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Category of victory
Restaurant
Region & Year
Bangkok, Thailand, 2019
Enjoy stunning views of downtown Bangkok from the alfresco cantilevered deck before dining in comfort and style in our culinary theatre complete with open kitchen.
Category of victory
Restaurant
Region & Year
Doha, Qatar, 2019
Inspired by the four classical elements – earth, air, fire and water – Elements restaurant at Four Seasons Hotel Doha offers an innovative mix of Arabic, Asian, Indian and seafood flavours.
Category of victory
Restaurant
Region & Year
Bangkok, Thailand, 2019
ENOTECA WITH ITS GARDEN IS TUCKED AWAY IN A SMALL ALLEY. A LITTLE OASIS IN THE MIDDLE OF THE BANGKOK’S BUSINESS DISTRICT.
Category of victory
Restaurant
Region & Year
Athens, Greece, 2019
Coinciding with the highly anticipated Athens Olympics, estiatorio Milos Athens opened in 2004 and is located in the Hilton Athens.
Serves the highest quality ingredients, sourced from all over the world, flown direct to location on a daily basis. Designed in an elegant and timeless style with Pentelikon marble, fisherman lights, open kitchens, private and semi-private dining capacity.
Category of victory
Bar
Region & Year
Istanbul, Turkey, 2019
Among the pedestrian thrall of Nispetiye Caddesi comes a stylish storefront that erupts into a stylized dining room of relaxed colonial Spanish architecture in bold, color-blocked silhouettes. Divided between the main dining room and grand outdoor terrace, those dining indoors find a majestic setting framed in Peter Beard mural and vertical landscape of towering pines and bold columns.
Category of victory
Restaurant
Region & Year
Istanbul, Turkey, 2019
The seaside location of the Bosphorus Bridge, Ortakoy Mosque and Maiden’s Tower with a magnificent view, unique atmosphere and award-winning chef with the new favorite of the city.
Category of victory
Restaurant
Region & Year
Copenhagen, Denmark, 2019
Since 2003, we have been living our dream by being part of the absolute restaurant elite in Copenhagen.
Our aim is to present a free restaurant, free from rules, dogmas and set menus.
Organic products, animal welfare and sustainability are of great importance to us, therefore, we have a close collaboration with our Danish suppliers working every day to ensure our standards are met.
Category of victory
Restaurant
Region & Year
Istanbul, Turkey, 2019
From the very beginning, our passion and desire has always been to preserve our rich culinary legacy.
Category of victory
Restaurant
Region & Year
Copenhagen, Denmark, 2019
Here at Frederiks Have we have the pleasure to present a venue whose historical background extends over an eventful period throughout the last century. The building itself is approximately 130 years old and has ever since been central for many different enterprises. Since 1899 it was primarily utilised by a haulage contractor, but for about 70 years ago, around 1938, it got inaugurated into the restaurant business.
Category of victory
Restaurant
Region & Year
London, United Kingdom, 2019
Frog by Adam Handling in Covent Garden opened in September 2017 and is Adam Handling’s flagship restaurant site. The restaurant has been heralded as a “smash hit” by the London Evening Standard and one of the “best restaurants in London” by Condé Nast Traveller. Frog by Adam Handling has won prestigious awards since its opening, including ‘Best Newcomer Restaurant’ in the 2018 Food & Travel Reader Awards and ‘Best Overall Wine List’ at the 2019 Wine List Confidential awards.
Category of victory
Restaurant
Region & Year
Kyiv, Ukraine, 2019
Yoshi Fujiwara is a Japanese restaurant of author cuisine in Kyiv, which is headed by chef-owner Yoshihiro Fujiwara. The pride of Fujiwara Yoshi – gastronomical evenings “Tuna Party” with special menu.
Category of victory
Restaurant
Region & Year
Athens, Greece, 2019
We believe in a kitchen that is funky and gourmet …
High gastronomy and interactive, activating senses, and approaching the world in a pioneering and unconventional way.
We are inspired by our tradition and we create an Avant-garde Greek cuisine refined and entertaining, causing emotions and awakening memories.
Category of victory
Restaurant
Region & Year
Greece, 2019
Funky Gourmet is now partners with Ionian Hotel Enterprises S.A. to launch the brand-new Funky Gourmet Restaurant at the hottest location in the heart of the city, the landmark Hilton Athens hotel! With our new partners, we share the same gastronomic vision and the same high aesthetic values
Category of victory
Restaurant
Region & Year
Thessaloniki, Greece, 2019
yssalida Restaurant is a modern tavern, inspired from Greek and Mediterranean Cuisine. Fresh ingredients, seasonal products, attention to detail and friendly service make Fyssalida an ideal choice for both a quick lunch break and a proper dinner.
Category of victory
Restaurant
Region & Year
Athens, Greece, 2019
The view from the GB Roof Garden Restaurant & Bar is breathtaking. In the most ideal location, the uninterrupted views of the Acropolis, Lycabettus hill and the Parliament are truly magnificent.
Category of victory
Restaurant
Region & Year
Greece, 2019
The GB Roof Garden Restaurant and Bar, is located on the 8th floor of the Hotel Grande Bretagne. The generous space that unfolds before our eyes captivates the senses and arouses the desires at first sight.
Category of victory
Restaurant
Region & Year
Copenhagen, Denmark, 2019
Geranium’s kitchen is lucid, light and dynamic. Our mission is to create meals that involve all our senses – restores, challenges and enriches.
Category of victory
Restaurant
Region & Year
Istanbul, Turkey, 2019
The delicious offerings of the menu, ranging from fresh, home-made pasta to pizza and salads, are complemented by an extensive wine list.
Category of victory
Restaurant
Region & Year
Kyiv, Ukraine, 2019
GOODMAN steak house is a restaurant where the meat cult dominates. Goodman Steak House is part of a European chain known for its top quality, American cut steaks.
Category of victory
Restaurant
Region & Year
Thessaloniki, Greece, 2019
At grada nuevo, the art of high gastronomy combines with pleasure, in a sensual result that will leave you addicted to perfection. At a time when gastronomy has been accepted, acknowledged and received as it should, at grada nuevo, we firmly believe in the words of Jean Brillat-Savarin, that The discovery of a new dish does more for the happiness of the human race than the discovery of a star.
