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Category of victory
Restaurant
Region & Year
Santorini, Greece, 2019
Ambrosia Restaurant, one of the best and most famous restaurants in Santorini and the whole world. Oia village is a unique place with many memories of the Past, the beauty of today and soft dreams of tomorrow all around you. At Ambrosia restaurant, you will enjoy your candlelight dinner on the panorama terrace overlooking the famous Caldera, or dine in our two antique-filled indoor salas. Our menu is Greek gourmet cuisine with international flavors.
Category of victory
Bar
Region & Year
London, the United Kingdom, 2019
The Savoy’s American Bar is the oldest surviving cocktail bar in Britain, first welcoming guests for its popular ‘American-style’ drinks in 1893. Today, the American Bar in London enjoys a reputation that positions it at the very forefront of the beverage industry – in 2017 it was voted World’s Best Bar at World’s 50 Best and in 2018 named World’s Best again at Tales of the Cocktail – whilst steeped in an incredible and intricate British cocktail history.
Category of victory
Restaurant
Region & Year
Santorini, Greece, 2019
A tasty trip begins in Argo restaurant in Fira, Santorini and at the heart of the beautiful capital of Santorini, Fira. Full of flavors from around the world, Argo restaurant in Santorini with its elegant spaces, relaxing decor, great views of the caldera and the sunset will travel you around the world through the flavors of the new age cuisine. Starting point is Fira, Santorini.
Category of victory
Restaurant
Region & Year
Greece, 2019
The AMARA’s open-air fish tavern is a charming space, sound-tracked by the sound of the sea gently lapping on the shore.
Category of victory
Bar
Region & Year
London, the United Kingdomn, 2019
Artesian is at the forefront of the sophisticated London bar scene, creating a perfect blend of a fun atmosphere with an innovative approach to cocktails. The new minimalist menu, is inspired by the mantra ‘less is more’, with cocktails being made of only one flavour combination. Created in the Artesian laboratory, the entire team have worked to pair thoughtfully-sourced spirits with just one other key ingredient or flavour. The cocktail menu runs alongside the city’s largest collection of rums and an extensive Champagne List.
Category of victory
Restaurant
Region & Year
Bermuda, 2019
Ascots is truly a gem of a restaurant in Bermuda, not only for its outstanding cuisine, service and ambience, but also for its location and setting. You will find us at the Royal Palms Hotel; one of the most beautiful, small boutique hotel on the outskirt of the city of Hamilton and only a few minutes walking distance from the Fairmont Hamilton Princess and Front Street city centre
Category of victory
Restaurant
Region & Year
Istanbul, Turkey, 2019
With a quiet location on a side street in Istanbul, Asitane Restaurant has been re-creating classical Ottoman Empire cuisine since 1991.
Category of victory
Restaurant
Region & Year
Istanbul, Turkey, 2019
Offering both fine dining at Atelier Real Food and relaxed lounge experiences, open-air seating, local and international wines and locally sourced cuisine.
Athénée
Category of victory
Restaurant
Region & Year
Athens, Greece, 2019
Whatever the occasion, after shopping, work or theater, Athénée welcomes you from morning until late evening.
Category of victory
Restaurant
Region & Year
Athens, Greece, 2019
Athiri restaurant systematically researches gastronomy, producers and products from all over Greece.
Category of victory
Bar
Region & Year
Moscow, Russia, 2019
Panoramic Restaurant & Bar AVIATOR is a real standard of author’s cuisine and style, “hidden” in a secluded place of the Federation Tower of the Moscow-City complex.
Category of victory
Restaurant
Region & Year
Thessaloniki, Greece, 2019
Taking Museum dining to sophisticated new heights “B.” is the first high standard bar-restaurant at a Museum in Greece. From the beginning of its operation “B.” managed to raise the museum-dining experience to levels unseen before.
Category of victory
Restaurant
Region & Year
Moscow, Russia, 2019
Isaac Babel wrote his famous “Odessa Stories”, lively and bright narrating the life and customs of Odessa. … And now we are in Babel restaurant which tells his story, gastronomically, enveloped in the spirit and atmosphere of his native Odessa, soaked in the smell of mom’s home cooking and the tastes of the freshest fish from the market.
Category of victory
Restaurant
Region & Year
Moscow, Russia, 2019
Our daily breakfast is a real morning feast, with more than 100 different dishes for all tastes: fresh croissants, traditional Russian pancakes with red caviar and sour cream, various kinds of honey, hot fish and meat dishes and freshly squeezed fruit and vegetable juices. Egg dishes are offered and prepared à la minute to each guest’s taste.
Category of victory
Restaurant
Region & Year
Moscow, Russia, 2019
Our italian team crew is headed by Italian senior chief Emanuel Mongillo. Emanuel is young and talented professional, who worked all over the world. He also worked in Michelin Italian famous restaurants, such as ‘Il Flauto Di Pan’, ‘Qatro Passi’, ‘Il Mosaico’. In New York he worked in Manhattan ‘Sistina’ and in Broadway ‘San Pedro’. And in Australia he worked in the most popular restaurants ‘Quay’, ‘BakoMato Osteria’. Emanuel has his own Mediterranean culinary style which he has improved working in different continents. He and his professional Italian team tern this style into reality in Moscow restaurant Balzi Rossi.
Category of victory
Restaurant
Region & Year
Istanbul, Turkey, 2019
Banyan is a love child, a unique cuisine created by blending world flavors with Asian and especially Thai spices.
Category of victory
Restaurant
Region & Year
Kyiv, Ukraine, 2019
BAO • Modern Chinese Cuisine – the first Ukrainian restaurant of contemporary Chinese cuisine, where the powerful energy of the world’s largest metropolises is concentrated.
Category of victory
Restaurant
Region & Year
Kyiv, Ukraine, 2019
BEEF meat & wine — Meaty, Masculine, Multinational Restaurant. The main speciality of the restaurant is meat. It is cooked on a four-meter Parrilla grill and in a wood-burning stove.
Category of victory
Restaurant
Region & Year
London, United Kingdom, 2019
Fine French food in a warm and intimate dining room, served by our fantastic singing waiters. Our professional opera singers have been trained at some of the most prestigious conservatoires and academies in the world and will be happy to share the stories and history behind each aria they sing.
Category of victory
Restaurant
Region & Year
Moscow, Russia, 2019
The high title was given to Beluga by the authoritative Russian restaurant critics only six months after its opening, and the restaurant has only strengthened its position by receiving many professional awards. The offer is truly unique: two dozen varieties of caviar, outstanding Russian delicacies, an elegant and ingenious version of modern Russian cuisine of chef Anton Kovalkov, one of the world’s largest vodka lists, all available in Russia sorts of champagne, a stylish interior and at the same time reasonable prices.
