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Category of victory
Restaurant
Region & Year
Bali, Indonesia , 2019
The first restaurant in Indonesia to follow a zero-waste philosophy, Ijen proudly serves fresh seafood caught locally using a hand-reeling process in a spacious environment built from recycled materials. The daily selection of wood-fired fish is complemented by a range of creative plant dishes—like roasted cauliflower with keluwek tahini, pickled tropical fruits and grilled bean salad—as well as our signature conscious cocktails, in which the spirits are made in-house and the ingredient by-product is reused whenever possible.
Category of victory
Restaurant
Region & Year
Doha, Qatar, 2019
Adding Passion To Indian Cuisine. Vineet Bhatia is widely regarded as the ” face ” of modern progressive Indian cuisine. He created history in 2001 by being the first Indian Chef -Patron to get the coveted Michelin star for his restaurant and yet again in 2009, as being the only Indian chef to have the coveted star for each of his restaurant in London and Geneva
Category of victory
Restaurant
Region & Year
Moscow, Russia, 2019
A new page in the gastronomic life of Moscow
Category of victory
Restaurant
Region & Year
Istanbul, Turkey, 2019
Isokyo promises an enhanced social venue featuring a refined, playful and interactive menu ideal for sharing, all within a stylish setting and a vibrant atmosphere enhancing the dining pleasure.
Category of victory
Restaurant
Region & Year
Bangkok, Thailand, 2019
The garden at Issaya Siamese Club flourishes because of the rainy season, thus the name Issaya was chosen to pay homage to this beautiful part of nature.
Category of victory
Restaurant
Region & Year
Istanbul, Turkey, 2019
IST TOO sources the finest Turkish produce and transforms it into Asian and Mediterranean delicacies. A stylish atmosphere, with fantastic views of the Bosphorus Strait, complements the restaurant’s creative menu.
Category of victory
Restaurant
Region & Year
Rhodes, Greece, 2019
All luxury Ixia restaurants under the Atrium Platinum umbrella ensure an amazing dining experience accompanied perfectly by the high quality of service and the breath-taking vistas.
Category of victory
Restaurant
Region & Year
Bangkok, Thailand, 2019
J’AIME by Jean-Michel Lorain at U Sathorn Bangkok was conceived and created by Michelin Star recipient Jean-Michel Lorain to bring an eclectic fine dining experience to the city of angels.
Category of victory
Bar
Region & Year
Istanbul, Turkey, 2019
Take in the incredible marina and sea views from this open-air rooftop lounge serving coffees, teas, and both alcoholic and non-alcoholic drinks.
Category of victory
Restaurant
Region & Year
Copenhagen, Denmark, 2019
Michelin restaurant in Copenhagen. The backbone of our cuisine is the nature of Bornholm – the wild as well as the cultivated. We care for the traditions, yet strive to renew. We are ambitious and thorough, yet we will always be playful and ever exploring. Our cuisine is regional, yet we are inspired by the whole world. We follow the rhythm of the years and the cycle of the seasons.
Category of victory
Restaurant
Region & Year
Bali, Indonesia , 2019
Kaum, meaning “clan” or “tribe” in Indonesian, is an authentic Indonesian restaurant from the Potato Head Family. Before launching the first two outlets in Hong Kong and then Bali, the team behind Kaum embarked on an exotic culinary expedition, travelling across the archipelago to learn about the indigenous cooking methods, exotic ingredients, and authentic flavours of Indonesia’s tribal communities.
Category of victory
Restaurant
Region & Year
Thessaloniki, Greece, 2019
European style, very elegant with elements of another era, which is evident from the furniture and design down to the last detail, since all are single pieces selected one by one. The design enhance further the atmospheric environment of Kazika.
Category of victory
Restaurant
Region & Year
Istanbul, Turkey, 2019
Kebapci Etiler offers traditional kebab flavor with a concept that is very different from classical kebabs, welcomes its guests at the busiest point of Nispetiye Street.
Category of victory
Restaurant
Region & Year
Greece, 2019
The relaxed ambience of Kenshō Ornos Restaurant is the perfect setting in which to enjoy the flavors of the Executive Chef Constantinou inspired by traditional Mediterranean flavors twist with Asian and Latin dishes
Category of victory
Restaurant
Region & Year
Copenhagen, Denmark, 2019
Kiin Kiin in Nørrebro is Copenhagen’s first Michelin-awarded Asian gourmet restaurant and the only Thai restaurant outside Thailand with a Michelin star. A charming restaurant, whose name means ‘come and eat’. Start with refined versions of street food in the moody lounge, then head for the tasteful dining room decorated with golden Buddhas and fresh flowers. Menus offer modern, personal interpretations of Thai dishes, which have vibrant flavour combinations.
Category of victory
Restaurant
Region & Year
Athens, Greece, 2019
Κiku was founded in Athens in 1993 and has since become one of the most distinguished luxury & lounge nightlife brand regarding sushi in Greece.
Category of victory
Restaurant
Region & Year
Athens, Greece, 2019
COMBINE THE SWEEPING & ROMANTIC VISTAS WITH POLYNESIAN AND SUSHI DELIGHTS AND ENJOY A DINING EXPERIENCE BEYOND COMPARISON.
Category of victory
Restaurant
Region & Year
Copenhagen, Denmark, 2019
Creative contemporary seasonal cooking in a polished upscale restaurant with a cool jazz soundtrack. Kokkeriet is all four seasons. It’s sprouting and succulent dishes in spring, light and elegant dishes in summer, longing and melancholic tastes by autumn and comfortable, warming dishes in the winter. It’s love, understanding and respect for Danish gastronomy and heritage. With a sparkle in the eye, curiosity, stubbornness and a sincere intention to serve sublime Danish food reconstructed in the very best way.
Category of victory
Restaurant
Region & Year
London, United Kingdom, 2019
The newest addition to Taj 51 Buckingham Gate is a haven from the hustle and bustle of rainy London, a place to indulge in a sophisticated dining experience in a luxurious yet laid-back ambience.
Category of victory
Restaurant
Region & Year
Copenhagen, Denmark, 2019
The restaurant is located in the oldest building in Copenhagen. Gothic arches, constructed more than half a millennium ago, lend the restaurant its medieval atmosphere. In ancient Danish texts the building is called Wingaard or Mynthergordt, and as Kong Hans – King Hans – minted coins in Copenhagen, this vineyard was probably also the site of the city’s first Royal Mint. What today is the cellar was then the ground floor. It must have been delightful, with a view of the Sound, islets and meadows. Three hundred years later H.C. Andersen lived under the roof of this house in Vingårdsstræde. In “Only a Minstrel” he writes about his s
