Restaurants

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• China, 2018

  Bar

It started eighteen years ago when the first aqua opened. It proved so popular that today Aqua Restaurant Group has grown to over 25 venues spanning Hong Kong, London and Beijing. Each restaurant and bar encompasses the founding philosophy – serving exquisite dishes using the freshest produce, presented with style and in buzzing environments. Welcome to Aqua Restaurant Group!

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• Dubai, UAE, 2018

  Restaurant

Visit Armani/Amal for a variety of authentic Indian dishes in Armani-designed interiors, with live musicians and complementary dishes prepared table side.

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• Baku, Azerbaijan, 2018

  Restaurant

Art Club is not just a restaurant it is the Art Gallery that invites its guests to the very heart of Baku – Icheri Scheher. You will get into the house of the 18th century which was carefully restored and decorated by the family of Azerbaijani artists Elmar and Jamil Hashymov.
You will find here the unforgettable atmosphere of old Baku where Azerbaijani Dushpyar soup will be gathered right in front of you, here you can try exclusive kutab with chestnuts, herbs and cheese, lyavyangi, liver, meat.

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• Dubai, UAE, 2018

  Bar

Asia Asia is a sophisticated nightlife and dining destination where the Far East meets the Middle East. Asia Asia’s stylish bar & Lounge offers light nibbles, creative Asian-inspired cocktails, a premium selection of spirits and hops, and an impressive collection of fine grapes & sake.

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• Dubai, UAE, 2018

  Bar

Located on the top floor of Atelier M, this rooftop is designed to be a haven. With amazing views of Dubai Marina, International DJ, impeccable service and amazing atmosphere get ready to spend some unforgettable moments at Atelier M

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• Cape Town, South Africa, 2018

  Restaurant

Owned and run by German chef Harald Bresselschmidt, Aubergine is a sophisticated, romantic restaurant in Cape Town which combines a rich history with contemporary style, innovative food and classic service – whether you’re joining us for lunch or dinner.

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• Cairo, Egypt, 2018

  Restaurant

Though the poolside views of the city and the smell of fresh bread baking in the brick oven are enticing, the real star of Aura is the modern Shami cuisine, a delightful mix of Lebanese and Syrian flavours, best enjoyed at night, when the lights reflect off the water and cast a beautiful glow.

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• Cairo, Egypt, 2018

  Restaurant

Fairmont Nile City presents the long awaited Middle Eastern restaurant Bab El Nil as it reveals its makeover. Be the first to enjoy Bab El Nil’s come back in its new look and experience our signature dishes along with the best of daily live entertainment by belly dancer Soraya and a selection of the finest oriental vocalists.

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• Dubai, UAE, 2018

  Bar

Bar 44 has spectacular views over Dubai and the Jumeirah Palm and a stunning range of champagnes, cocktails and single malts. On the top floor of the Grosvenor House Tower One, Bar 44 is where the chic crowd heads when the sun goes down. An almost circular bar dispensing a dizzying range of cocktails by our expert mixologists, an international winelist and champagne.

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• Cairo, Egypt, 2018

  Restaurant

Everything about the Birdcage is pure Thailand, from the exotic water feature at the door to the authentic etiquette displayed throughout your meal.

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• Pretoria, South Africa, 2018

  Restaurant

We offer a world-class fine dining experience that incorporates a tapestry of international flavours with local flair. The ever-evolving menu is inspired by international delicacies that break away from conventions; changing Pretoria one plate at a time.

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• Pretoria, South Africa, 2018

  Restaurant

Hank van Heteren and his experienced management and staff have opened the Blu Saffron Restaurant at the Pretoria Country Club. This new and exiting restaurant is beautiful and its location is one of the best in Pretoria, with its security and tranquility.

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• China, 2018

  Bar

Pick your aperitif or nightcap from an impressive menu of creative cocktails at this ultra-chic meeting spot. During the day, indulgent breakfast and lunch buffets await.

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• Hong Kong, 2018

  Restaurant

We have spent months scouring the globe for the best beef we could find in order to bring another level of quality and depth of product to Hong Kong. Our research and travels took us to one of the best restaurants in the world; Asador Extebarri in Spain. Here we found the ultimate in beef supremacy, Rubia Gallega Beef. Blue, is one of the only few restaurants in Asia to deliver this exclusive premium brand of beef.

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• Dubai, UAE, 2018

  Bar

BOCA is a restaurant and bar that celebrates the cuisines of the Mediterranean coastal regions of France, Italy and Spain, in the heart of Dubai’s financial centre. Our philosophy is simple – take whatever’s good and fresh and delicious, do as little to it as possible, and share it with people who think like us.

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• Copenhagen, Denmark, 2018

  Restaurant

Bonjour Vietnam’s ‘mission’ is to bring a both modern and traditional Vietnamese cuisine of high quality in beautiful settings for Vesterbro, in a price everyone can afford.

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• Pretoria, South Africa, 2018

  Restaurant

This French fine dining restaurant, located in Waterkloof Ridge offers patrons an unforgettable culinary experience. Set in the unique Karl Jooste house, the ambience is elegant, intimate and contemporary. The menu boasts all time favorites such as Steak Tartar, Chateaubriand and Crème Brûlée as well as a very popular tasting menu with wine pairing.

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• Dubai, UAE, 2018

  Restaurant

Step into Buddha-Bar Dubai and expect to be wowed by the stunning new interior, which takes sophistication to new heights. The majestic two-storied venue features striking overhead chandeliers, opulent décor and large bay windows with exceptional views of Dubai Marina taking you on a magical journey.

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• Cape Town, South Africa, 2018

  Restaurant

The Restaurant is situated in one of Buitenverwachting’s original thatch buildings and forms part of the historic complex of the wine estate.

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• Cape Town, South Africa, 2018

  Restaurant

Vergelegen produces classical wine varietals and the ever-changing menu reflects seasonal inspirations with a modern approach to complementing Vergelegen’s award-winning wines. The Sommelier and his restaurant team guide diners through the menu and recommended wine selections to ensure a relaxed and memorable food and wine experience. This experience is tailored for both wine and food connoisseurs and everyday visitors alike who want to enjoy an unpressured dining experience.