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Call: +1 646 810 8764 Send Email Live Chat Contact UsAs Doctor Kavvadia believed, the olive oil produced in his farm has medicinal properties, certified by the European Food Safety Authority.
Francesco Cillo’s the world’s finest oils are produced in Cancellara, Basilicata region, Italy. This extra virgin oil is obtained from olives of the highest quality and refinement.
Goya Spain preserves the essence of the Andalusian olive grove, garnering its best raw material. GOYA Olive Oil unites the passion and tradition that characterize Goya Spain.
Herriza de La Lobilla produce one of the most different and acclaimed Extra Virgin Olive Oils on the market.
Izaro, a 100% extra virgin olive oil, comes from the first press of the olives in the mill and is obtained only by physical methods. No chemical solvents are used, which ensures the quality of product.
KALI’s organic extra virgin olive oil is an Italian staple. Hand-picked fresh from trees olives at their peak ripeness, this premium olive oil showcases the rich flavors and aromas of a traditional Tuscany harvest.
Elikto is the result of cold pressing, exclusively by mechanical means, from manually harvested green unripe fruits.
Extra Virgin Olive Oil from Finca La Pontezuela is one of the best EVOO in the world and is certified by the Montes de Toledo Protected Designation of Origin.
Extra virgin olive oil is the natural juice extracted directly from olives, meaning that it retains all of the healthy ant nutritional attributes of this exceptional natural product.
Ripened under the Napa Valley sunshine on our organic St. Helena estate, these olives are harvest by hand and pressed the same day to capture a fresh and vibrant first press olive oil.
“MARMARO” olive oil is a superior category olive oil produced by unripe olives of “Green olives of Chalkidiki” variety, picked up directly by hand.
Nono Remiđo is a name that radiates respect and is a name that our best products carry and make us proud.
NU Premium Extra Virgin Olive Oil from Croatia is coming from hundred years old olive grove in Dalmatia, Croatia’s famous olive region.
Coccinella Mediterranean Heritage is a family-owned business created to share the Mediterranean lifestyle with their community.
Olivas do Sul Agroindústria Ltda. Started its activities in 2006 in the city of Cachoeira do Sul – RS, with the implementation of a 12-hectare orchard with seedlings imported from Spain.
Olivia Gökçeovacık shows the utmost care to the smallest detail in order to obtain the best olive oil.
Quinta dos Olmais is an organic farm, located in the historic upper Douro region of Terra Quente. Produce one of the best Portuguese organic olive oils, fruit organic vinegars.
To cultivate olives with honesty and in earnest condenses into a drop of olive oil.
The objective of the owners is to provide a high quality contract processing service with the latest Pieralisi plant computerised technology and also to produce high grade fresh Taralinga Estate Extra Virgin Olive Oil.
Terra Creta, was founded in early 2001, by Cretan visionaries with extensive knowledge and experience in olive oil production and sales.