Restaurants

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• Cairo, Egypt, 2018

  Restaurant

Though the poolside views of the city and the smell of fresh bread baking in the brick oven are enticing, the real star of Aura is the modern Shami cuisine, a delightful mix of Lebanese and Syrian flavours, best enjoyed at night, when the lights reflect off the water and cast a beautiful glow.

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• Cairo, Egypt, 2018

  Restaurant

Fairmont Nile City presents the long awaited Middle Eastern restaurant Bab El Nil as it reveals its makeover. Be the first to enjoy Bab El Nil’s come back in its new look and experience our signature dishes along with the best of daily live entertainment by belly dancer Soraya and a selection of the finest oriental vocalists.

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• Dubai, UAE, 2018

  Bar

Bar 44 has spectacular views over Dubai and the Jumeirah Palm and a stunning range of champagnes, cocktails and single malts. On the top floor of the Grosvenor House Tower One, Bar 44 is where the chic crowd heads when the sun goes down. An almost circular bar dispensing a dizzying range of cocktails by our expert mixologists, an international winelist and champagne.

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• Cairo, Egypt, 2018

  Restaurant

Everything about the Birdcage is pure Thailand, from the exotic water feature at the door to the authentic etiquette displayed throughout your meal.

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• Pretoria, South Africa, 2018

  Restaurant

We offer a world-class fine dining experience that incorporates a tapestry of international flavours with local flair. The ever-evolving menu is inspired by international delicacies that break away from conventions; changing Pretoria one plate at a time.

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• Pretoria, South Africa, 2018

  Restaurant

Hank van Heteren and his experienced management and staff have opened the Blu Saffron Restaurant at the Pretoria Country Club. This new and exiting restaurant is beautiful and its location is one of the best in Pretoria, with its security and tranquility.

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• China, 2018

  Bar

Pick your aperitif or nightcap from an impressive menu of creative cocktails at this ultra-chic meeting spot. During the day, indulgent breakfast and lunch buffets await.

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• Hong Kong, 2018

  Restaurant

We have spent months scouring the globe for the best beef we could find in order to bring another level of quality and depth of product to Hong Kong. Our research and travels took us to one of the best restaurants in the world; Asador Extebarri in Spain. Here we found the ultimate in beef supremacy, Rubia Gallega Beef. Blue, is one of the only few restaurants in Asia to deliver this exclusive premium brand of beef.

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• Dubai, UAE, 2018

  Bar

BOCA is a restaurant and bar that celebrates the cuisines of the Mediterranean coastal regions of France, Italy and Spain, in the heart of Dubai’s financial centre. Our philosophy is simple – take whatever’s good and fresh and delicious, do as little to it as possible, and share it with people who think like us.

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• Copenhagen, Denmark, 2018

  Restaurant

Bonjour Vietnam’s ‘mission’ is to bring a both modern and traditional Vietnamese cuisine of high quality in beautiful settings for Vesterbro, in a price everyone can afford.

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• Pretoria, South Africa, 2018

  Restaurant

This French fine dining restaurant, located in Waterkloof Ridge offers patrons an unforgettable culinary experience. Set in the unique Karl Jooste house, the ambience is elegant, intimate and contemporary. The menu boasts all time favorites such as Steak Tartar, Chateaubriand and Crème Brûlée as well as a very popular tasting menu with wine pairing.

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• Dubai, UAE, 2018

  Restaurant

Step into Buddha-Bar Dubai and expect to be wowed by the stunning new interior, which takes sophistication to new heights. The majestic two-storied venue features striking overhead chandeliers, opulent décor and large bay windows with exceptional views of Dubai Marina taking you on a magical journey.

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• Cape Town, South Africa, 2018

  Restaurant

The Restaurant is situated in one of Buitenverwachting’s original thatch buildings and forms part of the historic complex of the wine estate.

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• Cape Town, South Africa, 2018

  Restaurant

Vergelegen produces classical wine varietals and the ever-changing menu reflects seasonal inspirations with a modern approach to complementing Vergelegen’s award-winning wines. The Sommelier and his restaurant team guide diners through the menu and recommended wine selections to ensure a relaxed and memorable food and wine experience. This experience is tailored for both wine and food connoisseurs and everyday visitors alike who want to enjoy an unpressured dining experience.

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• Cape Town, South Africa, 2018

  Restaurant

Welcome to Cape Point Vineyards, a unique farm in Noordhoek where vines are lazily nestled between mountains and ocean. Cool breezes from the sea make for a slow growing season, with a late harvest that results in a truly unique Sauvignon Blanc that is recognised across the globe for it’s rich minerality, structure and tone.

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• Hong Kong, 2018

  Restaurant

Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong where Chef Guillaume Galliot combines French classics with creativity and the finest ingredients.

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• China, 2018

  Bar

Almost as famous as the hotel itself, Captain’s Bar is a city institution. Popular with both guests and locals alike, it has been Hong Kong’s favourite after-work watering hole for decades.

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• Cape Town, South Africa, 2018

  Restaurant

With award- winning wine, cuisine, design, architecture, indigenous gardens and art, Cavalli Estate has quickly become a recognised South African lifestyle brand with the estate’s development on the R44 being widely regarded as a significant event for the Cape Winelands. Stretched across 100 Hectares of prime land located in the prestigious Helderberg region of Stellenbosch, South Africa, the estate boasts 26 hectares of vineyards, 10 hectares of indigenous fynbos gardens, a contemporary restaurant, 350-seater function venue, wine-tasting facility, retail contemporary art gallery, luxury boutique and a world class equestrian facility.

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• Baku, Azerbaijan, 2018

  Restaurant

Chayki is a restaurant of Azerbaijani cuisine. This is a cozy country house atmosphere in the very heart of the city, a large lush garden and a menu that combines national traditions and modern author’s approach.

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• Dubai, UAE, 2018

  Restaurant

COYA Dubai brings the spirit of Incan heritage to the Middle East with our award-winning contemporary Peruvian venue. More than a restaurant, join us at COYA Dubai for an immersive experience inspired by vibrant Latin American culture.