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Call: +1 646 810 8764 Send Email Live Chat Contact UsArtesian is at the forefront of the sophisticated London bar scene, creating a perfect blend of a fun atmosphere with an innovative approach to cocktails. The new minimalist menu, is inspired by the mantra ‘less is more’, with cocktails being made of only one flavour combination. Created in the Artesian laboratory, the entire team have worked to pair thoughtfully-sourced spirits with just one other key ingredient or flavour. The cocktail menu runs alongside the city’s largest collection of rums and an extensive Champagne List.
Ascots is truly a gem of a restaurant in Bermuda, not only for its outstanding cuisine, service and ambience, but also for its location and setting. You will find us at the Royal Palms Hotel; one of the most beautiful, small boutique hotel on the outskirt of the city of Hamilton and only a few minutes walking distance from the Fairmont Hamilton Princess and Front Street city centre
With a quiet location on a side street in Istanbul, Asitane Restaurant has been re-creating classical Ottoman Empire cuisine since 1991.
Offering both fine dining at Atelier Real Food and relaxed lounge experiences, open-air seating, local and international wines and locally sourced cuisine.
Athénée
Category of victory
Restaurant
Region & Year
Athens, Greece, 2019
Whatever the occasion, after shopping, work or theater, Athénée welcomes you from morning until late evening.
Athiri restaurant systematically researches gastronomy, producers and products from all over Greece.
Panoramic Restaurant & Bar AVIATOR is a real standard of author’s cuisine and style, “hidden” in a secluded place of the Federation Tower of the Moscow-City complex.
Taking Museum dining to sophisticated new heights “B.” is the first high standard bar-restaurant at a Museum in Greece. From the beginning of its operation “B.” managed to raise the museum-dining experience to levels unseen before.
Isaac Babel wrote his famous “Odessa Stories”, lively and bright narrating the life and customs of Odessa. … And now we are in Babel restaurant which tells his story, gastronomically, enveloped in the spirit and atmosphere of his native Odessa, soaked in the smell of mom’s home cooking and the tastes of the freshest fish from the market.
Our daily breakfast is a real morning feast, with more than 100 different dishes for all tastes: fresh croissants, traditional Russian pancakes with red caviar and sour cream, various kinds of honey, hot fish and meat dishes and freshly squeezed fruit and vegetable juices. Egg dishes are offered and prepared à la minute to each guest’s taste.
Our italian team crew is headed by Italian senior chief Emanuel Mongillo. Emanuel is young and talented professional, who worked all over the world. He also worked in Michelin Italian famous restaurants, such as ‘Il Flauto Di Pan’, ‘Qatro Passi’, ‘Il Mosaico’. In New York he worked in Manhattan ‘Sistina’ and in Broadway ‘San Pedro’. And in Australia he worked in the most popular restaurants ‘Quay’, ‘BakoMato Osteria’. Emanuel has his own Mediterranean culinary style which he has improved working in different continents. He and his professional Italian team tern this style into reality in Moscow restaurant Balzi Rossi.
Banyan is a love child, a unique cuisine created by blending world flavors with Asian and especially Thai spices.
BAO • Modern Chinese Cuisine – the first Ukrainian restaurant of contemporary Chinese cuisine, where the powerful energy of the world’s largest metropolises is concentrated.
BEEF meat & wine — Meaty, Masculine, Multinational Restaurant. The main speciality of the restaurant is meat. It is cooked on a four-meter Parrilla grill and in a wood-burning stove.
Fine French food in a warm and intimate dining room, served by our fantastic singing waiters. Our professional opera singers have been trained at some of the most prestigious conservatoires and academies in the world and will be happy to share the stories and history behind each aria they sing.
The high title was given to Beluga by the authoritative Russian restaurant critics only six months after its opening, and the restaurant has only strengthened its position by receiving many professional awards. The offer is truly unique: two dozen varieties of caviar, outstanding Russian delicacies, an elegant and ingenious version of modern Russian cuisine of chef Anton Kovalkov, one of the world’s largest vodka lists, all available in Russia sorts of champagne, a stylish interior and at the same time reasonable prices.
Meet and dine in a casual yet lively trattoria-style venue. Talented chefs prepare wonderful home-style Italian pizzas, pastas and seafood in the open kitchen.
Вlack Market — i.e. the place, where people come for the sake of exclusive specialities created specifically for connoisseurs and gourmets. Black Market Restaurant is a modern haute cuisine restaurant in the heart of Kiev.
Guests at ‘Bleu Lounge’ can enjoy Bosphorus views alongside the Mediterranean inspired snacks and innovative signature lab-cocktails in imaginative laboratory glasses. As night falls, stars, dazzling city lights and the glow of the floodlit Bosphorus Bridge, illuminate the view, creating an unforgettable ambiance.
This dinner alone makes the trip to this coast of Crete worthwhile! Once an old fisherman’s stone house, this culinary treasure features well-kept family recipes, signature seafood, and fish dishes. Blue Door fairly claims the title of the all-time classic Greek holiday spot.