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Call: +1 646 810 8764 Send Email Live Chat Contact UsThe restaurant is located in one of the most beautiful places, the Mikrolimano marina, in front of the sea, has easy access from downtown Athens & Piraeus and provides its visitors an elegant atmosphere and an outstanding view.
As our great poet Odysseus Elytis once famously said, if you deconstruct Greece, you will see at the end that what is left is an olive tree, a vineyard and a fishing boat. In the same land, the famous chef Lefteris Lazarou uses these ingredients to create a unique seafood experience in his restaurant, “Varoulko”.
In the restaurant Veranda 1700 with the magnificent view of the Vikos’ Gorge, the cook prepares for us the traditional recipes of Ipeiros with ingredients and products both local and in season. Carefully selected organic products and meat from the local market, dairy from farmers in Papigo, eggs from our neighbors, home-made jam from fresh fruits even from fruits in our forest. Authentic home-made breakfast, lunch and dinner, allows you to enjoy everything nature has to offer, in an truly friendly atmosphere.
Home to a blissful SPA, an awarded organic herbs restaurant ”Veranda at 1700” that serves the best of nature goodies provided by the resort’s gardens Organic Zagori Farm and romantic rooms with dazzling Vikos gorge and Papigo views, this is mountain life at its most rejuvenating.
Vino e Cucina is a large Italian restaurant with own wine vault and pizzeria. The large two-story building hosts three independent and at the same time interconnected rooms that have their atmosphere: enoteca, cozy home-style pizzeria and a refined Italian a restaurant.
Since 1997, Vogue Restaurant has been serving delicacies of world cuisine against the atmospheric backdrop of Istanbul’s most exquisite city-views.
Water Library at Chamchuri is one of the pioneers for Thailand’s fine dining restaurant serving Modern European cuisine.
Defining Bermuda’s steakhouse experience for nearly 350 years, the historic Waterlot Inn remains Bermuda’s best. Nestled dockside on Jew’s Bay, the Waterlot Inn offers breathtaking sunsets and proudly boasts both AAA Four Diamond and Wine Spectator Awards. Serving the finest steaks and seafood, this classic dining room regularly introduces new
Scottish House-Restaurant WHISKY CORNER is the only one conceptual restaurant in Ukraine. It’s more than just a restaurant; it’s a peace of Scotland, where you can find more than 900 types of whisky, as well as traditional dishes of Scottish cuisine. The menu was thoroughly developed by our chef and owner, as it is very important to create the best combination of food and whisky. Before the great opening, our owners had been trying to pay attention to the smallest details in order to make the atmosphere comfortable and cozy, warm and cheerful, so YOU, our guest, could feel yourself not only like in whisky House, but also as if at home.
Located under a glass dome on a 16th floor of Smolenskiy Passage, White Rabbit is the first joint project of restaurateur Boris Zarkov and chef Vladimir Mukhin.
Beautiful, modern and daring in its own way. Here for the first time Russian cuisine sounds in unison with the latest culinary trends and Russian products rise to a height of recognized delicacies. Want borsch soup? Try ours, with fried crucians, baked beans and turnip crisps. Do you know how delicious can veal tongue be?
Wonder Restaurant has been serving the Rhodes community since 2001 and we have already achieved excellent reviews in the Alpha Guide for the well composed international menu.
Living up to its name in a truly word-class fashion, WOW Steak & Sushi specialises in succulent signature steaks and expertly crafted sushi. Bringing a little sizzle and spice to your exotic vacation, extraordinary taste is packed into each evening dish with every delicate bite a piece of perfection.
ZENGO serves Asian cuisine inspired by the world travels of its Denver-based, but internationally known chef-owner Richard Sandoval.
This place is always occupied by cheerful people and it resonates with joy. Crisp flavor of Mideast cuisine, fresh bread and hot coffee will meet you right at the door. Here you will immediately make new friends and your favorite Chef will wave you from the kitchen — be sure he will treat you with something delicious. Your favorite superhero is looking at you from the wall, pointing at the bar where the cocktail is waiting exactly for you.
Life is wonderful. Because we surround ourselves with wonderful people.
Zuma Istanbul was officially relocated to Istinye park in February 2016. The new, highly anticipated location, is one of the latest additions to Zuma’s international restaurant collection, offering izakaya style dining.
Era Ora’s founders Elvio and Edelvita strongly believe in the fact that reality is not always what it seems. It is a knowledge that is cultured when one spends a lot of time in nature and in the kitchen, wondering why the bread, pasta and risotto turns out differently than yesterday even though one have followed the exact same recipe. The conscience about something bigger and more universal than the human being explains Era Oras focus on the food experience as being something holistic that draws upon all our senses.
With a prime location in Souk Madinat Jumeirah, folly by Nick & Scott offers an informal take on modern dining in a relaxed, welcoming environment. As well as an intimate dining area and open kitchen, folly has two outdoor terrace bars, both featuring stunning views over the Madinat waterways.
Founded in 2012, The Smokery is a chain of upscale restaurants located in some of the most stunning and prestigious locations all across Egypt. There are now 5 restaurants with beautiful views of different parts of Egypt, along with a beach restaurant concept “The Smokery Beach” which will be expanding as well.
Feeling lucky? At 8 – named after Chinese culture’s luckiest number – explore a wide range of traditional Cantonese dishes and delicacies.
A great meal is not just about the food and wine, it is an emotional experience and we try our best to create an extraordinary ambiance that will transport our guests to an exotic foreign land. A great meal is not one that fills you up; it is a journey that returns you to a source of pleasure you may have forgotten whilst exciting all of your senses.