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Call: +1 646 810 8764 Send Email Live Chat Contact UsAwarded as ‘Best Fine Dining Cuisine in Southern Europe 2019’ Exceptionally prepared by Executive Chef Nikos Ispiroudis and Chef Dionisis Zavvas will take you through a memorable gastronomic journey accompanied perfectly with the wine list, selected and served by the Head Sommelier.
The bar is a cocktail bar, so a very first thing to do, after passing strict face control, is to try and assess the fascinating work of the local mixologists, who are most of the specialist in absinte and cocktails based on absinthe.
Our bar has the best panoramic view on the Moscow. The menu and food menu correspond with the status of the car brand. Fantastic cocktails from the best mixologists of the capital, dishes based on hits of modern European and Japanese cuisine.
Located in the heart of Fitzrovia, Mere is an elegant and contemporary restaurant, offering a relaxed yet refined dining experience. The dishes celebrate the passion and heritage of husband and wife team, Monica and David Galetti, blending classical French with South Pacific influences.
Welcome to Two Michelin Stars-Awarded Mezzaluna – Bangkok’s finest and highest restaurant on the 65th floor at Tower Club at lebua.
Our restaurant is located in one of Copenhagen’s most beautiful settings, The Royal Horticultural Gardens, which date back to 1830. Within this milieu, all the senses are massaged at M & H. The decor is droll – a skillful intervention in its historic beauty. We bring the outside in and dress our walls with some of the most prominent artists, designers, and furniture that Denmark has formed in the last decade.
The initial idea was to create a refined but contemporary “Istanbullu” Restaurant. Both the menu and the general feel of the restaurant reflect the Turkish-Scandinavian background of Mehmet Gürs.
We appreciate the classics that are timeless. Whether it’s food, for which you want to return again and again, dishes or perfectly selected staff. MOCCO boutique restaurant – a tradition of quality since 2003.
Funkier, cozier, cooler than ever! Your favorite cocktail bar in town is back on track with a brand new name.
Inspired by ancient Japan and a key landmark in the city of Nara, Morimoto is adorned with energetic and graceful artworks by Japanese painter, Hiroshi Senju. Experience luxurious dining in a 16-seat sushi bar or the main dining area surrounded by rose-gold studded columns. Behind the sophisticated, hidden mirror doors, find two private interlinking dining rooms for exclusive dinners and business meetings.
Sip inventive cocktails crafted from Russian ingredients, choose from our extensive Champagne list or try our unique spin on the classic Moscow Mule at our avant-garde bar.
Mozaic Restaurant in Ubud embodies the philosophy of ‘Cuisine du Marché’ – the marriage of seasonal ingredients from the islands of Indonesia to modern French techniques of cooking and presentation – in an elegant setting with impeccable standards of service. The intimate garden set restaurant has become a quintessential stop on any discerning travelers’ journey in Bali. Mozaic’s range of tasting menus provide different levels of experimentation and they change regularly to keep pace with Mother Nature.
Mozaik arrival in the summer of 2014 at Square Arionos in the heart of Rhodes Medieval City, added a refresh air in one of the central locations of Old Town Knights island.
Be closer to the sky! The highest in Europe veranda and restaurant with an incredible panoramic view “Outdoors” on the roof of the “OKO” tower in Moscow City.
Restaurant of modern Vietnamese cuisine in Kyiv. Exotic attractive interior charm of NĂM restaurant definitely will not leave no one indifferent, and authentic Vietnamese recipes, perfected and modernized under patronage of the very chief Hector Jimenez-Bravo, for visual and flavoring qualities will pleasantly surprise even the most demanding gourmets.
A traditional iron griddle is the canvas upon which Nami Teppanyaki Steakhouse’s culinary team creates works art with perfectly prepared cuts of meat grilled and served Japanese-style.
Nea Diagonios is the postmodern grill-house which is a separate proposal for meat lover. In a beautiful space that works on two floors with a minimalist style decor, with stone and wood and an outdoor area with sea views.
As a restaurant we consider ourselves timeless. Being timeless gives us the opportunity to constantly renew ourselves as we continue our path and learning from our past.
Contemporary mediterranean cuisine served at a chic terrace
with a magnificent view of the Old Town, Prince Islands and beyond.
Nikkei Restaurant is the first Peruvian restaurant in Greece that opened its doors back on 2015 in the heart of Athens, Kolonaki.