the heart of Bangkok
With passionate and personalized service, this modern French restaurant focuses on the discovery of taste and the connection of food and art
Tsu Japanese Restaurant entices the palate with authentic specialties and fresh sushi delicacies served in a sleek and modern dining space.
The warmth of Europe’s most popular destination is brought to Bangkok in three unique settings as you embark on an unforgettable journey of culture
Water Library at Chamchuri is one of the pioneers for Thailand’s fine dining restaurant serving Modern European cuisine.
Founded by Russians fleeing the Bolshevik revolution to recreate the urbane life they had left behind, the restaurant came to represent a carefree evening out for the children.
With a quiet location on a side street in Istanbul, Asitane Restaurant has been re-creating classical Ottoman Empire cuisine since 1991.
Offering both fine dining at Atelier Real Food and relaxed lounge experiences, open-air seating, local and international wines and locally sourced cuisine.
Banyan is a love child, a unique cuisine created by blending world flavors with Asian and especially Thai spices.
Providing service to foreign state presidents, ministers, princes and princesses up to now, Borsa Restaurant is the first namecoming to mind when Classic Turkish and Ottoman Cuisineis mentioned.
Take in the views at the roof-top bar Cloud 34 and enjoy locally-inspired international menu of drinks and a wide selection of sushi as well as Aisan appetizers.
Famous gourmet Vedat Milor’s favourites of Deraliye Restaurant menu which carries on the spirit of Ottoman palace cuisine, are lamb stew with damsons, cheese pie, goose kebab.
The seaside location of the Bosphorus Bridge, Ortakoy Mosque and Maiden’s Tower with a magnificent view, unique atmosphere and award-winning chef with the new favorite of the city.
From the very beginning, our passion and desire has always been to preserve our rich culinary legacy.
The delicious offerings of the menu, ranging from fresh, home-made pasta to pizza and salads, are complemented by an extensive wine list.
Isokyo promises an enhanced social venue featuring a refined, playful and interactive menu ideal for sharing, all within a stylish setting and a vibrant atmosphere enhancing the dining pleasure.
IST TOO sources the finest Turkish produce and transforms it into Asian and Mediterranean delicacies. A stylish atmosphere, with fantastic views of the Bosphorus Strait, complements the restaurant’s creative menu.
Kebapci Etiler offers traditional kebab flavor with a concept that is very different from classical kebabs, welcomes its guests at the busiest point of Nispetiye Street.
Lacivert marries the rich and exquisite flavours of the Mediterranean cuisine which include centuries of culture and taste, at Istanbul’s most romantic and picturesque coastal view, on the one and only Bosphorus.
We’re in Istanbul, we’re surrounded by the sea; we’re at Leb-i Derya. There’s blue all around us. The hallmark of this ancient city, the sea is here; with stones built one thousand seven hundred years ago, the city’s heart is this historic peninsula.
Welcome to Istanbul’s most exquisite dining experience providing you with a selection of exclusive dishes once served at the court of the Ottoman sultans.
The initial idea was to create a refined but contemporary “Istanbullu” Restaurant. Both the menu and the general feel of the restaurant reflect the Turkish-Scandinavian background of Mehmet Gürs.
As a restaurant we consider ourselves timeless. Being timeless gives us the opportunity to constantly renew ourselves as we continue our path and learning from our past.
Contemporary mediterranean cuisine served at a chic terrace
with a magnificent view of the Old Town, Prince Islands and beyond.
Sans Restaurant has been serving contemporary Turkish and Mediterranean cuisine since its establisment in 1992. Housed in a green garden two floors villa, in the middle of residential and corporate area of Levent.
Located on a hilltop below Ulus Park in the upscale neighborhood of Ulus, we offer a spectacular view of the Bosphorus, Bosphorus Bridge and Asian shoreline.
Experience international dining at its best at the Globe Restaurant. Inspired by Istanbul’s strategic global position and rich history of international trade, this Hilton restaurant serves an array of global cuisines.
Located on the first floor of the historical Ciragan Palace with a breathtaking view of the Bosphorus.
Since 1997, Vogue Restaurant has been serving delicacies of world cuisine against the atmospheric backdrop of Istanbul’s most exquisite city-views.
Zuma Istanbul was officially relocated to Istinye park in February 2016. The new, highly anticipated location, is one of the latest additions to Zuma’s international restaurant collection, offering izakaya style dining.
The restaurant is a perfectly restored villa from the early years of the previous century. The decor strikes the perfect balance between luxury and ambiance, creating an atmosphere which is quite formal but still unpretentious, cozy and elegant.
Welcome to La Maison Restaurant in the beautiful village of Imerovigli in Santorini. La Maison Restaurant with the stunning views to the caldera, the sea, the volcano, the sunset, and the nearby islands is the perfect spot to enjoy a complete gastronomic experience in Santorini. The innovative tastes, the professional service, and the romantic atmosphere are combined with our passion to serve the most delectable tastes that the visitors of Santorini can taste and enjoy!
Welcome to La Maison Restaurant in the beautiful village of Imerovigli in Santorini. La Maison Restaurant with the stunning views to the caldera, the sea, the volcano, the sunset, and the nearby islands is the perfect spot to enjoy a complete gastronomic experience in Santorini. The innovative tastes, the professional service, and the romantic atmosphere are combined with our passion to serve the most delectable tastes that the visitors of Santorini can taste and enjoy!
‘Selene’ restaurant was established in 1986 in Fira, Santorini. Our aim was from the very start, to show and promote the local products along with the local cuisine hoping that this will enable us to transmit to our guests a taste of the island’s culture. The success that we have had all those years not only within Greece but also worldwide, has encouraged us to continue with cooking lessons, catering for weddings and conferences and various gastronomical events.
To psaraki was created by its owners Thanasis and Aggeliki based on the idea of simple and honest food. With over twenty years of experience in the restaurant business, distinctions and awards for the Mediterranean cuisine, we fulfilled our desire for “return to the basics” in this restaurant.
This luxury mansion was built around 1845 and is somehow interwoven with the history of Oia. At that time Oia, homeland of several shipowners, was flourishing and was developing into the largest commercial port in the Cycladic cluster.
Meet Chef Nikos Pouliasis, owner of the predominant restaurant Koukoumavlos, in Fira, Santorini. Famous for his artistry with food and his ability to reinvent himself, he invites fine dining lovers on extraordinary gastronomic journeys. He is a fun of creativity, change, spontaneity but also perfectionism and precision. His food is evolutionary and he always finds numerous ways to explore flavors and ingredients so as to create exciting, highly original, dishes.
La Maison Restaurant in the beautiful village of Imerovigli in Santorini. La Maison Restaurant with the stunning views to the caldera, the sea, the volcano, the sunset and the nearby islands is the perfect spot to enjoy a complete gastronomic experience in Santorini. The innovative tastes, the professional service and the romantic atmosphere are combined with our passion to serve the most delectable tastes that the visitors of Santorini can taste and enjoy!
A tasty trip begins in Argo restaurant in Fira, Santorini and at the heart of the beautiful capital of Santorini, Fira. Full of flavors from around the world, Argo restaurant in Santorini with its elegant spaces, relaxing decor, great views of the caldera and the sunset will travel you around the world through the flavors of the new age cuisine. Starting point is Fira, Santorini.
Turning time 96 years back to 1922 when Lefteris Roussos decided to rent the place in Santorini that has hosted Aktaion Restaurant until today. Every afternoon, farmers and miners on their way back home stopped for wine and delicacies in Aktaion Restaurant in Santorini. A small feast took place every day and Aktaion’s visitors sometimes did not even return to their homes, leaving their wives wondering where they were! In the Aktaion kitchen we find Mr Lefteris’ wife, Mrs. Irene. The years might have been difficult but love and purity can be felt everywhere in Aktaion Restaurant.
It’s not just about the taste, at SEASIDE SANTORINI we create a joyful travel through the senses by offering a once in a lifetime total experience of gourmet cuisine, a vibrant lounge bar, an elegant fashion boutique, an amazingly breathtaking beach, and a personalized event booking so to enjoy the summer the way you have imagined! Take advantage of the open beach-front restaurant as an ideal choice both to satisfy your taste and your sight, as the magnificent blue unfolds before you.
In a unique spot, the small bay of Ammoudi, you will enjoy the warm hospitality and the delicacies of the tavern “Dimitris- Ammoudi” established in 1989. In this dreamy corner on the extreme, north part of Santorini, below the famous village of Oia, nestled in the imposing red rock, the tavern “Dimitris-Amoudi” prepares fish and sea food dishes inspired by the mediterranean cuisine to accompany ouzo, beer or the famous Santorini wine.
Ambrosia Restaurant, one of the best and most famous restaurants in Santorini and the whole world. Oia village is a unique place with many memories of the Past, the beauty of today and soft dreams of tomorrow all around you. At Ambrosia restaurant, you will enjoy your candlelight dinner on the panorama terrace overlooking the famous Caldera, or dine in our two antique-filled indoor salas. Our menu is Greek gourmet cuisine with international flavors.
In one of the great streets in Corfu you can find the best cocktail street bar of the town.
A must in Corfu to try fine Mediterranean cuisine from the Chef George … and enjoy fanciful cocktails at our bar accompanied, by live music overlooking the best view of Corfu.
The restaurant is situated at a beautiful and picturesque square at the heart of the Old Town and very close to Liston. The food was excellent and the desserts amazing. But its best asset is its people! A great team, perfectly tuned under a solid management, is there to guarantee the finest dinning experience. We recommend it wholeheartedly!
The island I decided to live and create. A place brilliant and blessed. A crossroads of civilizations with influences that have left us as valuable inheritance by our ancestors, the people who hosted, the conquerors, but also those conquered by its charm. Signs are distinguished everywhere. In nature, in architecture, in speech, in customs and of course in recipes. They capture flavors that balance from yesterday to today. My time moves around the restaurant and the joy of offering hospitality. My menu orchestrates the rhythm of the seasons, inspired by the treasures of the Corfiot land, the Ionian Sea, the beauty of the people, the effort of my group and the desire of the producers. This is the secret ingredient in my recipes, a technique and a lot of passion. My ambition is to highlight these little treasures and recommend the merciful people who make them.
Whatever the occasion, after shopping, work or theater, Athénée welcomes you from morning until late evening.
In the restaurant Veranda 1700 with the magnificent view of the Vikos’ Gorge, the cook prepares for us the traditional recipes of Ipeiros with ingredients and products both local and in season. Carefully selected organic products and meat from the local market, dairy from farmers in Papigo, eggs from our neighbors, home-made jam from fresh fruits even from fruits in our forest. Authentic home-made breakfast, lunch and dinner, allows you to enjoy everything nature has to offer, in an truly friendly atmosphere.
Our aim was from the very start, to show and promote the local products along with the local cuisine hoping that this will enable us to transmit to our guests a taste of the island’s culture.
The AMARA’s open-air fish tavern is a charming space, sound-tracked by the sound of the sea gently lapping on the shore.
A wealth of fresh, organically grown ingredients and a devotion to authentic gourmet cooking define the dining experience at Costa Navarino
The relaxed ambience of Kenshō Ornos Restaurant is the perfect setting in which to enjoy the flavors of the Executive Chef Constantinou inspired by traditional Mediterranean flavors twist with Asian and Latin dishes
La Suite, the restaurant-Bar-Lounge that offers a gourmet stopover and relaxation at the beach of Trestraou located in Perros-Guirec.
Awarded as ‘Best Fine Dining Cuisine in Southern Europe 2019’ Exceptionally prepared by Executive Chef Nikos Ispiroudis and Chef Dionisis Zavvas will take you through a memorable gastronomic journey accompanied perfectly with the wine list, selected and served by the Head Sommelier.
Nea Diagonios is the postmodern grill-house which is a separate proposal for meat lover. In a beautiful space that works on two floors with a minimalist style decor, with stone and wood and an outdoor area with sea views.
From squid ‘illusion scallops’ to melt-in-the-mouth wagyu, Petra Restaurant & Bar serves the finest Greek cuisine with a creative twist. An exceptional dinner menu is paired with an equally exceptional view of the caldera and the stars. Delicious vegetarian options are also available.
Take advantage of the open beach-front restaurant as an ideal choice both to satisfy your taste and your sight, as the magnificent blue unfolds before you.
Home to a blissful SPA, an awarded organic herbs restaurant ”Veranda at 1700” that serves the best of nature goodies provided by the resort’s gardens Organic Zagori Farm and romantic rooms with dazzling Vikos gorge and Papigo views, this is mountain life at its most rejuvenating.
Living up to its name in a truly word-class fashion, WOW Steak & Sushi specialises in succulent signature steaks and expertly crafted sushi. Bringing a little sizzle and spice to your exotic vacation, extraordinary taste is packed into each evening dish with every delicate bite a piece of perfection.
The restaurant is a perfectly restored villa from the early years of the previous century. The decor strikes the perfect balance between luxury and ambience, creating an atmosphere which is quite formal but still unpretentious, cozy and elegant.
You can enjoy your breakfast, light lunches and romantic dinners with spectacular views of Lindos bay under the shadows of the ancient Acropolis, surrounded by an environment of complete peace and relaxation.
Funky Gourmet is now partners with Ionian Hotel Enterprises S.A. to launch the brand-new Funky Gourmet Restaurant at the hottest location in the heart of the city, the landmark Hilton Athens hotel! With our new partners, we share the same gastronomic vision and the same high aesthetic values
The GB Roof Garden Restaurant and Bar, is located on the 8th floor of the Hotel Grande Bretagne. The generous space that unfolds before our eyes captivates the senses and arouses the desires at first sight.
As our great poet Odysseus Elytis once famously said, if you deconstruct Greece, you will see at the end that what is left is an olive tree, a vineyard and a fishing boat. In the same land, the famous chef Lefteris Lazarou uses these ingredients to create a unique seafood experience in his restaurant, “Varoulko”.
Mediterranean & Local Kitchen in Mykonos Town. Our restaurant is hosted in a traditional Mykonian building built in the early last century.
Home of the world famous Nobu cuisine, the restaurant Matsuhisa Athens has brought the quiet power of Japanese culture and the charm of fusion philosophy to the gastronomic map of Athens. Beautifully nested in one of the city’s most stylish and scenic locations, the Astir Palace,
Isaac Babel wrote his famous “Odessa Stories”, lively and bright narrating the life and customs of Odessa. … And now we are in Babel restaurant which tells his story, gastronomically, enveloped in the spirit and atmosphere of his native Odessa, soaked in the smell of mom’s home cooking and the tastes of the freshest fish from the market.
Our daily breakfast is a real morning feast, with more than 100 different dishes for all tastes: fresh croissants, traditional Russian pancakes with red caviar and sour cream, various kinds of honey, hot fish and meat dishes and freshly squeezed fruit and vegetable juices. Egg dishes are offered and prepared à la minute to each guest’s taste.
Our italian team crew is headed by Italian senior chief Emanuel Mongillo. Emanuel is young and talented professional, who worked all over the world. He also worked in Michelin Italian famous restaurants, such as ‘Il Flauto Di Pan’, ‘Qatro Passi’, ‘Il Mosaico’. In New York he worked in Manhattan ‘Sistina’ and in Broadway ‘San Pedro’. And in Australia he worked in the most popular restaurants ‘Quay’, ‘BakoMato Osteria’. Emanuel has his own Mediterranean culinary style which he has improved working in different continents. He and his professional Italian team tern this style into reality in Moscow restaurant Balzi Rossi.
The high title was given to Beluga by the authoritative Russian restaurant critics only six months after its opening, and the restaurant has only strengthened its position by receiving many professional awards. The offer is truly unique: two dozen varieties of caviar, outstanding Russian delicacies, an elegant and ingenious version of modern Russian cuisine of chef Anton Kovalkov, one of the world’s largest vodka lists, all available in Russia sorts of champagne, a stylish interior and at the same time reasonable prices.
The Bok Restaurant is a paradise for hedonists: spicy aromas, showcases with delicacies, as well as an open market for vegetables and fruits, inspiring bold culinary experiments. Customers who are preparing to enter the kitchen give the impression that everyone here knows everything.
Arkadiy Anatolievich Novikov is the first Russian entrepreneur restaurateur. He was born in 1962 in Moscow. After graduating from high school, he studied at Moscow culinary college number 174, and then at the Faculty of Economics catering Academy of National Economy Plekhanov. He began his professional career as a cook at the “University” restaurant. In 1990 he became chef at the famous Hard Rock Cafe. In 1992, Arkadiy Novikov opened his first restaurant – “Sirena”, which became the first seafood restaurant in the capital of Russia with a revolutional approach to the cuisine, service, interior and atmosphere. This marked the beginning of a new, post-Soviet stage in the development of Russian restaurant business. In 2002, Arkadiy Novikov established his own greenhouse “Agronom (Agronomist)” in Gorki-10 (Rublevskoe shosse). Since 2005, he has been engaged in the creation and promotion of environmentally friendly products under the brand NOVIKOV. In 2012, the first restaurant in London opened – NOVIKOV Restaurant & Bar.
The success of Andrei Dellos’s restaurant can be explained simply: “We’ve created harmony at “Pushkin” – here even mistakes turn into advantages”
The Antinori 700-year-old family-owned wine house is one of the main characters of the Italian wine breakthrough in the 70s of the last century. The Cantinetta Antinori is a restaurant for food and wine, the children of the fertile land and generous sun of Tuscany.
Dr. Zhivago, a recently opened restaurant in the very heart of Moscow, just a block from Kremlin, carries the name of the legendary novel, as well as creates its own intriguing story line. The place is about to prove that Russian cuisine can be modern and this restaurant following a purely Russian concept appears to be surprisingly fashionable and stylish. Just in weeks Dr. Zhivago became extremely popular not only with tourists but also with locals – a reservation required at least a week in advance.
A new page in the gastronomic life of Moscow
The first restaurant, which marked the beginning of the Nobu World Empire, was opened in 1993 in New York by the famous American actor Robert de Niro and the chef Nobu Matsuhisa, a man who re-created Japanese cuisine. Since then, dishes from Nobu have driven the minds of Hollywood stars, celebrities, the secular audience and the powerful.
The success of Novikov Restaurant & Bar in London inspired restaurateurs Arkadiy Novikov and Alexander Sorkin to open an eponymous project in Moscow.
A cozy home, a table full of food, loyal servants, good friends, interesting conversations, some innocent fun – this was the life of the Russian nobleman Ilya Ilyich Oblomov, the main character of the 1859 novel of the same name by Russian writer Ivan Goncharov.
Contemporary Italian restaurant OVO by Carlo Cracco has opened its doors to guests of Lotte Hotel Moscow. The restaurant chef is the world-famous, Michelin-starred chef and TV star of the culinary reality show ”Hell`s Kitchen” (Italy), CARLO CRACCO!
In our signature restaurant, contemporary Italian fare and fine wines come paired with views of the Kremlin and Manezhnaya Square.
A new restaurant offering Russian and European cuisine has opened at the Metropol Hotel. The menu was created by the Metropol Executive Chef Andrey Shmakov. The dishes include baked sturgeon, stewed veal cheeks with creamy polenta and fried corn, pike perch cutlets with mashed potatoes and porcini and venison stew with chickpeas. The restaurant also offers Russian Gastronomy Set – five meals served with traditional homemade honey liqueur and horseradish vodka.
SELFIE is a new project of the restaurant holding White Rabbit Family. Selfie starts with the kitchen as the theatre starts with the cloakroom. The open kitchen, the work of a well-known Italian designer Andrea Viakava, is the first thing that meets the guests. The thing that the chef was traditionally hidden to carefully protect his professional secrets became a gastronomic theatre here.
Semifreddo is a fine-dining restaurant with classic Italian, Sicilian and author cuisine from renowned Sicilian chef Nino Graziano.
From the palace to the restaurant
Mysterious paths of history connect the shadows of the court culture to the creative space of a modern restaurant. Haute cuisine originated in the days of the kings’ courts when power asserted itself by means of magnificent performances. The king’s dinner at Versailles was a ceremony that could be attended by any well-dressed man – but only as a spectator.
Located under a glass dome on a 16th floor of Smolenskiy Passage, White Rabbit is the first joint project of restaurateur Boris Zarkov and chef Vladimir Mukhin.
Beautiful, modern and daring in its own way. Here for the first time Russian cuisine sounds in unison with the latest culinary trends and Russian products rise to a height of recognized delicacies. Want borsch soup? Try ours, with fried crucians, baked beans and turnip crisps. Do you know how delicious can veal tongue be?
The Aficionados , a new unique fine dining destination, epicenter of good life and equally a gastronomic temptation, overlooks one of the most beautiful seafront areas in Kalamaria and occupies a historic Art Deco Neoclassic building on the corner of 105 Nikolaou Plastira str & Miaouli str. The restaurant has been owned by Mrs. Marialena Miliara and Mr. Spyros Simeonidis since December 2017.
Clochard over the years has earned righteously its title of a fine classic restaurant. Starting in 1979 it was very quickly acknowledged for its quality and became the favourite place of the business, political and cultural elite of our country.
At grada nuevo, the art of high gastronomy combines with pleasure, in a sensual result that will leave you addicted to perfection. At a time when gastronomy has been accepted, acknowledged and received as it should, at grada nuevo, we firmly believe in the words of Jean Brillat-Savarin, that The discovery of a new dish does more for the happiness of the human race than the discovery of a star.
Taking Museum dining to sophisticated new heights “B.” is the first high standard bar-restaurant at a Museum in Greece. From the beginning of its operation “B.” managed to raise the museum-dining experience to levels unseen before.
The best seafood restaurant in the city! A wonderful journey to savor the delicious delights in a seafood restaurant that worthily deserves the top place in its category and is famous for its gastronomic creations.
The restaurant Da Vinci has 180 seats and situated in an environment of luxury and elegance with particular characteristics the open kitchen with optical fibers as well as the impressive aquarium. Our customers can enjoy a rich American breakfast buffet with the swimming pool and gardens in the background.
Featuring a rich breakfast selection, delicious lunch and dinner menus echoing the cultural traditions of the city, refreshing cocktails and, of course, commanding views that expand from mount Olympus, to the sea, to the city’s Walls, to the Sheikh Sou forest, the Orizontes is without a doubt the most romantic Thessaloniki restaurant one can find in the city center.
In The Excelsior’s ground floor, just a stone’s throw from Aristotelous square, is the iconic hotel’s brand new restaurant, Charlie D. Brasserie. The famous restaurateur Apostolos Trastelis has created an authentic French brasserie in the heart of Thessaloniki, serving traditional dishes in a relaxed environment under the sound of jazz.
yssalida Restaurant is a modern tavern, inspired from Greek and Mediterranean Cuisine. Fresh ingredients, seasonal products, attention to detail and friendly service make Fyssalida an ideal choice for both a quick lunch break and a proper dinner.
European style, very elegant with elements of another era, which is evident from the furniture and design down to the last detail, since all are single pieces selected one by one. The design enhance further the atmospheric environment of Kazika.
Since 2003, we have been living our dream by being part of the absolute restaurant elite in Copenhagen.
Our aim is to present a free restaurant, free from rules, dogmas and set menus.
Organic products, animal welfare and sustainability are of great importance to us, therefore, we have a close collaboration with our Danish suppliers working every day to ensure our standards are met.
Here at Frederiks Have we have the pleasure to present a venue whose historical background extends over an eventful period throughout the last century. The building itself is approximately 130 years old and has ever since been central for many different enterprises. Since 1899 it was primarily utilised by a haulage contractor, but for about 70 years ago, around 1938, it got inaugurated into the restaurant business.
Geranium’s kitchen is lucid, light and dynamic. Our mission is to create meals that involve all our senses – restores, challenges and enriches.
Restaurant Grønnegade is situated in the heart of Copenhagen, just behind Kongens Nytorv, in one of Copenhagen’s oldest houses from 1689. Restaurant Grønnegade have existed for more than 44 years, and the last 25 years with the same owner.
Høst is the Danish word for harvest. As the name reveals, great Nordic ingredients and seasonal greens sets the agenda at Høst—served with a sense of both the rustic and the elegant, and always with big flavors. Høst is located in a classic Copenhagen building on the corner of Nørre Farimagsgade and Ahlefeldtsgade, and here the exposed brick walls and Danish midcentury
Michelin restaurant in Copenhagen. The backbone of our cuisine is the nature of Bornholm – the wild as well as the cultivated. We care for the traditions, yet strive to renew. We are ambitious and thorough, yet we will always be playful and ever exploring. Our cuisine is regional, yet we are inspired by the whole world. We follow the rhythm of the years and the cycle of the seasons.
Kiin Kiin in Nørrebro is Copenhagen’s first Michelin-awarded Asian gourmet restaurant and the only Thai restaurant outside Thailand with a Michelin star. A charming restaurant, whose name means ‘come and eat’. Start with refined versions of street food in the moody lounge, then head for the tasteful dining room decorated with golden Buddhas and fresh flowers. Menus offer modern, personal interpretations of Thai dishes, which have vibrant flavour combinations.
Creative contemporary seasonal cooking in a polished upscale restaurant with a cool jazz soundtrack. Kokkeriet is all four seasons. It’s sprouting and succulent dishes in spring, light and elegant dishes in summer, longing and melancholic tastes by autumn and comfortable, warming dishes in the winter. It’s love, understanding and respect for Danish gastronomy and heritage. With a sparkle in the eye, curiosity, stubbornness and a sincere intention to serve sublime Danish food reconstructed in the very best way.
The restaurant is located in the oldest building in Copenhagen. Gothic arches, constructed more than half a millennium ago, lend the restaurant its medieval atmosphere. In ancient Danish texts the building is called Wingaard or Mynthergordt, and as Kong Hans – King Hans – minted coins in Copenhagen, this vineyard was probably also the site of the city’s first Royal Mint. What today is the cellar was then the ground floor. It must have been delightful, with a view of the Sound, islets and meadows. Three hundred years later H.C. Andersen lived under the roof of this house in Vingårdsstræde. In “Only a Minstrel” he writes about his s
Our restaurant is based on a concept where the premises decor and the menu will always be inspired by the current exhibition in Gallery Krebsen (located in the rear building across the courtyard). On the walls of the first room you enter, you will therefore typically find images of a current exhibition at the gallery and thus could experience a new atmosphere at least eight times a year. We hope you will enjoy our atmosphere and food.
Adelle is a modern Tel Aviv in the center of Kiev. This is the place where the food is always delicious, and its atmosphere is crowded, loud, and fun. Everything is real here – both food and love.
BAO • Modern Chinese Cuisine – the first Ukrainian restaurant of contemporary Chinese cuisine, where the powerful energy of the world’s largest metropolises is concentrated.
BEEF meat & wine — Meaty, Masculine, Multinational Restaurant. The main speciality of the restaurant is meat. It is cooked on a four-meter Parrilla grill and in a wood-burning stove.
Вlack Market — i.e. the place, where people come for the sake of exclusive specialities created specifically for connoisseurs and gourmets. Black Market Restaurant is a modern haute cuisine restaurant in the heart of Kiev.
Yoshi Fujiwara is a Japanese restaurant of author cuisine in Kyiv, which is headed by chef-owner Yoshihiro Fujiwara. The pride of Fujiwara Yoshi – gastronomical evenings “Tuna Party” with special menu.
GOODMAN steak house is a restaurant where the meat cult dominates. Goodman Steak House is part of a European chain known for its top quality, American cut steaks.
We appreciate the classics that are timeless. Whether it’s food, for which you want to return again and again, dishes or perfectly selected staff. MOCCO boutique restaurant – a tradition of quality since 2003.
Restaurant of modern Vietnamese cuisine in Kyiv. Exotic attractive interior charm of NĂM restaurant definitely will not leave no one indifferent, and authentic Vietnamese recipes, perfected and modernized under patronage of the very chief Hector Jimenez-Bravo, for visual and flavoring qualities will pleasantly surprise even the most demanding gourmets.
Oxota Na Ovets is a restaurant with authentic Asian cuisine, legendary recipes from still mysterious parts of the continent. The restaurant is located in the European gastronomic district of Kyiv – Vozdvizhenka.An open kitchen with a robata grill, where we fry excellent marble beef steaks and fresh fish.
The restaurant is located in the park with a breathtaking view with for the picturesque lake with white and black swans. The old private residence with a white colonnade has been carefully restored and today reminds the country European house with spacious windows and the forged balcony. Delicious cuisine, good music and unostentatious service create sincere atmosphere of unique restaurant Prague…
Shoti is a Georgian haute-cuisine restaurant with a unique wine collection. Chef Aleksandre Baindurashvili cooks authentic Georgian food, boldly and delicately playing with some recipes on his own way. Beautifully pared with Georgian wine from our unique collection the food is worth enjoying.
Tolstiy&Tonkiy is a restaurant for lovers of Asian culinary fashion in Kyiv, which opens it in a completely different light. Located next door to the young theater in a quiet courtyard behind the arch, this restaurant immediately adjusts to the friendly and sincere way.
Vino e Cucina is a large Italian restaurant with own wine vault and pizzeria. The large two-story building hosts three independent and at the same time interconnected rooms that have their atmosphere: enoteca, cozy home-style pizzeria and a refined Italian a restaurant.
Scottish House-Restaurant WHISKY CORNER is the only one conceptual restaurant in Ukraine. It’s more than just a restaurant; it’s a peace of Scotland, where you can find more than 900 types of whisky, as well as traditional dishes of Scottish cuisine. The menu was thoroughly developed by our chef and owner, as it is very important to create the best combination of food and whisky. Before the great opening, our owners had been trying to pay attention to the smallest details in order to make the atmosphere comfortable and cozy, warm and cheerful, so YOU, our guest, could feel yourself not only like in whisky House, but also as if at home.
This place is always occupied by cheerful people and it resonates with joy. Crisp flavor of Mideast cuisine, fresh bread and hot coffee will meet you right at the door. Here you will immediately make new friends and your favorite Chef will wave you from the kitchen — be sure he will treat you with something delicious. Your favorite superhero is looking at you from the wall, pointing at the bar where the cocktail is waiting exactly for you.
Life is wonderful. Because we surround ourselves with wonderful people.
Embracing the art of shared dining in the heart of London’s exclusive Mayfair, our Kitchen offers an exquisite selection of contemporary Italian and Spanish small plates, complemented with the finest wines and signature cocktails.
For the love of Fish. Guests can look forward to an excellent dining experience with world class service. The dishes will be presented as tasting size dishes with seafood, fruit and vegetables, focusing on sustainability and organic produce. In addition, seafood is a healthy alternative to red meat, says Johan Burich-Holck.
Defining Bermuda’s steakhouse experience for nearly 350 years, the historic Waterlot Inn remains Bermuda’s best. Nestled dockside on Jew’s Bay, the Waterlot Inn offers breathtaking sunsets and proudly boasts both AAA Four Diamond and Wine Spectator Awards. Serving the finest steaks and seafood, this classic dining room regularly introduces new
Alyn Williams at The Westbury brings inspired dining to Mayfair with a creative culinary menu that extends to lunch, dinner and a tasting menu. Gastronomes can choose to dine in the main restaurant or in the privacy of the Wine Room, flanked with 600 bottles of wine, or the larger, Aspen Room, with its hand-blown glass fixtures, that seats 20 guests. Ple
Fine French food in a warm and intimate dining room, served by our fantastic singing waiters. Our professional opera singers have been trained at some of the most prestigious conservatoires and academies in the world and will be happy to share the stories and history behind each aria they sing.
The team at Core share a wealth of knowledge and Michelin-starred experience in their uncompromising pursuit of culinary perfection. They are passionate about British food and work closely with farmers and suppliers to bring only the finest seasonal ingredients to the table.
Frog by Adam Handling in Covent Garden opened in September 2017 and is Adam Handling’s flagship restaurant site. The restaurant has been heralded as a “smash hit” by the London Evening Standard and one of the “best restaurants in London” by Condé Nast Traveller. Frog by Adam Handling has won prestigious awards since its opening, including ‘Best Newcomer Restaurant’ in the 2018 Food & Travel Reader Awards and ‘Best Overall Wine List’ at the 2019 Wine List Confidential awards.
In our two Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène. And every menu is a reflection of your personal tastes, as our chefs transform your selected ingredients into original works of culinary art.
The newest addition to Taj 51 Buckingham Gate is a haven from the hustle and bustle of rainy London, a place to indulge in a sophisticated dining experience in a luxurious yet laid-back ambience.
A true hidden gem in Kensington, Launceston Place serves a flamboyant and seasonally-inspired modern European menu.
Le Gavroche was the first UK restaurant to be awarded one, two and three Michelin stars. The chef de cuisine is Michel Roux Jr, who took over the reins from his father, Albert in 1991.
London Shell Co. serves the finest British seafood whilst guests enjoy a journey along the beautiful and historic Regent’s Canal in Central London. This unique restaurant was launched in December 2016 by siblings Harry and Leah Lobek, with Chef Stuart Kilpatrick. We have a strong focus on British ingredients and our simple and considered menus change daily.
Set within The Berkeley in Knightsbridge, Marcus is one of London’s most acclaimed restaurants combining delicious Michelin-starred cooking with a relaxed and contemporary dining room.
Located in the heart of Fitzrovia, Mere is an elegant and contemporary restaurant, offering a relaxed yet refined dining experience. The dishes celebrate the passion and heritage of husband and wife team, Monica and David Galetti, blending classical French with South Pacific influences.
Shaun Rankin’s love for the Channel Islands and their local food is reflected in the Ormer Mayfair menu by offering seasonal produce including fresh lobster, crab, oysters, hand dived scallops, Jersey royals and hand-picked shoreline foraged herbs.
The award-winning 2019 Michelin-guide Peninsula Restaurant offers an understated yet premium dining experience for guests keen to explore the rich tapestry of modern European cuisine. A carefully selected wine list and dramatic views of Canary Wharf and the river Thames brilliantly complement the overall experience. Furthermore, a private dining suite seating 24 guests is available for special and intimate occasions.
We are a team of passionate (+ nerdy) chefs + front of house excited about preparing each dish + drink to create a great experience for you.
I’m humbled by their dedication + imagination. I’ve taken the role of the behind-the-scenes fixer-upper as they step forward to make my vision of Flat Three actually happen.
Ascots is truly a gem of a restaurant in Bermuda, not only for its outstanding cuisine, service and ambience, but also for its location and setting. You will find us at the Royal Palms Hotel; one of the most beautiful, small boutique hotel on the outskirt of the city of Hamilton and only a few minutes walking distance from the Fairmont Hamilton Princess and Front Street city centre
At the heart of the Mayfair food and art scene, The Square aims to provoke, surprise and delight. In an evolutionary approach to modern haute cuisine, Chef Clément serves artistic dishes with inestimable flair.
With sparkling chandeliers, towering marble columns and soaring floor to ceiling windows overlooking the calm oasis of Green Park, the elegant Ritz Restaurant is widely considered to be one of the most beautiful dining rooms in the world.
The Park Room is an inspired and elegant lounge, designed with elements of nature to offer an enriching experience. Whether meeting family, friends or colleagues for a celebration or business meeting, the Park Room serves coffee, tea, juice and milkshakes throughout the day, together with a la carte options and a hand-crafted award winning Anna’s Afternoon Tea experience.
The Ledbury is a restaurant located on Ledbury Road, Notting Hill, London, England. It holds two Michelin stars, and has been featured in S.Pellegrino World’s 50 Best Restaurants. The head chef is Brett Graham, and he has been received favorably by critics.
The restaurant is approached through a serene landscaped garden decorated with stone artworks by British sculptor Emily Young. Elements of the garden are carried into the restaurant with specially commissioned miniature sculptures on each table, as well as in the use of natural materials such as slate, marble and wood, offset inside by the fresh green colour palette.
There is nowhere quite like Claridge’s. The hotel began life in 1856 and soon attracted royal notice. During the 1920s it became an English institution; an art deco landmark, loved by movie stars and statesmen, fashion designers and global dignitaries.
A native Londoner, Taylor Bonnyman’s cooking encapsulates the spirit of the capital. With a foundation built on British produce and seasonality, the cooking incorporates influences from London’s broad cultural complexion and outward-looking philosophy.
At Texture, we seek to emphasise the wonderful aspects of our local nature. Our mission is to create meals that involve all of our senses while encouraging our guests to explore different textures of food and wines – at the centre of the dining experience.
Discover fine French cuisine with the best British ingredients at William Drabble’s Michelin star restaurant Seven Park Place, located in Mayfair, London.
Experience an exquisite bespoke menu whilst gaining an insight into the creative process behind each dish with chef presentation and interaction at the Inspiration Table.
Renowned in Doha for its crossroads of international gastronomy, Al Hubara offers an extensive à la carte menu, live cooking stations and myriad of buffet spread brought to life with flair by our talented chefs. Sheraton Grand Doha, known for preserving the Qatari heritage, the beautifully decorated Al Hubara Restaurant lets you experience a truly Qatari ambience that attracts guests from far and wide.
Awaken your senses with stylish 7-star gastronomy. Surrounded by the breathtaking beauty of the sea, Al Mourjan comes to bring you the finest cuisine
Inspired by the four classical elements – earth, air, fire and water – Elements restaurant at Four Seasons Hotel Doha offers an innovative mix of Arabic, Asian, Indian and seafood flavours.
Set in the gardens of the St. Regis Hotel, Hakkasan features an elegant main dining room, private dining rooms, outdoor terrace, and bar and lounge.
In the heart of the Museum of Islamic Art at a tip of the Arabian Peninsula, there’s IDAM. An exceptional decor by Philippe Starck, and a refined Mediterranean cuisine with a touch of influence from the Middle East.
Adding Passion To Indian Cuisine. Vineet Bhatia is widely regarded as the ” face ” of modern progressive Indian cuisine. He created history in 2001 by being the first Indian Chef -Patron to get the coveted Michelin star for his restaurant and yet again in 2009, as being the only Indian chef to have the coveted star for each of his restaurant in London and Geneva
La Mar Doha by Gastón Acurio is the go-to place for contemporary Peruvian cuisine, known for its rich flavours and diverse influences. Look forward to Chef Gastón’s authentic cebiches, fresh seafood, and charcoal-grilled meats paired with signature-handcrafted cocktails such as the classic Pisco Sour. This elegant beachfront setting offers stunning and panoramic views of the Doha skyline.
Renowned for creating popular haunts for global trendsetters in Milan, Beirut and Istanbul, Paper Moon has brought a new vision to life at W Doha. La Spiga blends warm, friendly service, a vibrant atmosphere for mixing and mingling, and innovative cuisine.Savor authentic dishes comprising the freshest ingredients that elevate the art of Italian cuisine. La Spiga’s menu includes light antipasti, salads, pastas, pizzas, the best cuts of meat, the highest-quality seafood and a selection of signature dishes.
Market Doha Is Inspired By Jean-Georges Vongerichten’S Concept Of The “Hotel As A Home” And Extends To The Restaurant As A Casual Family Kitchen. The Menu Features Dishes Inspired By The “Greatest Hits” Of Classic Jean-Georges Vongerichten Cuisine Emphasizing Comfort And Creativity Allowing Guests To Try New Flavor Combinations And Explore Spices From Other Regions, All While Remaining Close To Home.
Inspired by ancient Japan and a key landmark in the city of Nara, Morimoto is adorned with energetic and graceful artworks by Japanese painter, Hiroshi Senju. Experience luxurious dining in a 16-seat sushi bar or the main dining area surrounded by rose-gold studded columns. Behind the sophisticated, hidden mirror doors, find two private interlinking dining rooms for exclusive dinners and business meetings.
Housed in over 2,415 square-meters, Nobu Doha boasts seven stylish entertaining spaces; a luxurious 134 seat interior dining area; two exclusive private dining rooms; a 10-seat sushi counter; a sophisticated White Pearl Lounge;
Novikov Doha is located in Katara Cultural Village, Qatar’s biggest and most diverse cultural venue, which holds major art and cultural events year-round. The restaurant is in the heart of Katara’s long-awaited Katara Plaza, a mix of premium and luxury boutiques that will host performances, fashion shows and other events
The esprit underlying NOZOMI is one based on subtly fusing an entertainment and dining experience. As the highly acclaimed cuisine is served, so too is a passionate musical offering, relying on a selection of world music choices designed to relax inhibitions and ensure the unique atmosphere that is NOZOMI.
Overlooking the turquoise waters of the Arabian Gulf, Opal by Gordon Ramsay Doha is a new direction for the master chef.
ZENGO serves Asian cuisine inspired by the world travels of its Denver-based, but internationally known chef-owner Richard Sandoval.
Raj offers traditional Indian food by our Indian chef Arvinth. Offering selection of tandoori grills, curries, biryanis and vegetarian options.
The dining experience at Delaire Graff Estate is one to take time to savour. Discover an exclusive celebration of taste, here to enjoy from the first moment to the last.
Owned and run by German chef Harald Bresselschmidt, Aubergine is a sophisticated, romantic restaurant in Cape Town which combines a rich history with contemporary style, innovative food and classic service – whether you’re joining us for lunch or dinner.
Well-known as the perfect venue for a stylish evening out, we offer guests live entertainment from our dance floor alongside superb dinner courses. Renowned for our fresh seafood and Chalmar steak, our menu comprises of classic dishes with a subtle Portuguese flair. Including a spacious cigar lounge and private dining room our venue is versatile as well as suitable for private functions.
La Colombe has consistently received world-wide acclaim and is positioned amongst the top restaurants in the world.
Has been reinvented. The new design consists of a Dark Room and a Light Room and is open only for dinners with a maximum of forty guests per evening. It’s more impressive and magical than anyone could have imagined.
Enjoy our contemporary Cape Town cuisine, designed to complement our range of De Grendel wines (available at cellar door prices from De Grendel Restaurant).
Cape Town is known the world over for being a food-lover’s destination. Take advantage of the city’s gastronomic reputation and enjoy a wide range of restaurants and eateries at the V&A Waterfront, or enjoy the best breakfast buffet in Cape Town at The Atlantic. The Camissa Brassiere dishes up delectable local feasts while the famous Table Bay High Tea is served in The Lounge against the magnificent backdrop of Table Mountain.
Since its opening day The Pot Luck Club has filled 2 sitting’s each night throughout high and low season, running to capacity of one hundred and twenty guests. It has been dubbed the coolest place to be in Cape Town and its success is based on innovative cuisine, served in a relaxed yet edgy environment in a part of Cape Town that has never attracted an evening dining crowd.
The Restaurant is situated in one of Buitenverwachting’s original thatch buildings and forms part of the historic complex of the wine estate.
A modern space featuring spectacular vistas, Waterkloof Wine Estate’s signature restaurant is literally taking quality Winelands dining to new heights. Gorgeously appointed in a glass promontory, the restaurant extends from the chic wine tasting lounge and gravitational cellar. Within its walls, Chef Gregory Czarnecki whets the appetite with contemporary classics, complemented by the estate’s elegant wines.
With award- winning wine, cuisine, design, architecture, indigenous gardens and art, Cavalli Estate has quickly become a recognised South African lifestyle brand with the estate’s development on the R44 being widely regarded as a significant event for the Cape Winelands. Stretched across 100 Hectares of prime land located in the prestigious Helderberg region of Stellenbosch, South Africa, the estate boasts 26 hectares of vineyards, 10 hectares of indigenous fynbos gardens, a contemporary restaurant, 350-seater function venue, wine-tasting facility, retail contemporary art gallery, luxury boutique and a world class equestrian facility.
We live in a complex, joyful, and beautiful country; a country where your ideas and preconceptions change the longer you look at them. Peter Tempelhoff, Farrell Hirsch and their team look long and hard at what we eat, and where it’s from. They look to the sea and the garden, to the fields and orchards; they open old cellars and pantries to find ingredients that have meaning.
Vergelegen produces classical wine varietals and the ever-changing menu reflects seasonal inspirations with a modern approach to complementing Vergelegen’s award-winning wines. The Sommelier and his restaurant team guide diners through the menu and recommended wine selections to ensure a relaxed and memorable food and wine experience. This experience is tailored for both wine and food connoisseurs and everyday visitors alike who want to enjoy an unpressured dining experience.
Welcome to Cape Point Vineyards, a unique farm in Noordhoek where vines are lazily nestled between mountains and ocean. Cool breezes from the sea make for a slow growing season, with a late harvest that results in a truly unique Sauvignon Blanc that is recognised across the globe for it’s rich minerality, structure and tone.
A great meal is not just about the food and wine, it is an emotional experience and we try our best to create an extraordinary ambiance that will transport our guests to an exotic foreign land. A great meal is not one that fills you up; it is a journey that returns you to a source of pleasure you may have forgotten whilst exciting all of your senses.
Chef Chantel Dartnall and Restaurant Mosaic at the Orient presents modern fine dining in an art nouveau haven. Enjoy fresh concepts with a botanical touch.
Pachas restaurant offers an upmarket dining experience where you can enjoy top quality food & fantastic service.
We offer a world-class fine dining experience that incorporates a tapestry of international flavours with local flair. The ever-evolving menu is inspired by international delicacies that break away from conventions; changing Pretoria one plate at a time.
Founded in 2007 by Tufan Yerebakan, Kream has established and developed itself into a trendy, one-of-a-kind experience for many. Serving delicious modern cuisine in an artistic environment, Kream combines the two to provide a great sensory experience.
Fermier is an attempt to create a restaurant which in future can become completely self-sustainable by creating an entire “ecosystem” from the fish and vegetables to the livestock, that suits our idea of responsible, conscientious farming (and restaurant) where even “waste” is turned into a functional part of the cycle.
Hank van Heteren and his experienced management and staff have opened the Blu Saffron Restaurant at the Pretoria Country Club. This new and exiting restaurant is beautiful and its location is one of the best in Pretoria, with its security and tranquility.
This French fine dining restaurant, located in Waterkloof Ridge offers patrons an unforgettable culinary experience. Set in the unique Karl Jooste house, the ambience is elegant, intimate and contemporary. The menu boasts all time favorites such as Steak Tartar, Chateaubriand and Crème Brûlée as well as a very popular tasting menu with wine pairing.
Three decades have passed since Chef-patron Daniel Leusch and his wife Karine first opened La Madeleine in Sunnyside, Pretoria. In 1999 Chef Leusch decided to relocate from the hustle and bustle of the inner city to the tree-lined tranquility of the Lynnwood Ridge, but the restaurant’s commitment to classic French and Belgian tastes in a relaxed, respectful environment remains deliciously constant.
Signature Restaurant Brooklyn offers the same exquisite fine dining mix that Signature Morningside in Sandton has become renowned for in a more refined, yet restrained atmosphere. The Signature promise of culinary excellence, flawless service, well appointed local and international wines, bluesy / jazzy sounds played live on stage; are all served in an elegant and luxurious atmosphere for the discerning sophisticated and worldly patrons.
Restaurant “MANGAL STEAK HOUSE”, opens up the opportunity to go on an exciting gastronomic journey into the world of gourmet cuisine, where dishes are like works of art, both in taste and in the presentation method and picture. A huge main hall in the Oriental style, with a chic steak bar and a classic bar with an infinite amount of drinks of various kinds and varieties.
Sample exquisitely prepared Italian cuisine, an innovative wine and cocktail list and a refined atmosphere in our Baku hotel’s OroNero Bar & Ristorante. Make a reservation and prepare to enjoy a sophisticated meal that is sure to tantalize the senses.
Join us for breakfast beneath vaulted ceilings in Zafferano’s light-filled dining room, then come back in the evening for artful plates of Central Italian specialities, best enjoyed on the terrace on a cool summer’s night.
Located on the 24th floor of the hotel, the chic and sumptuous Sky Grill offers stunning views over the Caspian Sea and a beautiful outdoor terrace. Savor classically prepared fresh seafood, juicy steaks and rotisserie specialities, prepared in the entertaining show kitchen – the vibrant focal point of the restaurant. Featuring a dramatic interior design featuring local elements such as aubergine and illuminated gold onyx panels, the Sky Grill provides the perfect balance of sophistication, style and elegance in the Hilton Baku hotel.
Art Club is not just a restaurant it is the Art Gallery that invites its guests to the very heart of Baku – Icheri Scheher. You will get into the house of the 18th century which was carefully restored and decorated by the family of Azerbaijani artists Elmar and Jamil Hashymov.
You will find here the unforgettable atmosphere of old Baku where Azerbaijani Dushpyar soup will be gathered right in front of you, here you can try exclusive kutab with chestnuts, herbs and cheese, lyavyangi, liver, meat.
M’eat offers the wide variety of meat dishes, from snacks to juicy steaks. Each guest at M’eat has the opportunity to actually see the process of his steak being cooked at our open kitchen. Our sommelier will help you choose the right kind of wine that will go along with your evening and emphasize the taste of juicy, perfectly roasted meat.
The highlight of the Nakhchivan Restaurant Baku are the refined dishes of Nakhchivan traditional cuisine, prepared by the restaurant’s Chef, who knows all the secrets of it. This place also offers its guests a huge variety of Nakhchivan kebabs; amazing Ordubad snacks and desserts; 15 kinds of delicious pilaf – the real star of the show, and many other incredibly tasty traditional dishes.
Le Bistro offers guests relaxed and casual set up highlighting the very best of Mediterranean cuisine with local touch. Guests are exposed into the real home feeling as the Chefs of the renovated restaurant are preparing the fresh dishes in front of the guests and interacting enthusiastically to make their visit even more memorable.
Chayki is a restaurant of Azerbaijani cuisine. This is a cozy country house atmosphere in the very heart of the city, a large lush garden and a menu that combines national traditions and modern author’s approach.
An energizing place for any and every occasion filled with light and cozy atmosphere to foster connections accompanied by tailored cocktails specialties from our Chef.
Bonjour Vietnam’s ‘mission’ is to bring a both modern and traditional Vietnamese cuisine of high quality in beautiful settings for Vesterbro, in a price everyone can afford.
Nea Diagonios is the postmodern grill-house which is a separate proposal for meat lover.
In a beautiful space that works on two floors with a minimalist style decor, with stone and wood and an outdoor area with sea views.
Here you will taste crisp and delicious gyros and juicy meatballs(soutzoukakia) and many thoughtful meat dishes having custody of I. Chantakis.
The best restaurant for seafood lovers who want to relax while enjoying a great meal!
Bar and restaurant on the eastern side of Thessaloniki.
With its powerful strength, the unique location – the view that offers both the gulf of Thermaikos and Thessaloniki is stunning – waits for a coffee and tempting breakfast early in a friendly and pleasant environment.
The Aficionados, a new unique fine dining destination, epicenter of good life and equally a gastronomic temptation, overlooks one of the most beautiful seafront areas in Kalamaria and occupies a historic Art Deco Neoclassic building on the corner of 105 Nikolaou Plastira str & Miaouli str. The restaurant has been owned by Mrs. Marialena Miliara and Mr. Spyros Simeonidis since December 2017.
Today “Hamodrakas” continues to remind us of the old Thessaloniki because of its past existence that remains linked to the history of the town. With the support of the people of Salonica and our devotion to good quality and persistence to maintain a good reputation “Hamodrakas” today has also expanded in the field of catering. “Hamodrakas catering” is always ready to recommend the perfect solution to anything from a small gathering amongst friends to a wedding reception for many.
The restaurant’s shinny sitting place, the elaborate decorations and the different touches on furniture’s and ornamentals, makes it a modern restaurant witch addressed to the good cuisine lovers. In the place we can distinguish wired lights on the roof, monastery type of tables and comfortable couches. The light colors around create the perfect environment for dinning.
Nimb Brasserie stands for unspoiled taste and relaxed quality. Rustic and intimate, with French classics where you will feel at ease. Enjoy breakfast, brunch, lunch and dinner with a breathtaking view of Tivoli.
Marchal reflects the culinary love that quite literally has been the heart and soul of d’Angleterre since 1755, where Jean Marchal and Maria Coppy joined forces romantically and professionally to establish a restaurant, which later grew into the Hotel d’Angleterre. The tradition of fusing passion and culinary art continues at Marchal, which pays homage to the couple behind d’Angleterre.
The home of Cuisine Nicoise, whose origins lie in old Genoese cooking, is the old town of Nice where French Mediterranean cuisine has blended and evolved with the influences of Ligurian Italy across the border.
Enjoy authentic, contemporary Anatolian cuisine in a lively, relaxed setting. Indulge in a culinary journey, rooted in Turkey’s rich history and enthused with the vibrancy of modern day Turkey, from the Black Sea to the Mediterranean.
OKKU, a Dubai institution, is the multi-award winning home-grown contemporary Japanese restaurant, bar & lounge. Since OKKU opened its doors in February 2009 the venue has received critical acclaim and is the winner of over 70 Hospitality Awards. Come and experience OKKU’s unrivalled ‘O’ Style signature Japanese dishes, stunning beverages and seamless service delivered by our talented and impassioned team that continually surprise and delight.
Zuma is located in the Dubai international financial centre at the heart of the city and in the vicinity of the world’s tallest building, the Burj Khalifa.
Table 9 is a unique concept restaurant in Dubai that has become a platform for talented chefs to create their own bespoke dining experience. Table 9 has earned a reputation for high-quality, original menus and a personalized dining experience.
Roberto’s Ristorante redefines high-end dining with pure Italian flair. Our A-list team have come together to create a homegrown concept that blends Roman passion for food, Venetian hospitality, and Milanese style, making it one of the best restaurants in DIFC.
Visit Armani/Amal for a variety of authentic Indian dishes in Armani-designed interiors, with live musicians and complementary dishes prepared table side.
Thiptara, which means ‘Magic at the water’, specialises in Royal Thai cuisine with a special emphasis on Bangkok-style seafood. Surrounded by Burj Lake, the spectacular views of The Dubai Fountain at night transform this contemporary alfresco waterfront restaurant into a truly magical setting.
Located high on the 68th floor, Prime68 presents a new generation of steakhouse, where supreme quality ingredients are served in elegant, yet modern style. Panoramic views of Dubai’s breathtaking skyline make Prime68 an experience to remember.
The culinary journey at Pai Thai begins as an Abra takes you to the restaurant, while you enjoy the views across Madinat’s serene waterways. This award-winning Thai restaurant offers light, aromatic and flavourful traditional dishes.
World-renowned, 3-star Michelin Chef Heinz Beck brings contemporary Italian dining to Dubai. Featuring inviting design elements and offering innovative contemporary Italian cuisine, Social by Heinz Beck offers a relaxed yet elegant atmosphere with magnificent views of Dubai, making this an ideal setting for every day dining and special celebratory meals.
Blending the finest Indian ingredients with progressive culinary techniques, Tresind takes you to a gastronomic journey par extraordinaire. With tantalising flavours and fascinating plating techniques, prepare yourself for a multi-sensory culinary experience that will not only engage your taste buds, but also mesmerise you with its breath-taking presentation.
With its theme taken from extravagant US steakhouses and the famed street in New York, this ground floor bespoke dining room is a refined eatery offering a delicious, unassuming menu of celestial steaks and the freshest seafood, flown in from around the world. Chef Eric Turgeon heads up the team in the kitchen, showcasing his unique air-dried beef cuts which cannot be found elsewhere in the Middle East.
COYA Dubai brings the spirit of Incan heritage to the Middle East with our award-winning contemporary Peruvian venue. More than a restaurant, join us at COYA Dubai for an immersive experience inspired by vibrant Latin American culture.
Creatively cool, elegant and modern, Weslodge is ‘Rock and Roll’ chic. The music, design, food, drink and attitude find its roots from those who dare to be different. The menu explores American cuisine through a modern and boundless lens. The drinks list is classically rooted but adventurously reinterpreted.
Welcome to Ossiano, where the finest seafood cuisine is consumed with a view like no other – the 65,000 fish aquarium amply named “The Ambassador Lagoon”. As otherworldly stingrays glide by like futuristic spaceships, indulge in the Ossiano experience menu or try the a la carte options while the vibrant atmosphere with its live music washes over you in waves.
Kohantei is the UAE’s only Japanese fine dining ‘Kaiseki’ experience. Located in the heart of Downtown Dubai, our traditional Japanese restaurant serves up delicate and elegant dishes using the finest produce, personally sourced from Japan. We embody the centuries old tradition of Omotenashi – the spirit of Japanese hospitality – and offer our diners a multi-course menu, hand-crafted from the freshest seasonal ingredients.
Step into Buddha-Bar Dubai and expect to be wowed by the stunning new interior, which takes sophistication to new heights. The majestic two-storied venue features striking overhead chandeliers, opulent décor and large bay windows with exceptional views of Dubai Marina taking you on a magical journey.
Rhodes W1 presents dishes from Chef Gary’s travels across the world, based around a sharing concept with friends & family in an English countryside setting. The décor is reminiscent of a summer’s day in the breathtaking Anglo-French countryside topped off with inspired ice-cold cocktails, Gary’s infamous white tomato soup, braised beef and a terrace Garden, perfect for taking in the panoramic views of the Dubai Marina. The Anglo-French-inspired menu takes diners on a culinary journey giving them the opportunity to sample innovative pairings.
Hakkasan brings its world-class Cantonese cuisine to the majestic Atlantis, The Palm. Enjoy an entirely unique menu featuring signature dishes served in the traditional sharing Hakkasan approach as well as a selection of dishes exclusive to Dubai.
PLAY Restaurant has created an atmosphere of effortless indulgence; a sanctuary for everyone who approaches life in a more playful way. The PLAY concept has been carefully curated to unlock new possibilities in culinary pleasure, allowing guests to relax, socialize, and celebrate in an electric environment that stimulates the senses.
Amid minimalist opulence, at award-winning Indego by Vineet, the textures, flavours and expressive range of Indian cuisine are sumptuously brought alive. Guided by Michelin-starred Chef Vineet Bhatia, this restaurant is cherished for its exquisite contemporary combination of traditional spices and ingredients with fine-dining presentation.
Our passion for handcrafted cuisine brings traditional Tuscan recipes in Dubai. Prime, wholesome, organic and seasonal ingredients for a unique dining experience. Join our biodynamic movement with Il Borro Tuscan Bistro Menus.
Dubai’s freshest catch has landed at Burj Al Arab Jumeirah. Nathan Outlaw is an award-winning chef from England, specializing in the very best seafood in town. Experience for yourself the critically acclaimed seafood connoisseur’s unique cooking style and his deeply satisfying signature dishes, all prepared with his signature touch of simplicity. Savour the relaxed atmosphere and enjoy signature beverages at one of the open air waterfront patio tables.
Romanov invites you to experience our European Grill Room at its finest with a range of premium meat cuts and seafood selections prepared with bursting flavours on and off the grill. Taking its name from the great family of Russian rulers, the elegant design of this restaurant enthrals diners in a serene dinner encounter with candle lit table set-ups overlooking the majestic courtyard of Royal Maxim Palace Kempinski.
The highest restaurant in the Middle East, offers unprecedented views of Cairo. It rotates 360 degrees in 75 minutes, bringing the Pyramids, the Nile River and the entire city of Cairo all into view. It offers French cuisine show kitchen.
Located on the 25th floor, our Michelin-starred Cantonese restaurant serves exquisite local and regional specialities. Often referred to as Hong Kong’s most beautiful dining space, Man Wah’s décor and panoramic views of Victoria Harbour and the Hong Kong skyline provide the perfect setting.
Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong where Chef Guillaume Galliot combines French classics with creativity and the finest ingredients.
Awarded three Michelin stars in the 2014, 2015, 2016, 2017 & 2018 Hong Kong/Macau Michelin Guide, Sushi Shikon is the quintessential Ginza sushi experience, now available in Hong Kong. Sushi Shikon is the first branch of Sushi Yoshitake in Ginza, founded by Master Chef Masahiro Yoshitake, which has held three Michelin stars in Tokyo since 2012. Each day, the finest fresh ingredients are flown to Hong Kong live from Tokyo’s famous Tsukiji market, and extraordinary lengths have been taken to provide not just world-class Japanese cuisine, but also a complete cultural experience. The restaurant is overseen by executive chef Yoshiharu Kakinuma, who worked with Chef Yoshitake in Tokyo for several years before taking over Sushi Shikon in Hong Kong. Dining at Sushi Shikon is an unforgettable experience, served in an intimate atmosphere, where guests interact with and observe the master chefs craft each dish over the course of a two-hour meal from just across a beautiful, 8-seat wooden Hinoki counter.
The magic starts with our name. Ta Vie 旅 means “Your Life” in French. We hope that our restaurant can be a pit stop where our guests meet and cross paths and interact with each other before they continue their journey ahead. In Japanese, our name means ‘journey’. As a restaurant, we invite you to a journey of discovery, as your experience here explores the endless possibilities and range brought by Asian ingredients and products. Let us indulge you in this magical journey, as you unearth the wonder of Asia through our menu.
The first overseas branch of the prestigious Michelin 3-starred Nihonryori RyuGin in Japan, Tenku RyuGin has started on 27th March 2012, on the 101/F of the high-rise landmark of Hong Kong, International Commerce Centre (ICC), where gathers the best restaurants in town.
Experience our six-course degustation menu, showcasing the brilliant presentation and overall culinary excellence that have earned Tin Lung Heen the distinction of two Michelin stars.
A visual feast of exotic design details combine to provide the back drop for a wonderful evening. Our dining room and Moonstone bar are generously appointed, using authentic handcrafted materials and finishes that convey a heady ambience.
It started eighteen years ago when the first aqua opened. It proved so popular that today Aqua Restaurant Group has grown to over 25 venues spanning Hong Kong, London and Beijing. Each restaurant and bar encompasses the founding philosophy – serving exquisite dishes using the freshest produce, presented with style and in buzzing environments.
Since May 2017, Chef Olivier Bellin has presented the culinary best of Brittany with his modern Breton cuisine that unites the best of land and sea. Following The Ocean’s award of a consecutive Michelin star by the 2019 MICHELIN Guide Hong Kong & Macau in December 2018, Le Comptoir has decided to relocate The Ocean to a new address in Central to build on it’s acclaim and achievement.
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ÉPURE, a restaurant that is known for uncomplicated yet elegant contemporary French cuisine, is located in a tranquil terrace that is nestled within the bustling city center. Headed by Chef Nicolas Boutin, the restaurant offers exciting contemporary dishes that showcase the finest seasonal ingredients from France.
We have spent months scouring the globe for the best beef we could find in order to bring another level of quality and depth of product to Hong Kong. Our research and travels took us to one of the best restaurants in the world; Asador Extebarri in Spain. Here we found the ultimate in beef supremacy, Rubia Gallega Beef. Blue, is one of the only few restaurants in Asia to deliver this exclusive premium brand of beef.
The subtle flavours of Japanese cuisine have been mastered at Shogun, as well as the fine art of presentation. Take a seat at the bar for the all you can eat “sushi boat”, or join a living cooking table
Home style Italian cooking is given a gourmet twist at this popular restaurant where traditional recipes take on a refined new flavour. If you can’t decide on an appetiser, try the Symphony of
Fairmont Nile City presents the long awaited Middle Eastern restaurant Bab El Nil as it reveals its makeover. Be the first to enjoy Bab El Nil’s come back in its new look and experience our signature dishes along with the best of daily live entertainment by belly dancer Soraya and a selection of the finest oriental vocalists.
Indulge in Egyptian fattah, mezzah or maa’moul with keshta whenever you like at Zitouni, our 24-hour restaurant serving authentic Egyptian fare overlooking the Nile.
Fairmont Nile City’s signature restaurant has revamped its concept, extending the Asian fusion theme. The new concept also introduces a sharing concept, like a tasting-driven selection of small portions that can be shared to experience the menu adding more value to your dining experience.
Embark on a journey to the past, and discover the flavours of the Ottoman Empire at Osmanly. Serving traditional Turkish dishes, our signature restaurant, Osmanly, offers an exquisite and varied menu seven days a week. Offered options for both lunch and dinner, guests can dine like a Sultan and enjoy a truly unforgettable dining experience at Kempinski Nile Hotel.
Feeling lucky? At 8 – named after Chinese culture’s luckiest number – explore a wide range of traditional Cantonese dishes and delicacies.
Experience a culinary journey through South-East Asia at Kamala restaurant at Conrad Cairo. The stylish oriental décor and sophisticated mood lighting make this beautiful Cairo restaurant the perfect tranquil escape from city life.
Lucca adapts the flavours of Italian classics into a range of home-style recipes, cooked with the best ingredients of the Mediterranean combined with the passion of our Italian chef.
JW’s Steakhouse serves tender hand-cut selections of dry-aged American USDA prime beef, grilled to perfection, as well as crisp salads, fresh seafood and mouth-watering desserts, perfectly matched with great wines. The regularly changing menus are sustainably sourced and seasonally influenced.
Though the poolside views of the city and the smell of fresh bread baking in the brick oven are enticing, the real star of Aura is the modern Shami cuisine, a delightful mix of Lebanese and Syrian flavours, best enjoyed at night, when the lights reflect off the water and cast a beautiful glow.
Ristorante Tuscany offers delicious Italian specialties. Enjoy freshly baked bread right from the oven to your table. Join us at the Cairo Marriott Hotel & Omar Khayyam Casino as we offer the area’s best Italian Cuisine
Everything about the Birdcage is pure Thailand, from the exotic water feature at the door to the authentic etiquette displayed throughout your meal.
Discover the delicious flavors of the modern Lebanese cuisine at the renowned restaurant Oak Grill with a unique Mediterranean touch. Experience our signature dishes expertly prepared by our professional chef including Fattouch with grilled halloumi, Bourgoul with Oak smoked chicken, Osmaliyeh Halloumi sticks, Oak smoked Sea Bass Shawarma, Duo of Oak smoked duck and chicken accompanied by soothing piano tunes from our resident pianist at dinner
Vivo “live” offers rustic and Italian gastronomy in a modern, contemporary setting overlooking view of the Nile and Cairo tower. The Nile Ritz-Carlton’s renowned Italian restaurant Vivo is celebrating the “Farm to table” concept by offering Italian seasonal organic and vegetarian promotions from local farms in Egypt.
Timeless yet trendy, is the “Ruen Thai Restaurant & Bar” at Dusit Thani LakeView Cairo Hotel. The minute you enter the restaurant, you are subconsciously driven by all your senses to a journey of culture and discovery. Welcome to Thai Hospitality!
Settle in. The cozy lounge areas in our rooftop hideaway invite you to linger and share a handpicked selection of tapas and specialty cocktails with friends.
ESCĀ is an upscale contemporary dining restaurant which is located in the heart of Heliopolis. ESCĀ strives for the renaissance of contemporary dining, inspired by the Latin art and culture and transformed into the Egyptian taste.
Manipuri is the hotel’s first Indian restaurant and a much needed addition to one of Cairo’s under-nourished cuisines. The lavish menu entices diners into the captivating aromas, tastes, textures and regional varieties.
Dine like royalty in the newest of our restaurant offerings here in Cairo. Exquisitely designed and lavishly appointed, Saraya Gallery’s luxury interior is equally matched by the excellence of its cuisine.
We trust in the “passaparola”, or word of mouth, from the people that matter most – our diners and, in turn, friends. Indeed we have spent precisely nothing on advertising since opening.
A cozy house in Provence style is located in the greenest corner of the center of Odessa, the City Garden, combining French chic, Italian temperament and Odessa flavor under one roof.
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