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Perched on the caldera cliffs in Imerovigli and heading for its eighth season in 2023, The Athenian House is internationally acclaimed as the favorite dining destination on the island of Santorini.
Jet-set foodies from all over the world book months in advance to enjoy the most romantic sunset on Skaros rock, along with sophisticated signature cocktails by famous Alexandros Gkikopoulos or a wine-tasting journey from a large collection of rare vintage Santorini wines selected by oenologist Panos Zoumboulis.
Each year a team of prominent Greek chefs promises an amazing gastronomic experience, with dishes inspired by the richness of Greek nature and the mediterranean sea. Lamb moussaka with white eggplant, tahini, feta cheese bechamel, and two succulent lamb chops is the signature dish, while the famous Athenian House baklava, a decadent version of chocolate peanut butter-filled pastry, topped with salty caramel and pistachio nuts, has become a favorite classic.