Restaurants

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• Hong Kong, 2018

  Restaurant

Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong where Chef Guillaume Galliot combines French classics with creativity and the finest ingredients.

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• China, 2018

  Bar

Almost as famous as the hotel itself, Captain’s Bar is a city institution. Popular with both guests and locals alike, it has been Hong Kong’s favourite after-work watering hole for decades.

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• Cape Town, South Africa, 2018

  Restaurant

With award- winning wine, cuisine, design, architecture, indigenous gardens and art, Cavalli Estate has quickly become a recognised South African lifestyle brand with the estate’s development on the R44 being widely regarded as a significant event for the Cape Winelands. Stretched across 100 Hectares of prime land located in the prestigious Helderberg region of Stellenbosch, South Africa, the estate boasts 26 hectares of vineyards, 10 hectares of indigenous fynbos gardens, a contemporary restaurant, 350-seater function venue, wine-tasting facility, retail contemporary art gallery, luxury boutique and a world class equestrian facility.

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• Baku, Azerbaijan, 2018

  Restaurant

Chayki is a restaurant of Azerbaijani cuisine. This is a cozy country house atmosphere in the very heart of the city, a large lush garden and a menu that combines national traditions and modern author’s approach.

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• Dubai, UAE, 2018

  Restaurant

COYA Dubai brings the spirit of Incan heritage to the Middle East with our award-winning contemporary Peruvian venue. More than a restaurant, join us at COYA Dubai for an immersive experience inspired by vibrant Latin American culture.

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• Dubai, UAE, 2018

  Bar

With venues in Abu Dhabi COYA offers its guests an authentic and transformative Latin American experience through exceptional Peruvian food, innovative pisco infusions, Latin American music and contemporary art.

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• Cape Town, South Africa, 2018

  Restaurant

Enjoy our contemporary Cape Town cuisine, designed to complement our range of De Grendel wines (available at cellar door prices from De Grendel Restaurant).

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• South Africa, Cape Town, 2018

  Restaurant

The dining experience at Delaire Graff Estate is one to take time to savour. Discover an exclusive celebration of taste, here to enjoy from the first moment to the last.

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• China, 2018

  Bar

Doctor Fern’s prescribes a healthy dose of gin and other libations to your daily regiment at his Gin Parlour. He also throws a Mad Hatter Tea Party every afternoon from 2-5pm, a high tea set inspired by Alice in Wonderland.

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• Dubai, UAE, 2018

  Bar

With over 7 years of culinary satisfaction the aim of El Chiringuito is to create honest, great tasting food in warm, soft loving environment. Ignite your senses, and get ready for an all new dining, beach, day & night experience.

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• Hong Kong, 2018

  Restaurant

ÉPURE, a restaurant that is known for uncomplicated yet elegant contemporary French cuisine, is located in a tranquil terrace that is nestled within the bustling city center. Headed by Chef Nicolas Boutin, the restaurant offers exciting contemporary dishes that showcase the finest seasonal ingredients from France.

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• Cairo, Egypt, 2018

  Restaurant

ESCĀ is an upscale contemporary dining restaurant which is located in the heart of Heliopolis. ESCĀ strives for the renaissance of contemporary dining, inspired by the Latin art and culture and transformed into the Egyptian taste.

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• Pretoria, South Africa, 2018

  Restaurant

Fermier is an attempt to create a restaurant which in future can become completely self-sustainable by creating an entire “ecosystem” from the fish and vegetables to the livestock, that suits our idea of responsible, conscientious farming (and restaurant) where even “waste” is turned into a functional part of the cycle.

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• China, 2018

  Bar

Foxglove is embodied by the character Frank Minza, a death-defying adventurer with a taste for rare spirits. His voice carries through from elements of design to the menu selection, evoking the golden age of aviation and travel by implementing a replica of a 1940s Gloster jet engine mounted behind the stage, and identifying cocktails by their era of time.

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• Dubai, UAE, 2018

  Bar

Step into an ambience crafted with the fine touches of gold and enjoy Dubai’s magnificent skyline from this remarkable nightspot on the 27th floor of Burj Al Arab Jumeirah.

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• Hong Kong, 2018

  Restaurant

A visual feast of exotic design details combine to provide the back drop for a wonderful evening. Our dining room and Moonstone bar are generously appointed, using authentic handcrafted materials and finishes that convey a heady ambience.

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• Cape Town, South Africa, 2018

  Restaurant

We live in a complex, joyful, and beautiful country; a country where your ideas and preconceptions change the longer you look at them. Peter Tempelhoff, Farrell Hirsch and their team look long and hard at what we eat, and where it’s from. They look to the sea and the garden, to the fields and orchards; they open old cellars and pantries to find ingredients that have meaning.

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• Dubai, UAE, 2018

  Restaurant

Hakkasan brings its world-class Cantonese cuisine to the majestic Atlantis, The Palm. Enjoy an entirely unique menu featuring signature dishes served in the traditional sharing Hakkasan approach as well as a selection of dishes exclusive to Dubai.

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• Kalamaria, Greece, 2018

  Restaurant

Today “Hamodrakas” continues to remind us of the old Thessaloniki because of its past existence that remains linked to the history of the town. With the support of the people of Salonica and our devotion to good quality and persistence to maintain a good reputation “Hamodrakas” today has also expanded in the field of catering. “Hamodrakas catering” is always ready to recommend the perfect solution to anything from a small gathering amongst friends to a wedding reception for many.

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• Dubai, UAE, 2018

  Bar

Our gentlemen’s-style cigar club is manned not from behind the bar, but by our stylish trolley servers who prepare cocktails tableside. Explore the most extensive gin list in the city and the journal of our namesake world traveller, Sir James Hendricks.