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Call: +1 646 810 8764 Send Email Live Chat Contact UsThe restaurant is a perfectly restored villa from the early years of the previous century. The decor strikes the perfect balance between luxury and ambience, creating an atmosphere which is quite formal but still unpretentious, cozy and elegant.
Featuring one of the most impressive cocktail menus in the city, Alexandra Bar is easily among Istanbul’s best bars.
The relaxed atmosphere of its winter garden makes Alexandrovsky Bar a popular meeting point for the business elite. The Bar provides the ideal ambience for both business meetings and private get-togethers.
Alyn Williams at The Westbury brings inspired dining to Mayfair with a creative culinary menu that extends to lunch, dinner and a tasting menu. Gastronomes can choose to dine in the main restaurant or in the privacy of the Wine Room, flanked with 600 bottles of wine, or the larger, Aspen Room, with its hand-blown glass fixtures, that seats 20 guests. Ple
Ambrosia Restaurant, one of the best and most famous restaurants in Santorini and the whole world. Oia village is a unique place with many memories of the Past, the beauty of today and soft dreams of tomorrow all around you. At Ambrosia restaurant, you will enjoy your candlelight dinner on the panorama terrace overlooking the famous Caldera, or dine in our two antique-filled indoor salas. Our menu is Greek gourmet cuisine with international flavors.
The Savoy’s American Bar is the oldest surviving cocktail bar in Britain, first welcoming guests for its popular ‘American-style’ drinks in 1893. Today, the American Bar in London enjoys a reputation that positions it at the very forefront of the beverage industry – in 2017 it was voted World’s Best Bar at World’s 50 Best and in 2018 named World’s Best again at Tales of the Cocktail – whilst steeped in an incredible and intricate British cocktail history.
A tasty trip begins in Argo restaurant in Fira, Santorini and at the heart of the beautiful capital of Santorini, Fira. Full of flavors from around the world, Argo restaurant in Santorini with its elegant spaces, relaxing decor, great views of the caldera and the sunset will travel you around the world through the flavors of the new age cuisine. Starting point is Fira, Santorini.
The AMARA’s open-air fish tavern is a charming space, sound-tracked by the sound of the sea gently lapping on the shore.
Artesian is at the forefront of the sophisticated London bar scene, creating a perfect blend of a fun atmosphere with an innovative approach to cocktails. The new minimalist menu, is inspired by the mantra ‘less is more’, with cocktails being made of only one flavour combination. Created in the Artesian laboratory, the entire team have worked to pair thoughtfully-sourced spirits with just one other key ingredient or flavour. The cocktail menu runs alongside the city’s largest collection of rums and an extensive Champagne List.
Ascots is truly a gem of a restaurant in Bermuda, not only for its outstanding cuisine, service and ambience, but also for its location and setting. You will find us at the Royal Palms Hotel; one of the most beautiful, small boutique hotel on the outskirt of the city of Hamilton and only a few minutes walking distance from the Fairmont Hamilton Princess and Front Street city centre
With a quiet location on a side street in Istanbul, Asitane Restaurant has been re-creating classical Ottoman Empire cuisine since 1991.
Offering both fine dining at Atelier Real Food and relaxed lounge experiences, open-air seating, local and international wines and locally sourced cuisine.
Whatever the occasion, after shopping, work or theater, Athénée welcomes you from morning until late evening.
Athiri restaurant systematically researches gastronomy, producers and products from all over Greece.
Panoramic Restaurant & Bar AVIATOR is a real standard of author’s cuisine and style, “hidden” in a secluded place of the Federation Tower of the Moscow-City complex.
Taking Museum dining to sophisticated new heights “B.” is the first high standard bar-restaurant at a Museum in Greece. From the beginning of its operation “B.” managed to raise the museum-dining experience to levels unseen before.
Isaac Babel wrote his famous “Odessa Stories”, lively and bright narrating the life and customs of Odessa. … And now we are in Babel restaurant which tells his story, gastronomically, enveloped in the spirit and atmosphere of his native Odessa, soaked in the smell of mom’s home cooking and the tastes of the freshest fish from the market.
Our daily breakfast is a real morning feast, with more than 100 different dishes for all tastes: fresh croissants, traditional Russian pancakes with red caviar and sour cream, various kinds of honey, hot fish and meat dishes and freshly squeezed fruit and vegetable juices. Egg dishes are offered and prepared à la minute to each guest’s taste.
Our italian team crew is headed by Italian senior chief Emanuel Mongillo. Emanuel is young and talented professional, who worked all over the world. He also worked in Michelin Italian famous restaurants, such as ‘Il Flauto Di Pan’, ‘Qatro Passi’, ‘Il Mosaico’. In New York he worked in Manhattan ‘Sistina’ and in Broadway ‘San Pedro’. And in Australia he worked in the most popular restaurants ‘Quay’, ‘BakoMato Osteria’. Emanuel has his own Mediterranean culinary style which he has improved working in different continents. He and his professional Italian team tern this style into reality in Moscow restaurant Balzi Rossi.
Banyan is a love child, a unique cuisine created by blending world flavors with Asian and especially Thai spices.
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