Restaurants

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• Kyiv, Ukraine, 2019

  Restaurant

BAO • Modern Chinese Cuisine – the first Ukrainian restaurant of contemporary Chinese cuisine, where the powerful energy of the world’s largest metropolises is concentrated.

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• Kyiv, Ukraine, 2019

  Restaurant

BEEF meat & wine — Meaty, Masculine, Multinational Restaurant. The main speciality of the restaurant is meat. It is cooked on a four-meter Parrilla grill and in a wood-burning stove.

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• London, United Kingdom, 2019

  Restaurant

Fine French food in a warm and intimate dining room, served by our fantastic singing waiters. Our professional opera singers have been trained at some of the most prestigious conservatoires and academies in the world and will be happy to share the stories and history behind each aria they sing.

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• Moscow, Russia, 2019

  Restaurant

The high title was given to Beluga by the authoritative Russian restaurant critics only six months after its opening, and the restaurant has only strengthened its position by receiving many professional awards. The offer is truly unique: two dozen varieties of caviar, outstanding Russian delicacies, an elegant and ingenious version of modern Russian cuisine of chef Anton Kovalkov, one of the world’s largest vodka lists, all available in Russia sorts of champagne, a stylish interior and at the same time reasonable prices.

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• Bangkok, Thailand, 2019

  Restaurant

Meet and dine in a casual yet lively trattoria-style venue. Talented chefs prepare wonderful home-style Italian pizzas, pastas and seafood in the open kitchen.

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• Kyiv, Ukraine, 2019

  Restaurant

Вlack Market — i.e. the place, where people come for the sake of exclusive specialities created specifically for connoisseurs and gourmets. Black Market Restaurant is a modern haute cuisine restaurant in the heart of Kiev.

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• Istanbul, Turkey, 2019

  Bar

Guests at ‘Bleu Lounge’ can enjoy Bosphorus views alongside the Mediterranean inspired snacks and innovative signature lab-cocktails in imaginative laboratory glasses. As night falls, stars, dazzling city lights and the glow of the floodlit Bosphorus Bridge, illuminate the view, creating an unforgettable ambiance.

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• Greece, 2019

  Restaurant

This dinner alone makes the trip to this coast of Crete worthwhile! Once an old fisherman’s stone house, this culinary treasure features well-kept family recipes, signature seafood, and fish dishes. Blue Door fairly claims the title of the all-time classic Greek holiday spot.

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• Istanbul, Turkey, 2019

  Restaurant

Providing service to foreign state presidents, ministers, princes and princesses up to now, Borsa Restaurant is the first namecoming to mind when Classic Turkish and Ottoman Cuisineis mentioned.

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• Moscow, Russia, 2019

  Restaurant

The Bok Restaurant is a paradise for hedonists: spicy aromas, showcases with delicacies, as well as an open market for vegetables and fruits, inspiring bold culinary experiments. Customers who are preparing to enter the kitchen give the impression that everyone here knows everything.

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• Moscow, Russia, 2019

  Restaurant

Arkadiy Anatolievich Novikov is the first Russian entrepreneur restaurateur. He was born in 1962 in Moscow. After graduating from high school, he studied at Moscow culinary college number 174, and then at the Faculty of Economics catering Academy of National Economy Plekhanov. He began his professional career as a cook at the “University” restaurant. In 1990 he became chef at the famous Hard Rock Cafe. In 1992, Arkadiy Novikov opened his first restaurant – “Sirena”, which became the first seafood restaurant in the capital of Russia with a revolutional approach to the cuisine, service, interior and atmosphere. This marked the beginning of a new, post-Soviet stage in the development of Russian restaurant business. In 2002, Arkadiy Novikov established his own greenhouse “Agronom (Agronomist)” in Gorki-10 (Rublevskoe shosse). Since 2005, he has been engaged in the creation and promotion of environmentally friendly products under the brand NOVIKOV. In 2012, the first restaurant in London opened – NOVIKOV Restaurant & Bar.

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• Moscow, Russia, 2019

  Restaurant

The success of Andrei Dellos’s restaurant can be explained simply: “We’ve created harmony at “Pushkin” – here even mistakes turn into advantages”

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• Moscow, Russia, 2019

  Restaurant

The Antinori 700-year-old family-owned wine house is one of the main characters of the Italian wine breakthrough in the 70s of the last century. The Cantinetta Antinori is a restaurant for food and wine, the children of the fertile land and generous sun of Tuscany.

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• Rhodes, Greece, 2019

  Restaurant

Dine under the stars in a magnificent environment decorated by local handcrafts and a roof pool overlooking the breathtaking site of Lindos, Rhodes.

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• Thessaloniki, Greece, 2019

  Restaurant

In The Excelsior’s ground floor, just a stone’s throw from Aristotelous square, is the iconic hotel’s brand new restaurant, Charlie D. Brasserie. The famous restaurateur Apostolos Trastelis has created an authentic French brasserie in the heart of Thessaloniki, serving traditional dishes in a relaxed environment under the sound of jazz.

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• Bali, Indonesia , 2019

  Restaurant

It is bold, it is classic, and it is playful: The Casual Fine-Dining & Functions Venue, Chez Gado Gado, has a far-reaching name. Over thirty years, the restaurant has earned a permanent ranking in what is often only 15 minutes of culinary fame. What began as one of a few nightclubs dotting Bali’s beaches has bloomed, coming into adulthood – without ever outgrowing its own lighthearted name.

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• Istanbul, Turkey, 2019

  Bar

The heart of Istanbul nightlife is beating in Chilai Bebek with extraordinary decoration, ambitious and unique menus which are created by celebrity Chefs.

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• Istanbul, Turkey, 2019

  Bar

With Istanbul at your feet, the City Lights Restaurant & Bar is the perfect spot to unwind while enjoying the finest wines, personalized cocktails, delicious appetizers and the most delectable of desserts. Immerse yourself in the energizing nightlife of City Lights and be captivated by the rhythm of the music.

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• Moscow, Russia, 2019

  Bar

City Space, one of the world’s top 10 bars, is a perfect place to sip a cocktail while enjoying amazing 360-degree exciting views of Moscow’s city center.

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• Thessaloniki, Greece, 2019

  Restaurant

Clochard over the years has earned righteously its title of a fine classic restaurant. Starting in 1979 it was very quickly acknowledged for its quality and became the favourite place of the business, political and cultural elite of our country.