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Call: +1 646 810 8764 Send Email Live Chat Contact UsImplementing a contemporary approach to cooking,Tables Grill takes a modern approach to fine dining while sticking to classic haute cuisine principles.
At Texture, we seek to emphasise the wonderful aspects of our local nature. Our mission is to create meals that involve all of our senses while encouraging our guests to explore different textures of food and wines – at the centre of the dining experience.
The Aficionados , a new unique fine dining destination, epicenter of good life and equally a gastronomic temptation, overlooks one of the most beautiful seafront areas in Kalamaria and occupies a historic Art Deco Neoclassic building on the corner of 105 Nikolaou Plastira str & Miaouli str. The restaurant has been owned by Mrs. Marialena Miliara and Mr. Spyros Simeonidis since December 2017.
A native Londoner, Taylor Bonnyman’s cooking encapsulates the spirit of the capital. With a foundation built on British produce and seasonality, the cooking incorporates influences from London’s broad cultural complexion and outward-looking philosophy.
There is nowhere quite like Claridge’s. The hotel began life in 1856 and soon attracted royal notice. During the 1920s it became an English institution; an art deco landmark, loved by movie stars and statesmen, fashion designers and global dignitaries.
Experience international dining at its best at the Globe Restaurant. Inspired by Istanbul’s strategic global position and rich history of international trade, this Hilton restaurant serves an array of global cuisines.
Enjoy an elegant residential feel in the Grand Lobby with a large central fireplace and careful seating arrangements or relax on the large outdoor terrace overlooking the garden. The menu offers a large variety of quality coffee and tea, fresh juices, patisseries, alongside a simple menu of salads, sandwiches and small plates.
The restaurant is approached through a serene landscaped garden decorated with stone artworks by British sculptor Emily Young. Elements of the garden are carried into the restaurant with specially commissioned miniature sculptures on each table, as well as in the use of natural materials such as slate, marble and wood, offset inside by the fresh green colour palette.
The House on Sathorn welcomes Paii, a new casual dining concept presenting modern Thai seafood in an iconic setting in the heart of Bangkok
The Ledbury is a restaurant located on Ledbury Road, Notting Hill, London, England. It holds two Michelin stars, and has been featured in S.Pellegrino World’s 50 Best Restaurants. The head chef is Brett Graham, and he has been received favorably by critics.
An Intimate Cocktail Bar. Set just on the corner of picturesque Grosvenor Square, knock on the black door and descend into Mayfair’s best kept secret.
The Park Room is an inspired and elegant lounge, designed with elements of nature to offer an enriching experience. Whether meeting family, friends or colleagues for a celebration or business meeting, the Park Room serves coffee, tea, juice and milkshakes throughout the day, together with a la carte options and a hand-crafted award winning Anna’s Afternoon Tea experience.
For the love of Fish. Guests can look forward to an excellent dining experience with world class service. The dishes will be presented as tasting size dishes with seafood, fruit and vegetables, focusing on sustainability and organic produce. In addition, seafood is a healthy alternative to red meat, says Johan Burich-Holck.
With passionate and personalized service, this modern French restaurant focuses on the discovery of taste and the connection of food and art
With sparkling chandeliers, towering marble columns and soaring floor to ceiling windows overlooking the calm oasis of Green Park, the elegant Ritz Restaurant is widely considered to be one of the most beautiful dining rooms in the world.
At the heart of the Mayfair food and art scene, The Square aims to provoke, surprise and delight. In an evolutionary approach to modern haute cuisine, Chef Clément serves artistic dishes with inestimable flair.
The Standard comprises three restaurants and an exclusive Private Dining Venue. The house may be used for tailor-made meetings, product launches, events and celebrations.
With a great passion for perfectionism, our team designed a truly unique place complemented with art objects from all over the world. It, for sure, will help you to reach an aesthetic orgasm. Welcome Home
To psaraki was created by its owners Thanasis and Aggeliki based on the idea of simple and honest food. With over twenty years of experience in the restaurant business, distinctions and awards for the Mediterranean cuisine, we fulfilled our desire for “return to the basics” in this restaurant.
Tolstiy&Tonkiy is a restaurant for lovers of Asian culinary fashion in Kyiv, which opens it in a completely different light. Located next door to the young theater in a quiet courtyard behind the arch, this restaurant immediately adjusts to the friendly and sincere way.