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Located on high overlooking Santorini’s spectacular caldera, Esperisma offers a dream restaurant experience for discerning food lovers. The incredible five-course degustation menu is inspired by seasonal local ingredients and the flavours of Greece and the Mediterranean. Executive Chef Nikos Matsas creates a selection of delectable salads and tasty main courses using the best quality meat and seafood as well as a selection of luxurious desserts.  

The restaurant is dedicated to always exceeding every expectation of every guest, with their world-class menu served in uniquely striking surroundings by the best of highly trained, attentive staff. The bold Mediterranean flavours take inspiration from philosophy of Ancient Greek cuisine based on the triad of wheat, olive oil and wine. All dishes can be paired by the expert sommelier with an impressive range of wines including refreshing locally produced options. There is also an elegant bar serving a range of cocktails specially created by the restaurant’s specialist mixologist. 

Esperisma is committed to delivering a one-of-a-kind dining experience offering exceptional, innovative cuisine inspired by the ingredients and food-related history of the Mediterranean. All in the most glorious of unique settings which adds up to a truly memorable and magnificent gourmet experience.  

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