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Call: +1 646 810 8764 Send Email Live Chat Contact UsThe first restaurant, which marked the beginning of the Nobu World Empire, was opened in 1993 in New York by the famous American actor Robert de Niro and the chef Nobu Matsuhisa, a man who re-created Japanese cuisine. Since then, dishes from Nobu have driven the minds of Hollywood stars, celebrities, the secular audience and the powerful.
Housed in over 2,415 square-meters, Nobu Doha boasts seven stylish entertaining spaces; a luxurious 134 seat interior dining area; two exclusive private dining rooms; a 10-seat sushi counter; a sophisticated White Pearl Lounge;
The restaurant is situated at a beautiful and picturesque square at the heart of the Old Town and very close to Liston. The food was excellent and the desserts amazing. But its best asset is its people! A great team, perfectly tuned under a solid management, is there to guarantee the finest dinning experience. We recommend it wholeheartedly!
The cuisine of Noma is Nordic/Scandinavian. Its cuisine can be considered more an interpretation of Nordic food than classical Nordic food itself.
The success of Novikov Restaurant & Bar in London inspired restaurateurs Arkadiy Novikov and Alexander Sorkin to open an eponymous project in Moscow.
Novikov Doha is located in Katara Cultural Village, Qatar’s biggest and most diverse cultural venue, which holds major art and cultural events year-round. The restaurant is in the heart of Katara’s long-awaited Katara Plaza, a mix of premium and luxury boutiques that will host performances, fashion shows and other events
The esprit underlying NOZOMI is one based on subtly fusing an entertainment and dining experience. As the highly acclaimed cuisine is served, so too is a passionate musical offering, relying on a selection of world music choices designed to relax inhibitions and ensure the unique atmosphere that is NOZOMI.
Award-winning O2 Lounge, the landmark rooftop restaurant, bar and terrace located atop The Ritz-Carlton, Moscow in the center of the city. Presenting unrivaled views over Red Square and the Kremlin, O2 Lounge offers the finest seafood, sushi and caviar coupled with a selective wine list and sophisticated house-mixed cocktails in a fashionable and chic setting.
A cozy home, a table full of food, loyal servants, good friends, interesting conversations, some innocent fun – this was the life of the Russian nobleman Ilya Ilyich Oblomov, the main character of the 1859 novel of the same name by Russian writer Ivan Goncharov.
The One Bar offers a pleasant atmosphere for ending the day in a relaxed and peaceful environment or celebrating special occasions with your friends.
Overlooking the turquoise waters of the Arabian Gulf, Opal by Gordon Ramsay Doha is a new direction for the master chef.
The chef of the restaurant, we “travel” to the colorful and fragrant environment of modern Mediterranean cuisine. Mediterranean culinary traditions become the inspiration for creating new dishes .
Featuring a rich breakfast selection, delicious lunch and dinner menus echoing the cultural traditions of the city, refreshing cocktails and, of course, commanding views that expand from mount Olympus, to the sea, to the city’s Walls, to the Sheikh Sou forest, the Orizontes is without a doubt the most romantic Thessaloniki restaurant one can find in the city center.
Shaun Rankin’s love for the Channel Islands and their local food is reflected in the Ormer Mayfair menu by offering seasonal produce including fresh lobster, crab, oysters, hand dived scallops, Jersey royals and hand-picked shoreline foraged herbs.
Contemporary Italian restaurant OVO by Carlo Cracco has opened its doors to guests of Lotte Hotel Moscow. The restaurant chef is the world-famous, Michelin-starred chef and TV star of the culinary reality show ”Hell`s Kitchen” (Italy), CARLO CRACCO!
Oxota Na Ovets is a restaurant with authentic Asian cuisine, legendary recipes from still mysterious parts of the continent. The restaurant is located in the European gastronomic district of Kyiv – Vozdvizhenka.An open kitchen with a robata grill, where we fry excellent marble beef steaks and fresh fish.
The most favorite chef in Greece creates unique divine combinations.
The award-winning 2019 Michelin-guide Peninsula Restaurant offers an understated yet premium dining experience for guests keen to explore the rich tapestry of modern European cuisine. A carefully selected wine list and dramatic views of Canary Wharf and the river Thames brilliantly complement the overall experience. Furthermore, a private dining suite seating 24 guests is available for special and intimate occasions.
Inspired by the King Cole Bar at the original St. Regis, The St. Regis New York, Petit “O” Bar takes its name from the storied venue’s French barman, Fernand Petiot, who invented the Bloody Mary in 1934. Moreover, the bar’s convenient lobby location makes it ideal for a petite pause.
From squid ‘illusion scallops’ to melt-in-the-mouth wagyu, Petra Restaurant & Bar serves the finest Greek cuisine with a creative twist. An exceptional dinner menu is paired with an equally exceptional view of the caldera and the stars. Delicious vegetarian options are also available.