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Category of victory
Restaurant
Region & Year
Moscow, Russia, 2019
Dr. Zhivago, a recently opened restaurant in the very heart of Moscow, just a block from Kremlin, carries the name of the legendary novel, as well as creates its own intriguing story line. The place is about to prove that Russian cuisine can be modern and this restaurant following a purely Russian concept appears to be surprisingly fashionable and stylish. Just in weeks Dr. Zhivago became extremely popular not only with tourists but also with locals – a reservation required at least a week in advance.
Category of victory
Restaurant
Region & Year
Copenhagen, Denmark, 2019
Restaurant Grønnegade is situated in the heart of Copenhagen, just behind Kongens Nytorv, in one of Copenhagen’s oldest houses from 1689. Restaurant Grønnegade have existed for more than 44 years, and the last 25 years with the same owner.
Category of victory
Restaurant
Region & Year
Doha, Qatar, 2019
Set in the gardens of the St. Regis Hotel, Hakkasan features an elegant main dining room, private dining rooms, outdoor terrace, and bar and lounge.
In our two Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène. And every menu is a reflection of your personal tastes, as our chefs transform your selected ingredients into original works of culinary art.
Category of victory
Restaurant
Region & Year
Copenhagen, Denmark, 2019
Høst is the Danish word for harvest. As the name reveals, great Nordic ingredients and seasonal greens sets the agenda at Høst—served with a sense of both the rustic and the elegant, and always with big flavors. Høst is located in a classic Copenhagen building on the corner of Nørre Farimagsgade and Ahlefeldtsgade, and here the exposed brick walls and Danish midcentury
Category of victory
Restaurant
Region & Year
Athens, Greece, 2019
“Hytra” restaurant has developed its culinary identity based on the approach and the redefinition of the rich cultural heritage of Greek gastronomy by giving a contemporary expression in execution and the presentation of dishes.
Category of victory
Restaurant
Region & Year
Doha, Qatar, 2019
In the heart of the Museum of Islamic Art at a tip of the Arabian Peninsula, there’s IDAM. An exceptional decor by Philippe Starck, and a refined Mediterranean cuisine with a touch of influence from the Middle East.
Category of victory
Restaurant
Region & Year
Bali, Indonesia , 2019
The first restaurant in Indonesia to follow a zero-waste philosophy, Ijen proudly serves fresh seafood caught locally using a hand-reeling process in a spacious environment built from recycled materials. The daily selection of wood-fired fish is complemented by a range of creative plant dishes—like roasted cauliflower with keluwek tahini, pickled tropical fruits and grilled bean salad—as well as our signature conscious cocktails, in which the spirits are made in-house and the ingredient by-product is reused whenever possible.
Category of victory
Restaurant
Region & Year
Doha, Qatar, 2019
Adding Passion To Indian Cuisine. Vineet Bhatia is widely regarded as the ” face ” of modern progressive Indian cuisine. He created history in 2001 by being the first Indian Chef -Patron to get the coveted Michelin star for his restaurant and yet again in 2009, as being the only Indian chef to have the coveted star for each of his restaurant in London and Geneva
Category of victory
Restaurant
Region & Year
Moscow, Russia, 2019
A new page in the gastronomic life of Moscow
Category of victory
Restaurant
Region & Year
Istanbul, Turkey, 2019
Isokyo promises an enhanced social venue featuring a refined, playful and interactive menu ideal for sharing, all within a stylish setting and a vibrant atmosphere enhancing the dining pleasure.
Category of victory
Restaurant
Region & Year
Bangkok, Thailand, 2019
The garden at Issaya Siamese Club flourishes because of the rainy season, thus the name Issaya was chosen to pay homage to this beautiful part of nature.
Category of victory
Restaurant
Region & Year
Istanbul, Turkey, 2019
IST TOO sources the finest Turkish produce and transforms it into Asian and Mediterranean delicacies. A stylish atmosphere, with fantastic views of the Bosphorus Strait, complements the restaurant’s creative menu.
Category of victory
Restaurant
Region & Year
Rhodes, Greece, 2019
All luxury Ixia restaurants under the Atrium Platinum umbrella ensure an amazing dining experience accompanied perfectly by the high quality of service and the breath-taking vistas.
Category of victory
Restaurant
Region & Year
Bangkok, Thailand, 2019
J’AIME by Jean-Michel Lorain at U Sathorn Bangkok was conceived and created by Michelin Star recipient Jean-Michel Lorain to bring an eclectic fine dining experience to the city of angels.
Category of victory
Bar
Region & Year
Istanbul, Turkey, 2019
Take in the incredible marina and sea views from this open-air rooftop lounge serving coffees, teas, and both alcoholic and non-alcoholic drinks.
Category of victory
Restaurant
Region & Year
Copenhagen, Denmark, 2019
Michelin restaurant in Copenhagen. The backbone of our cuisine is the nature of Bornholm – the wild as well as the cultivated. We care for the traditions, yet strive to renew. We are ambitious and thorough, yet we will always be playful and ever exploring. Our cuisine is regional, yet we are inspired by the whole world. We follow the rhythm of the years and the cycle of the seasons.
Category of victory
Restaurant
Region & Year
Bali, Indonesia , 2019
Kaum, meaning “clan” or “tribe” in Indonesian, is an authentic Indonesian restaurant from the Potato Head Family. Before launching the first two outlets in Hong Kong and then Bali, the team behind Kaum embarked on an exotic culinary expedition, travelling across the archipelago to learn about the indigenous cooking methods, exotic ingredients, and authentic flavours of Indonesia’s tribal communities.
Category of victory
Restaurant
Region & Year
Thessaloniki, Greece, 2019
European style, very elegant with elements of another era, which is evident from the furniture and design down to the last detail, since all are single pieces selected one by one. The design enhance further the atmospheric environment of Kazika.
Category of victory
Restaurant
Region & Year
Istanbul, Turkey, 2019
Kebapci Etiler offers traditional kebab flavor with a concept that is very different from classical kebabs, welcomes its guests at the busiest point of Nispetiye Street.
