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Doha, Qatar, 2019
Restaurant
Set in the gardens of the St. Regis Hotel, Hakkasan features an elegant main dining room, private dining rooms, outdoor terrace, and bar and lounge.
In our two Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène. And every menu is a reflection of your personal tastes, as our chefs transform your selected ingredients into original works of culinary art.
Copenhagen, Denmark, 2019
Restaurant
Høst is the Danish word for harvest. As the name reveals, great Nordic ingredients and seasonal greens sets the agenda at Høst—served with a sense of both the rustic and the elegant, and always with big flavors. Høst is located in a classic Copenhagen building on the corner of Nørre Farimagsgade and Ahlefeldtsgade, and here the exposed brick walls and Danish midcentury
Athens, Greece, 2019
Restaurant
“Hytra” restaurant has developed its culinary identity based on the approach and the redefinition of the rich cultural heritage of Greek gastronomy by giving a contemporary expression in execution and the presentation of dishes.
Doha, Qatar, 2019
Restaurant
In the heart of the Museum of Islamic Art at a tip of the Arabian Peninsula, there’s IDAM. An exceptional decor by Philippe Starck, and a refined Mediterranean cuisine with a touch of influence from the Middle East.
Bali, Indonesia , 2019
Restaurant
The first restaurant in Indonesia to follow a zero-waste philosophy, Ijen proudly serves fresh seafood caught locally using a hand-reeling process in a spacious environment built from recycled materials. The daily selection of wood-fired fish is complemented by a range of creative plant dishes—like roasted cauliflower with keluwek tahini, pickled tropical fruits and grilled bean salad—as well as our signature conscious cocktails, in which the spirits are made in-house and the ingredient by-product is reused whenever possible.
Doha, Qatar, 2019
Restaurant
Adding Passion To Indian Cuisine. Vineet Bhatia is widely regarded as the ” face ” of modern progressive Indian cuisine. He created history in 2001 by being the first Indian Chef -Patron to get the coveted Michelin star for his restaurant and yet again in 2009, as being the only Indian chef to have the coveted star for each of his restaurant in London and Geneva
Istanbul, Turkey, 2019
Restaurant
Isokyo promises an enhanced social venue featuring a refined, playful and interactive menu ideal for sharing, all within a stylish setting and a vibrant atmosphere enhancing the dining pleasure.
Bangkok, Thailand, 2019
Restaurant
The garden at Issaya Siamese Club flourishes because of the rainy season, thus the name Issaya was chosen to pay homage to this beautiful part of nature.
Istanbul, Turkey, 2019
Restaurant
IST TOO sources the finest Turkish produce and transforms it into Asian and Mediterranean delicacies. A stylish atmosphere, with fantastic views of the Bosphorus Strait, complements the restaurant’s creative menu.
Rhodes, Greece, 2019
Restaurant
All luxury Ixia restaurants under the Atrium Platinum umbrella ensure an amazing dining experience accompanied perfectly by the high quality of service and the breath-taking vistas.
Bangkok, Thailand, 2019
Restaurant
J’AIME by Jean-Michel Lorain at U Sathorn Bangkok was conceived and created by Michelin Star recipient Jean-Michel Lorain to bring an eclectic fine dining experience to the city of angels.
Istanbul, Turkey, 2019
Bar
Take in the incredible marina and sea views from this open-air rooftop lounge serving coffees, teas, and both alcoholic and non-alcoholic drinks.
Copenhagen, Denmark, 2019
Restaurant
Michelin restaurant in Copenhagen. The backbone of our cuisine is the nature of Bornholm – the wild as well as the cultivated. We care for the traditions, yet strive to renew. We are ambitious and thorough, yet we will always be playful and ever exploring. Our cuisine is regional, yet we are inspired by the whole world. We follow the rhythm of the years and the cycle of the seasons.
Bali, Indonesia , 2019
Restaurant
Kaum, meaning “clan” or “tribe” in Indonesian, is an authentic Indonesian restaurant from the Potato Head Family. Before launching the first two outlets in Hong Kong and then Bali, the team behind Kaum embarked on an exotic culinary expedition, travelling across the archipelago to learn about the indigenous cooking methods, exotic ingredients, and authentic flavours of Indonesia’s tribal communities.
Thessaloniki, Greece, 2019
Restaurant
European style, very elegant with elements of another era, which is evident from the furniture and design down to the last detail, since all are single pieces selected one by one. The design enhance further the atmospheric environment of Kazika.
Istanbul, Turkey, 2019
Restaurant
Kebapci Etiler offers traditional kebab flavor with a concept that is very different from classical kebabs, welcomes its guests at the busiest point of Nispetiye Street.
Greece, 2019
Restaurant
The relaxed ambience of Kenshō Ornos Restaurant is the perfect setting in which to enjoy the flavors of the Executive Chef Constantinou inspired by traditional Mediterranean flavors twist with Asian and Latin dishes
Copenhagen, Denmark, 2019
Restaurant
Kiin Kiin in Nørrebro is Copenhagen’s first Michelin-awarded Asian gourmet restaurant and the only Thai restaurant outside Thailand with a Michelin star. A charming restaurant, whose name means ‘come and eat’. Start with refined versions of street food in the moody lounge, then head for the tasteful dining room decorated with golden Buddhas and fresh flowers. Menus offer modern, personal interpretations of Thai dishes, which have vibrant flavour combinations.
