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Istanbul, Turkey, 2019
Bar
Among the pedestrian thrall of Nispetiye Caddesi comes a stylish storefront that erupts into a stylized dining room of relaxed colonial Spanish architecture in bold, color-blocked silhouettes. Divided between the main dining room and grand outdoor terrace, those dining indoors find a majestic setting framed in Peter Beard mural and vertical landscape of towering pines and bold columns.
Istanbul, Turkey, 2019
Restaurant
The seaside location of the Bosphorus Bridge, Ortakoy Mosque and Maiden’s Tower with a magnificent view, unique atmosphere and award-winning chef with the new favorite of the city.
Copenhagen, Denmark, 2019
Restaurant
Since 2003, we have been living our dream by being part of the absolute restaurant elite in Copenhagen.
Our aim is to present a free restaurant, free from rules, dogmas and set menus.
Organic products, animal welfare and sustainability are of great importance to us, therefore, we have a close collaboration with our Danish suppliers working every day to ensure our standards are met.
Istanbul, Turkey, 2019
Restaurant
From the very beginning, our passion and desire has always been to preserve our rich culinary legacy.
Copenhagen, Denmark, 2019
Restaurant
Here at Frederiks Have we have the pleasure to present a venue whose historical background extends over an eventful period throughout the last century. The building itself is approximately 130 years old and has ever since been central for many different enterprises. Since 1899 it was primarily utilised by a haulage contractor, but for about 70 years ago, around 1938, it got inaugurated into the restaurant business.
London, United Kingdom, 2019
Restaurant
Frog by Adam Handling in Covent Garden opened in September 2017 and is Adam Handling’s flagship restaurant site. The restaurant has been heralded as a “smash hit” by the London Evening Standard and one of the “best restaurants in London” by Condé Nast Traveller. Frog by Adam Handling has won prestigious awards since its opening, including ‘Best Newcomer Restaurant’ in the 2018 Food & Travel Reader Awards and ‘Best Overall Wine List’ at the 2019 Wine List Confidential awards.
Kyiv, Ukraine, 2019
Restaurant
Yoshi Fujiwara is a Japanese restaurant of author cuisine in Kyiv, which is headed by chef-owner Yoshihiro Fujiwara. The pride of Fujiwara Yoshi – gastronomical evenings “Tuna Party” with special menu.
Athens, Greece, 2019
Restaurant
We believe in a kitchen that is funky and gourmet …
High gastronomy and interactive, activating senses, and approaching the world in a pioneering and unconventional way.
We are inspired by our tradition and we create an Avant-garde Greek cuisine refined and entertaining, causing emotions and awakening memories.
Greece, 2019
Restaurant
Funky Gourmet is now partners with Ionian Hotel Enterprises S.A. to launch the brand-new Funky Gourmet Restaurant at the hottest location in the heart of the city, the landmark Hilton Athens hotel! With our new partners, we share the same gastronomic vision and the same high aesthetic values
Thessaloniki, Greece, 2019
Restaurant
yssalida Restaurant is a modern tavern, inspired from Greek and Mediterranean Cuisine. Fresh ingredients, seasonal products, attention to detail and friendly service make Fyssalida an ideal choice for both a quick lunch break and a proper dinner.
Athens, Greece, 2019
Restaurant
The view from the GB Roof Garden Restaurant & Bar is breathtaking. In the most ideal location, the uninterrupted views of the Acropolis, Lycabettus hill and the Parliament are truly magnificent.
Greece, 2019
Restaurant
The GB Roof Garden Restaurant and Bar, is located on the 8th floor of the Hotel Grande Bretagne. The generous space that unfolds before our eyes captivates the senses and arouses the desires at first sight.
Copenhagen, Denmark, 2019
Restaurant
Geranium’s kitchen is lucid, light and dynamic. Our mission is to create meals that involve all our senses – restores, challenges and enriches.
Istanbul, Turkey, 2019
Restaurant
The delicious offerings of the menu, ranging from fresh, home-made pasta to pizza and salads, are complemented by an extensive wine list.
Kyiv, Ukraine, 2019
Restaurant
GOODMAN steak house is a restaurant where the meat cult dominates. Goodman Steak House is part of a European chain known for its top quality, American cut steaks.
Thessaloniki, Greece, 2019
Restaurant
At grada nuevo, the art of high gastronomy combines with pleasure, in a sensual result that will leave you addicted to perfection. At a time when gastronomy has been accepted, acknowledged and received as it should, at grada nuevo, we firmly believe in the words of Jean Brillat-Savarin, that The discovery of a new dish does more for the happiness of the human race than the discovery of a star.
Moscow, Russia, 2019
Restaurant
Dr. Zhivago, a recently opened restaurant in the very heart of Moscow, just a block from Kremlin, carries the name of the legendary novel, as well as creates its own intriguing story line. The place is about to prove that Russian cuisine can be modern and this restaurant following a purely Russian concept appears to be surprisingly fashionable and stylish. Just in weeks Dr. Zhivago became extremely popular not only with tourists but also with locals – a reservation required at least a week in advance.
Copenhagen, Denmark, 2019
Restaurant
Restaurant Grønnegade is situated in the heart of Copenhagen, just behind Kongens Nytorv, in one of Copenhagen’s oldest houses from 1689. Restaurant Grønnegade have existed for more than 44 years, and the last 25 years with the same owner.
Doha, Qatar, 2019
Restaurant
Set in the gardens of the St. Regis Hotel, Hakkasan features an elegant main dining room, private dining rooms, outdoor terrace, and bar and lounge.
In our two Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène. And every menu is a reflection of your personal tastes, as our chefs transform your selected ingredients into original works of culinary art.
