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Call: +1 646 810 8764 Send Email Live Chat Contact UsAn Italian culinary sensation, designed to satisfy all the senses. Peacefully tucked away from the congested streets of Bangkok.
Rustic dishes and refined plating are the signatures of one of Seminyak’s most celebrated Italian restaurants. A chic, modern and intimate space, Settimo Cielo is the perfect blend of sophistication with the warmth of a traditional Italian kitchen. Enjoy all day dining from light, delicious breakfasts, lunches worth lingering over to intimate dinners.
Discover fine French cuisine with the best British ingredients at William Drabble’s Michelin star restaurant Seven Park Place, located in Mayfair, London.
Rare dishes and sushi rolls with the freshest of fish are prepared before you by our Japanese chefs. Savour a wide selection of sakes and Japanese beers with your meal.
Shoti is a Georgian haute-cuisine restaurant with a unique wine collection. Chef Aleksandre Baindurashvili cooks authentic Georgian food, boldly and delicately playing with some recipes on his own way. Beautifully pared with Georgian wine from our unique collection the food is worth enjoying.
Sixty restaurant is unique, first of all, for its location: the view from the 62nd floor of the Federation Tower is breathtaking for anyone. Sixty is one of the tallest restaurants in Europe. From here it is good to admire the sunrises and sunsets, see the clouds underfoot and watch the flight of birds. The restaurant has a unique window system that allows them to open at a height of 62 floors – it has no analogues anywhere in the world.
Paring freshly imported good from Greece with local produce Chef Lazarus, of the famed Jim’s Greek Tavern in Melbourne creates a dining experience to excite the taste buds with a Traditional Greek Menu.
The open plan alfresco dining, live entertainment and open air Gazebos set the perfect scene for afternoon cocktails in the sun, functions, weddings and events. With exclusive specialty cocktails, imported beers, wines and spirits Slippery Stone is well versed in getting the party started.
Feast your eyes on this – the amazing new bar on Soho House Istanbul’s ground floor. The team at Istanbul is serving cocktails and a menu of evening bites, such as fried squid with tartar sauce and semolina crackers with guacamole.
As soon as you are greeted by the team behind Søllerød Kro, you immediately get the sense that everyone cares deeply about the inn. The staff take pride in providing the very best service, regardless of their role at Søllerød Kro, and the inn’s classic virtues are reflected in the staff, who go about their work with a twinkle in the eye and bright smiles for the guests as well as each other. There is no shortage of solidarity, pride and energy at Søllerød Kro, and every day the staff works passionately to make improvements and refinements to ensure that guests always get an unforgettable and meticulously planned experience from start to finish.
These are the words that describe the atmosphere and philosophy of Spondi. Created by Apostolos Trastelis in 1996, Spondi Restaurant is now a point of reference in the country.
Sra Bua by Kiin-Kiin is by the way one of three Thai Concept Restaurant in the World runned by foreign Chefs who hold a Michelin Star .
The dynamic kitchen is designed for the full Sühring Erlebnis only. It showcases the best of modern German fare inspired by childhood memories and family recipes.
Summit Terrace is a bar with a view, above and beyond the Istanbul skyline. With flawless aperitifs, drinks from around the world, modern and classic cocktails and appetizing food menu, Summit casts a spell which is impossible to resist.
Located on a hilltop below Ulus Park in the upscale neighborhood of Ulus, we offer a spectacular view of the Bosphorus, Bosphorus Bridge and Asian shoreline.
Open since 1994, Sunset Grill & Bar today is one of the leading fine dining restaurants in Istanbul. Located on a hilltop below Ulus Park in the upscale neighborhood of Ulus, we offer a spectacular view of the Bosphorus, Bosphorus Bridge, and Asian shoreline.
Implementing a contemporary approach to cooking,Tables Grill takes a modern approach to fine dining while sticking to classic haute cuisine principles.
At Texture, we seek to emphasise the wonderful aspects of our local nature. Our mission is to create meals that involve all of our senses while encouraging our guests to explore different textures of food and wines – at the centre of the dining experience.
The Aficionados , a new unique fine dining destination, epicenter of good life and equally a gastronomic temptation, overlooks one of the most beautiful seafront areas in Kalamaria and occupies a historic Art Deco Neoclassic building on the corner of 105 Nikolaou Plastira str & Miaouli str. The restaurant has been owned by Mrs. Marialena Miliara and Mr. Spyros Simeonidis since December 2017.
A native Londoner, Taylor Bonnyman’s cooking encapsulates the spirit of the capital. With a foundation built on British produce and seasonality, the cooking incorporates influences from London’s broad cultural complexion and outward-looking philosophy.
There is nowhere quite like Claridge’s. The hotel began life in 1856 and soon attracted royal notice. During the 1920s it became an English institution; an art deco landmark, loved by movie stars and statesmen, fashion designers and global dignitaries.