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Call: +1 646 810 8764 Send Email Live Chat Contact UsLa Suite, the restaurant-Bar-Lounge that offers a gourmet stopover and relaxation at the beach of Trestraou located in Perros-Guirec.
A must in Corfu to try fine Mediterranean cuisine from the Chef George … and enjoy fanciful cocktails at our bar accompanied, by live music overlooking the best view of Corfu.
Lacivert marries the rich and exquisite flavours of the Mediterranean cuisine which include centuries of culture and taste, at Istanbul’s most romantic and picturesque coastal view, on the one and only Bosphorus.
By day, Latitude Bar is infused with the rich aroma of fresh brewed illy coffee—underscoring its welcoming atmosphere. A dramatic ceiling of curved wood panels adds intimacy to the indoor space—creating an artful backdrop for the collection of comfortable white leather armchairs and small glass-topped tables.
A true hidden gem in Kensington, Launceston Place serves a flamboyant and seasonally-inspired modern European menu.
Exuding contemporary urban elegance, Le Bar offers international cuisine alongside classic cocktails and spirits. Relax with friends, while indulging in our range of appetizers and mezzes.
A posh venue in the midst of lush green gardens… Located in lush green gardens, our chic bar Le Fumoir is a great place to relax, leave the day behind and taste exquisite, flavorful cocktail creations and a premium selection of the finest liquors and spirits.
Le Gavroche was the first UK restaurant to be awarded one, two and three Michelin stars. The chef de cuisine is Michel Roux Jr, who took over the reins from his father, Albert in 1991.
Awarded 2 Michelin Stars in the inaugural Michelin Guide Bangkok, Le Normandie is acclaimed for its contemporary French cuisine by Chef Arnaud Dunand-Sauthier.
Our kitchen is complimented by wines from the best and better wineries from the whole world. We offer a great selection of classic, french wines as well as wines from quality wineries in Chile, Argentina, South Africa and New Zealand.
We’re in Istanbul, we’re surrounded by the sea; we’re at Leb-i Derya. There’s blue all around us. The hallmark of this ancient city, the sea is here; with stones built one thousand seven hundred years ago, the city’s heart is this historic peninsula.
London Shell Co. serves the finest British seafood whilst guests enjoy a journey along the beautiful and historic Regent’s Canal in Central London. This unique restaurant was launched in December 2016 by siblings Harry and Leah Lobek, with Chef Stuart Kilpatrick. We have a strong focus on British ingredients and our simple and considered menus change daily.
Lucca, located at Bebek, Istanbul, is an upscale, modern cafe/bistro/ bar that is open from 10 am to 2 am every day. By day it’s the perfect spot to mingle with Bebek’s hip cafe society; by night things match up a notch…for a bar scene that lasts well into the night. Good Food – bistro favorites;.. fine service and slick bartenders guarantee a good; if sometimes wild; night” Conde Nast Traveller US defined Lucca as ‘ the super-hip İstanbul restaurant’ in 2009.
Mediterranean & Local Kitchen in Mykonos Town. Our restaurant is hosted in a traditional Mykonian building built in the early last century.
On the other Greek islands you do not find such laughter, such humour and such intelligent company. In that garden where the dim lights are a real masterpiece, an invitation to relaxation and confidence.
Set within The Berkeley in Knightsbridge, Marcus is one of London’s most acclaimed restaurants combining delicious Michelin-starred cooking with a relaxed and contemporary dining room.
Market Doha Is Inspired By Jean-Georges Vongerichten’S Concept Of The “Hotel As A Home” And Extends To The Restaurant As A Casual Family Kitchen. The Menu Features Dishes Inspired By The “Greatest Hits” Of Classic Jean-Georges Vongerichten Cuisine Emphasizing Comfort And Creativity Allowing Guests To Try New Flavor Combinations And Explore Spices From Other Regions, All While Remaining Close To Home.
At ‘Marv & Ben’ you can dive into Nordic gastronomy and a menu that’s based on the best local ingredients and as much organic produce as possible. Everything is made from scratch and prepared with a curiosity for new, interesting tastes and textures. They pick, pickle and save when the produce is at its best, and your taste buds can for instance try fermented garlic, pickled green strawberries, salted sand onions, or dried woodruff.
Welcome to Istanbul’s most exquisite dining experience providing you with a selection of exclusive dishes once served at the court of the Ottoman sultans.
Home of the world famous Nobu cuisine, the restaurant Matsuhisa Athens has brought the quiet power of Japanese culture and the charm of fusion philosophy to the gastronomic map of Athens.