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Moscow, Russia, 2019
Bar
Award-winning O2 Lounge, the landmark rooftop restaurant, bar and terrace located atop The Ritz-Carlton, Moscow in the center of the city. Presenting unrivaled views over Red Square and the Kremlin, O2 Lounge offers the finest seafood, sushi and caviar coupled with a selective wine list and sophisticated house-mixed cocktails in a fashionable and chic setting.
Moscow, Russia, 2019
Restaurant
A cozy home, a table full of food, loyal servants, good friends, interesting conversations, some innocent fun – this was the life of the Russian nobleman Ilya Ilyich Oblomov, the main character of the 1859 novel of the same name by Russian writer Ivan Goncharov.
Istanbul, Turkey, 2019
Bar
The One Bar offers a pleasant atmosphere for ending the day in a relaxed and peaceful environment or celebrating special occasions with your friends.
Doha, Qatar, 2019
Restaurant
Overlooking the turquoise waters of the Arabian Gulf, Opal by Gordon Ramsay Doha is a new direction for the master chef.
Athens, Greece, 2019
Restaurant
The chef of the restaurant, we “travel” to the colorful and fragrant environment of modern Mediterranean cuisine. Mediterranean culinary traditions become the inspiration for creating new dishes .
Thessaloniki, Greece, 2019
Restaurant
Featuring a rich breakfast selection, delicious lunch and dinner menus echoing the cultural traditions of the city, refreshing cocktails and, of course, commanding views that expand from mount Olympus, to the sea, to the city’s Walls, to the Sheikh Sou forest, the Orizontes is without a doubt the most romantic Thessaloniki restaurant one can find in the city center.
London, United Kingdom, 2019
Restaurant
Shaun Rankin’s love for the Channel Islands and their local food is reflected in the Ormer Mayfair menu by offering seasonal produce including fresh lobster, crab, oysters, hand dived scallops, Jersey royals and hand-picked shoreline foraged herbs.
Moscow, Russia, 2019
Restaurant
Contemporary Italian restaurant OVO by Carlo Cracco has opened its doors to guests of Lotte Hotel Moscow. The restaurant chef is the world-famous, Michelin-starred chef and TV star of the culinary reality show ”Hell`s Kitchen” (Italy), CARLO CRACCO!
Kyiv, Ukraine, 2019
Restaurant
Oxota Na Ovets is a restaurant with authentic Asian cuisine, legendary recipes from still mysterious parts of the continent. The restaurant is located in the European gastronomic district of Kyiv – Vozdvizhenka.An open kitchen with a robata grill, where we fry excellent marble beef steaks and fresh fish.
Athens, Greece, 2019
Restaurant
The most favorite chef in Greece creates unique divine combinations.
London, United Kingdom, 2019
Restaurant
The award-winning 2019 Michelin-guide Peninsula Restaurant offers an understated yet premium dining experience for guests keen to explore the rich tapestry of modern European cuisine. A carefully selected wine list and dramatic views of Canary Wharf and the river Thames brilliantly complement the overall experience. Furthermore, a private dining suite seating 24 guests is available for special and intimate occasions.
Istanbul, Turkey, 2019
Bar
Inspired by the King Cole Bar at the original St. Regis, The St. Regis New York, Petit “O” Bar takes its name from the storied venue’s French barman, Fernand Petiot, who invented the Bloody Mary in 1934. Moreover, the bar’s convenient lobby location makes it ideal for a petite pause.
Greece, 2019
Restaurant
From squid ‘illusion scallops’ to melt-in-the-mouth wagyu, Petra Restaurant & Bar serves the finest Greek cuisine with a creative twist. An exceptional dinner menu is paired with an equally exceptional view of the caldera and the stars. Delicious vegetarian options are also available.
Corfu, Greece, 2019
Restaurant
The island I decided to live and create. A place brilliant and blessed. A crossroads of civilizations with influences that have left us as valuable inheritance by our ancestors, the people who hosted, the conquerors, but also those conquered by its charm. Signs are distinguished everywhere. In nature, in architecture, in speech, in customs and of course in recipes. They capture flavors that balance from yesterday to today. My time moves around the restaurant and the joy of offering hospitality. My menu orchestrates the rhythm of the seasons, inspired by the treasures of the Corfiot land, the Ionian Sea, the beauty of the people, the effort of my group and the desire of the producers. This is the secret ingredient in my recipes, a technique and a lot of passion. My ambition is to highlight these little treasures and recommend the merciful people who make them.
Kyiv, Ukraine, 2019
Restaurant
The restaurant is located in the park with a breathtaking view with for the picturesque lake with white and black swans. The old private residence with a white colonnade has been carefully restored and today reminds the country European house with spacious windows and the forged balcony. Delicious cuisine, good music and unostentatious service create sincere atmosphere of unique restaurant Prague…
Moscow, Russia, 2019
Restaurant
In our signature restaurant, contemporary Italian fare and fine wines come paired with views of the Kremlin and Manezhnaya Square.
Copenhagen, Denmark, 2019
Restaurant
At RADIO we have something at heart, which we try to show you through our courses. We are an informal restaurant situated in front of the old Radio House at Forum Copenhagen. Year around we use the best, seasonal ingredients so we can give you a gastronomic experience every time you come by.
Egypt, 2019
Restaurant
Raj offers traditional Indian food by our Indian chef Arvinth. Offering selection of tandoori grills, curries, biryanis and vegetarian options.
Bangkok, Thailand, 2019
Restaurant
A restaurant on the 55th floor, below the rooftop bar, where creative cuisine and stunning vistas combine to offer a memorable dining experience.
Moscow, Russia, 2019
Restaurant
A new restaurant offering Russian and European cuisine has opened at the Metropol Hotel. The menu was created by the Metropol Executive Chef Andrey Shmakov. The dishes include baked sturgeon, stewed veal cheeks with creamy polenta and fried corn, pike perch cutlets with mashed potatoes and porcini and venison stew with chickpeas. The restaurant also offers Russian Gastronomy Set – five meals served with traditional homemade honey liqueur and horseradish vodka.
