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Category of victory
Restaurant
Region & Year
Copenhagen, Denmark, 2019
The Standard comprises three restaurants and an exclusive Private Dining Venue. The house may be used for tailor-made meetings, product launches, events and celebrations.
Category of victory
Bar
Region & Year
Moscow, Russia, 2019
With a great passion for perfectionism, our team designed a truly unique place complemented with art objects from all over the world. It, for sure, will help you to reach an aesthetic orgasm. Welcome Home
Category of victory
Restaurant
Region & Year
Santorini, Greece, 2019
To psaraki was created by its owners Thanasis and Aggeliki based on the idea of simple and honest food. With over twenty years of experience in the restaurant business, distinctions and awards for the Mediterranean cuisine, we fulfilled our desire for “return to the basics” in this restaurant.
Category of victory
Restaurant
Region & Year
Kyiv, Ukraine, 2019
Tolstiy&Tonkiy is a restaurant for lovers of Asian culinary fashion in Kyiv, which opens it in a completely different light. Located next door to the young theater in a quiet courtyard behind the arch, this restaurant immediately adjusts to the friendly and sincere way.
Category of victory
Restaurant
Region & Year
Bangkok, Thailand, 2019
Tsu Japanese Restaurant entices the palate with authentic specialties and fresh sushi delicacies served in a sleek and modern dining space.
Category of victory
Restaurant
Region & Year
Athens, Greece, 2019
Located on the 7th floor of King George, a Luxury Collection Hotel, the Tudor Hall Restaurant features a unique neo-classical décor, unrivalled views of the Acropolis, Modern Greek cuisine and signature cocktails.
Category of victory
Restaurant
Region & Year
Istanbul, Turkey, 2019
Located on the first floor of the historical Ciragan Palace with a breathtaking view of the Bosphorus.
Category of victory
Restaurant
Region & Year
Moscow, Russia, 2019
History
From the palace to the restaurant
Mysterious paths of history connect the shadows of the court culture to the creative space of a modern restaurant. Haute cuisine originated in the days of the kings’ courts when power asserted itself by means of magnificent performances. The king’s dinner at Versailles was a ceremony that could be attended by any well-dressed man – but only as a spectator.
Category of victory
Restaurant
Region & Year
Bangkok, Thailand, 2019
The warmth of Europe’s most popular destination is brought to Bangkok in three unique settings as you embark on an unforgettable journey of culture
Category of victory
Restaurant
Region & Year
Rhodes, Greece, 2019
Elite guests are welcome to join an al fresco gastronomic fiesta while gazing at the shimmering waters of the Aegean, the dazzling pool and the private gardens.
Category of victory
Restaurant
Region & Year
Athens, Greece, 2019
The restaurant is located in one of the most beautiful places, the Mikrolimano marina, in front of the sea, has easy access from downtown Athens & Piraeus and provides its visitors an elegant atmosphere and an outstanding view.
Category of victory
Restaurant
Region & Year
Greece, 2019
As our great poet Odysseus Elytis once famously said, if you deconstruct Greece, you will see at the end that what is left is an olive tree, a vineyard and a fishing boat. In the same land, the famous chef Lefteris Lazarou uses these ingredients to create a unique seafood experience in his restaurant, “Varoulko”.
Category of victory
Restaurant
Region & Year
Greece, 2019
In the restaurant Veranda 1700 with the magnificent view of the Vikos’ Gorge, the cook prepares for us the traditional recipes of Ipeiros with ingredients and products both local and in season. Carefully selected organic products and meat from the local market, dairy from farmers in Papigo, eggs from our neighbors, home-made jam from fresh fruits even from fruits in our forest. Authentic home-made breakfast, lunch and dinner, allows you to enjoy everything nature has to offer, in an truly friendly atmosphere.
Category of victory
Restaurant
Region & Year
Greece, 2019
Home to a blissful SPA, an awarded organic herbs restaurant ”Veranda at 1700” that serves the best of nature goodies provided by the resort’s gardens Organic Zagori Farm and romantic rooms with dazzling Vikos gorge and Papigo views, this is mountain life at its most rejuvenating.
Category of victory
Restaurant
Region & Year
Kyiv, Ukraine, 2019
Vino e Cucina is a large Italian restaurant with own wine vault and pizzeria. The large two-story building hosts three independent and at the same time interconnected rooms that have their atmosphere: enoteca, cozy home-style pizzeria and a refined Italian a restaurant.
Category of victory
Restaurant
Region & Year
Istanbul, Turkey, 2019
Since 1997, Vogue Restaurant has been serving delicacies of world cuisine against the atmospheric backdrop of Istanbul’s most exquisite city-views.
Category of victory
Restaurant
Region & Year
Bangkok, Thailand, 2019
Water Library at Chamchuri is one of the pioneers for Thailand’s fine dining restaurant serving Modern European cuisine.
Category of victory
Restaurant
Region & Year
Bermuda, 2019
Defining Bermuda’s steakhouse experience for nearly 350 years, the historic Waterlot Inn remains Bermuda’s best. Nestled dockside on Jew’s Bay, the Waterlot Inn offers breathtaking sunsets and proudly boasts both AAA Four Diamond and Wine Spectator Awards. Serving the finest steaks and seafood, this classic dining room regularly introduces new
Category of victory
Restaurant
Region & Year
Kyiv, Ukraine, 2019
Scottish House-Restaurant WHISKY CORNER is the only one conceptual restaurant in Ukraine. It’s more than just a restaurant; it’s a peace of Scotland, where you can find more than 900 types of whisky, as well as traditional dishes of Scottish cuisine. The menu was thoroughly developed by our chef and owner, as it is very important to create the best combination of food and whisky. Before the great opening, our owners had been trying to pay attention to the smallest details in order to make the atmosphere comfortable and cozy, warm and cheerful, so YOU, our guest, could feel yourself not only like in whisky House, but also as if at home.
Category of victory
Restaurant
Region & Year
Moscow, Russia, 2019
Located under a glass dome on a 16th floor of Smolenskiy Passage, White Rabbit is the first joint project of restaurateur Boris Zarkov and chef Vladimir Mukhin.
Beautiful, modern and daring in its own way. Here for the first time Russian cuisine sounds in unison with the latest culinary trends and Russian products rise to a height of recognized delicacies. Want borsch soup? Try ours, with fried crucians, baked beans and turnip crisps. Do you know how delicious can veal tongue be?
