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World, 2020
Olive Oil
Founded in 1906, Laur was a pioneer not only in the implementation of olive trees in Mendoza but also in the olive oil industry. In 2019, it was named the 4th most important olive oil factory in the world and the 1st one in Argentina.
Cyprus , 2020
Olive Oil
The Organic Extra Virgin Olive Oil Olio Zo, produced on this sunlit Mediterranean island whose ancient tradition of olive cultivation endures until now as an essential part of its present-day culture. This premium quality organic product exemplifies the excellence that can be achieved when a genuine respect for the gifts of nature is united with a strong commitment to the values of a professionally run and family-owned olive oil practice.
The World, 2020
Olive Oil
Olive farm located in Sečovlje, Slovenia, produces their own organic olive oil
Croatia, 2020
Olive Oil
BRIST extra virgin olive oils, are all domestically produced from traditionally native Istrian olive sorts. These olives have been grown for thousands of years on this small peninsula with its uniquely suited micro-climate. The combination of perfect sunlight, light rain, nutrient rich soil and fresh sea salted winds give this small region unsurpassed olive growing conditions and now a growing reputation again for world class oils. It is known that during the time of ancient Rome, Istrian olive oil was considered, throughout the empire, to be the finest.
Italy, 2020
Olive Oil
San Giuliano oil: masters of oil art in Sardinia. Extra Virgin Olive Oil with excellent nutritional and organoleptic qualities.
