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Call: +1 646 810 8764 Send Email Live Chat Contact UsChef Chris Keung, the Executive Chef at TWENTY SIX by Liberty. Since 2009, Chef Chris has worked at the three Michelin starred Bo Innovation alongside the renowned Chef Alvin Leung, and was positioned as Chef de Cuisine at the one Michelin starred MIC Kitchen in 2010.
Featuring 25 counter seats that run along the length of our open kitchen, guests are provided with an intimate dining experience. From the synergy of a close-knit team to the delicate finishing touches of your dishes, there is never a dull moment in view. Let our chefs, bartenders, and sommeliers bring you on a journey through VEA’s kaleidoscope of flavours, as they lovingly describe each dish and cocktail or wine pairing with you.
Ziggy’s is Singapore’s ultimate premium karaoke venue that offers 10 spacious and luxuriously appointed private rooms
A sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking; co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 11 venues globally and 3 pop up locations.
Perched high above the water and snuggled next to Athina Luxury Suites, Esperisma combines breathtaking views with an incredible menu to satisfy any palate. At Esperisma, we continually strive towards culinary innovation and creativity to offer our guests an unforgettable gastronomic experience.
Harry’s Restaurant and Bar is proudly located in the Waterfront Complex, overlooking Hamilton Harbour in Bermuda.
Timeless yet trendy, is the “Ruen Thai Restaurant & Bar” at Dusit Thani LakeView Cairo Hotel. The minute you enter the restaurant, you are subconsciously driven by all your senses to a journey of culture and discovery. Welcome to Thai Hospitality!
The Athenian House in Santorini Greece ventures towards its fourth season, with one of the most internationally acclaimed Greek chefs, Christoforos Peskias, considered the pioneer of Greek new cuisine. Peskias creates a menu inspired by his favorite cuisine, where sun, salt, and Mediterranean ingredients mingle into a combination of tastes and flavors.
Atmospheric, romantic, with open tasty horizons, overlooking the beautiful Kremasti Square, in front of the historical venetian well.Its cozy and carefully decorated interior combines good aesthetics with the building’s history and promises unique moments in cold winter nights,while in the summertime the seating area in Kremasti Square, one of the most picturesque squares of Corfu, will definitely offer you a delicious journey in time!
Welcome to 12th Knot. Formerly under the guise of Rumpus Room, this is our rooftop bar and lounge in London. Stylish seating, cocktails celebrating seasonal ingredients, DJs and live music – all set against an unrivalled backdrop of the River Thames and London.
16 ROOF, on the 16. the floor of Swissotel The Bosphorus, Istanbul, is cheering up the nights! Delicious meals against the Bosphorus from Mediterranean cuisine, wonderful music, live DJ performances, and a stunning atmosphere! Delight in the rare examples of culinary arts and then feel the beauty of the night to the fullest…
This luxury mansion was built around 1845 and is somehow interwoven with the history of Oia. At that time Oia, homeland of several shipowners, was flourishing and was developing into the largest commercial port in the Cycladic cluster.
Founded by Russians fleeing the Bolshevik revolution to recreate the urbane life they had left behind, the restaurant came to represent a carefree evening out for the children.
The best seafood restaurant in the city! A wonderful journey to savor the delicious delights in a seafood restaurant that worthily deserves the top place in its category and is famous for its gastronomic creations.
With the iconic Hagia Sofia as a backdrop, our rooftop lounge is the perfect place to mingle with friends while savoring sunset mocktails or Turkish wines by the glass.
Adelle is a modern Tel Aviv in the center of Kiev. This is the place where the food is always delicious, and its atmosphere is crowded, loud, and fun. Everything is real here – both food and love.
Turning time 96 years back to 1922 when Lefteris Roussos decided to rent the place in Santorini that has hosted Aktaion Restaurant until today. Every afternoon, farmers and miners on their way back home stopped for wine and delicacies in Aktaion Restaurant in Santorini. A small feast took place every day and Aktaion’s visitors sometimes did not even return to their homes, leaving their wives wondering where they were! In the Aktaion kitchen we find Mr Lefteris’ wife, Mrs. Irene. The years might have been difficult but love and purity can be felt everywhere in Aktaion Restaurant.
Renowned in Doha for its crossroads of international gastronomy, Al Hubara offers an extensive à la carte menu, live cooking stations and myriad of buffet spread brought to life with flair by our talented chefs. Sheraton Grand Doha, known for preserving the Qatari heritage, the beautifully decorated Al Hubara Restaurant lets you experience a truly Qatari ambience that attracts guests from far and wide.
Awaken your senses with stylish 7-star gastronomy. Surrounded by the breathtaking beauty of the sea, Al Mourjan comes to bring you the finest cuisine
The restaurant is a perfectly restored villa from the early years of the previous century. The decor strikes the perfect balance between luxury and ambiance, creating an atmosphere which is quite formal but still unpretentious, cozy and elegant.
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