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The search will be conducted only among the winners in the industry Restaurants.

If you want to search among all the winners, please return to the main page of the winners.

Restaurants

    • Istanbul, Turkey, 2019

      Restaurant

    Cloud 34

    Take in the views at the roof-top bar Cloud 34 and enjoy locally-inspired international menu of drinks and a wide selection of sushi as well as Aisan appetizers.

    • Bangkok, Thailand, 2019

      Restaurant

    Colonnade

    Enjoy a drink as you gaze through tall windows into the serene splendour of a bygone age, reflected in the lit water of the Chedi pond.

    • Moscow, Russia, 2019

      Bar

    Conservatory Lounge & Bar

    There is no better way to enjoy the unique beauty of Kremlin, Red Square and Bolshoi Theatre, than visiting the Conservatory Restaurant & Bar. Located on the 10th floor of Ararat Park Hyatt Moscow hotel, the bar represents a bright space decorated with live plants and flowers.

    • London, United Kingdom, 2019

      Restaurant

    Core by Clare Smyth

    The team at Core share a wealth of knowledge and Michelin-starred experience in their uncompromising pursuit of culinary perfection. They are passionate about British food and work closely with farmers and suppliers to bring only the finest seasonal ingredients to the table.

    • Greece, 2019

      Restaurant

    Costa Navarino

    A wealth of fresh, organically grown ingredients and a devotion to authentic gourmet cooking define the dining experience at Costa Navarino

    • Thessaloniki, Greece, 2019

      Restaurant

    Da Vinci

    The restaurant Da Vinci has 180 seats and situated in an environment of luxury and elegance with particular characteristics the open kitchen with optical fibers as well as the impressive aquarium. Our customers can enjoy a rich American breakfast buffet with the swimming pool and gardens in the background.

    • Corfu, Greece, 2019

      Restaurant

    Dell’Acque

    In one of the great streets in Corfu you can find the best cocktail street bar of the town.

    • Istanbul, Turkey, 2019

      Restaurant

    Deraliye Ottoman Palace Cuisine

    Famous gourmet Vedat Milor’s favourites of Deraliye Restaurant menu which carries on the spirit of Ottoman palace cuisine, are lamb stew with damsons, cheese pie, goose kebab.

    • Bangkok, Thailand, 2019

      Restaurant

    DID – Dine in the Dark

    Dine in the Dark is an extraordinary culinary experience designed to raise awareness about blindness and raise funds for local charities dedicated to enriching the lives of the visually impaired.

    • Santorini, Greece, 2019

      Restaurant

    Dimitris

    In a unique spot, the small bay of Ammoudi, you will enjoy the warm hospitality and the delicacies of the tavern “Dimitris- Ammoudi” established in 1989. In this dreamy corner on the extreme, north part of Santorini, below the famous village of Oia, nestled in the imposing red rock, the tavern “Dimitris-Amoudi” prepares fish and sea food dishes inspired by the mediterranean cuisine to accompany ouzo, beer or the famous Santorini wine.

    • Moscow, Russia, 2019

      Bar

    Duran Bar

    New experiences are what a modern person lives. No wonder we love traveling so much. But it’s not necessary to go to distant lands to visit new places and try something unusual. We invite you to Duran Bar, located in one of the most interesting historical areas of the capital – on Presnya, in the architectural complex of the Trekhgornaya manufactory.

    • Bangkok, Thailand, 2019

      Restaurant

    Elements

    Enjoy stunning views of downtown Bangkok from the alfresco cantilevered deck before dining in comfort and style in our culinary theatre complete with open kitchen.

    • Doha, Qatar, 2019

      Restaurant

    Elements

    Inspired by the four classical elements – earth, air, fire and water – Elements restaurant at Four Seasons Hotel Doha offers an innovative mix of Arabic, Asian, Indian and seafood flavours.

    • Bangkok, Thailand, 2019

      Restaurant

    Enoteca Italiana

    ENOTECA WITH ITS GARDEN IS TUCKED AWAY IN A SMALL ALLEY. A LITTLE OASIS IN THE MIDDLE OF THE BANGKOK’S BUSINESS DISTRICT.

    • Athens, Greece, 2019

      Restaurant

    Estiatorio Milos Athens

    Coinciding with the highly anticipated Athens Olympics, estiatorio Milos Athens opened in 2004 and is located in the Hilton Athens.
    Serves the highest quality ingredients, sourced from all over the world, flown direct to location on a daily basis. Designed in an elegant and timeless style with Pentelikon marble, fisherman lights, open kitchens, private and semi-private dining capacity.

    • Istanbul, Turkey, 2019

      Bar

    Fenix

    Among the pedestrian thrall of Nispetiye Caddesi comes a stylish storefront that erupts into a stylized dining room of relaxed colonial Spanish architecture in bold, color-blocked silhouettes. Divided between the main dining room and grand outdoor terrace, those dining indoors find a majestic setting framed in Peter Beard mural and vertical landscape of towering pines and bold columns.

    • Istanbul, Turkey, 2019

      Restaurant

    Feriye Palace

    The seaside location of the Bosphorus Bridge, Ortakoy Mosque and Maiden’s Tower with a magnificent view, unique atmosphere and award-winning chef with the new favorite of the city.

    • Copenhagen, Denmark, 2019

      Restaurant

    Formel B

    Since 2003, we have been living our dream by being part of the absolute restaurant elite in Copenhagen.
    Our aim is to present a free restaurant, free from rules, dogmas and set menus.
    Organic products, animal welfare and sustainability are of great importance to us, therefore, we have a close collaboration with our Danish suppliers working every day to ensure our standards are met.

    • Istanbul, Turkey, 2019

      Restaurant

    Frankie Istanbul

    From the very beginning, our passion and desire has always been to preserve our rich culinary legacy.

    • Copenhagen, Denmark, 2019

      Restaurant

    Frederiks Have

    Here at Frederiks Have we have the pleasure to present a venue whose historical background extends over an eventful period throughout the last century. The building itself is approximately 130 years old and has ever since been central for many different enterprises. Since 1899 it was primarily utilised by a haulage contractor, but for about 70 years ago, around 1938, it got inaugurated into the restaurant business.

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