Have a question? Call now! +1 646 810 8764
Welcome to Luxury Lifestyle Awards!
Would you like to talk to one of our award managers about nomination of your company?
Our team is happy to help with any questions you may have.
Call: +1 646 810 8764 Send Email Live Chat Contact UsStep into Buddha-Bar Dubai and expect to be wowed by the stunning new interior, which takes sophistication to new heights. The majestic two-storied venue features striking overhead chandeliers, opulent décor and large bay windows with exceptional views of Dubai Marina taking you on a magical journey.
The Restaurant is situated in one of Buitenverwachting’s original thatch buildings and forms part of the historic complex of the wine estate.
Vergelegen produces classical wine varietals and the ever-changing menu reflects seasonal inspirations with a modern approach to complementing Vergelegen’s award-winning wines. The Sommelier and his restaurant team guide diners through the menu and recommended wine selections to ensure a relaxed and memorable food and wine experience. This experience is tailored for both wine and food connoisseurs and everyday visitors alike who want to enjoy an unpressured dining experience.
Welcome to Cape Point Vineyards, a unique farm in Noordhoek where vines are lazily nestled between mountains and ocean. Cool breezes from the sea make for a slow growing season, with a late harvest that results in a truly unique Sauvignon Blanc that is recognised across the globe for it’s rich minerality, structure and tone.
Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong where Chef Guillaume Galliot combines French classics with creativity and the finest ingredients.
Almost as famous as the hotel itself, Captain’s Bar is a city institution. Popular with both guests and locals alike, it has been Hong Kong’s favourite after-work watering hole for decades.
With award- winning wine, cuisine, design, architecture, indigenous gardens and art, Cavalli Estate has quickly become a recognised South African lifestyle brand with the estate’s development on the R44 being widely regarded as a significant event for the Cape Winelands. Stretched across 100 Hectares of prime land located in the prestigious Helderberg region of Stellenbosch, South Africa, the estate boasts 26 hectares of vineyards, 10 hectares of indigenous fynbos gardens, a contemporary restaurant, 350-seater function venue, wine-tasting facility, retail contemporary art gallery, luxury boutique and a world class equestrian facility.
Chayki is a restaurant of Azerbaijani cuisine. This is a cozy country house atmosphere in the very heart of the city, a large lush garden and a menu that combines national traditions and modern author’s approach.
COYA Dubai brings the spirit of Incan heritage to the Middle East with our award-winning contemporary Peruvian venue. More than a restaurant, join us at COYA Dubai for an immersive experience inspired by vibrant Latin American culture.
With venues in Abu Dhabi COYA offers its guests an authentic and transformative Latin American experience through exceptional Peruvian food, innovative pisco infusions, Latin American music and contemporary art.
Enjoy our contemporary Cape Town cuisine, designed to complement our range of De Grendel wines (available at cellar door prices from De Grendel Restaurant).
The dining experience at Delaire Graff Estate is one to take time to savour. Discover an exclusive celebration of taste, here to enjoy from the first moment to the last.
Doctor Fern’s prescribes a healthy dose of gin and other libations to your daily regiment at his Gin Parlour. He also throws a Mad Hatter Tea Party every afternoon from 2-5pm, a high tea set inspired by Alice in Wonderland.
With over 7 years of culinary satisfaction the aim of El Chiringuito is to create honest, great tasting food in warm, soft loving environment. Ignite your senses, and get ready for an all new dining, beach, day & night experience.
ÉPURE, a restaurant that is known for uncomplicated yet elegant contemporary French cuisine, is located in a tranquil terrace that is nestled within the bustling city center. Headed by Chef Nicolas Boutin, the restaurant offers exciting contemporary dishes that showcase the finest seasonal ingredients from France.
ESCĀ is an upscale contemporary dining restaurant which is located in the heart of Heliopolis. ESCĀ strives for the renaissance of contemporary dining, inspired by the Latin art and culture and transformed into the Egyptian taste.
Fermier is an attempt to create a restaurant which in future can become completely self-sustainable by creating an entire “ecosystem” from the fish and vegetables to the livestock, that suits our idea of responsible, conscientious farming (and restaurant) where even “waste” is turned into a functional part of the cycle.
Foxglove is embodied by the character Frank Minza, a death-defying adventurer with a taste for rare spirits. His voice carries through from elements of design to the menu selection, evoking the golden age of aviation and travel by implementing a replica of a 1940s Gloster jet engine mounted behind the stage, and identifying cocktails by their era of time.
Step into an ambience crafted with the fine touches of gold and enjoy Dubai’s magnificent skyline from this remarkable nightspot on the 27th floor of Burj Al Arab Jumeirah.
A visual feast of exotic design details combine to provide the back drop for a wonderful evening. Our dining room and Moonstone bar are generously appointed, using authentic handcrafted materials and finishes that convey a heady ambience.