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Dubai, UAE, 2018
Bar
With venues in Abu Dhabi COYA offers its guests an authentic and transformative Latin American experience through exceptional Peruvian food, innovative pisco infusions, Latin American music and contemporary art.
Cape Town, South Africa, 2018
Restaurant
Enjoy our contemporary Cape Town cuisine, designed to complement our range of De Grendel wines (available at cellar door prices from De Grendel Restaurant).
South Africa, Cape Town, 2018
Restaurant
The dining experience at Delaire Graff Estate is one to take time to savour. Discover an exclusive celebration of taste, here to enjoy from the first moment to the last.
China, 2018
Bar
Doctor Fern’s prescribes a healthy dose of gin and other libations to your daily regiment at his Gin Parlour. He also throws a Mad Hatter Tea Party every afternoon from 2-5pm, a high tea set inspired by Alice in Wonderland.
Dubai, UAE, 2018
Bar
With over 7 years of culinary satisfaction the aim of El Chiringuito is to create honest, great tasting food in warm, soft loving environment. Ignite your senses, and get ready for an all new dining, beach, day & night experience.
Hong Kong, 2018
Restaurant
ÉPURE, a restaurant that is known for uncomplicated yet elegant contemporary French cuisine, is located in a tranquil terrace that is nestled within the bustling city center. Headed by Chef Nicolas Boutin, the restaurant offers exciting contemporary dishes that showcase the finest seasonal ingredients from France.
Cairo, Egypt, 2018
Restaurant
ESCĀ is an upscale contemporary dining restaurant which is located in the heart of Heliopolis. ESCĀ strives for the renaissance of contemporary dining, inspired by the Latin art and culture and transformed into the Egyptian taste.
Pretoria, South Africa, 2018
Restaurant
Fermier is an attempt to create a restaurant which in future can become completely self-sustainable by creating an entire “ecosystem” from the fish and vegetables to the livestock, that suits our idea of responsible, conscientious farming (and restaurant) where even “waste” is turned into a functional part of the cycle.
China, 2018
Bar
Foxglove is embodied by the character Frank Minza, a death-defying adventurer with a taste for rare spirits. His voice carries through from elements of design to the menu selection, evoking the golden age of aviation and travel by implementing a replica of a 1940s Gloster jet engine mounted behind the stage, and identifying cocktails by their era of time.
Dubai, UAE, 2018
Bar
Step into an ambience crafted with the fine touches of gold and enjoy Dubai’s magnificent skyline from this remarkable nightspot on the 27th floor of Burj Al Arab Jumeirah.
Hong Kong, 2018
Restaurant
A visual feast of exotic design details combine to provide the back drop for a wonderful evening. Our dining room and Moonstone bar are generously appointed, using authentic handcrafted materials and finishes that convey a heady ambience.
Cape Town, South Africa, 2018
Restaurant
We live in a complex, joyful, and beautiful country; a country where your ideas and preconceptions change the longer you look at them. Peter Tempelhoff, Farrell Hirsch and their team look long and hard at what we eat, and where it’s from. They look to the sea and the garden, to the fields and orchards; they open old cellars and pantries to find ingredients that have meaning.
Dubai, UAE, 2018
Restaurant
Hakkasan brings its world-class Cantonese cuisine to the majestic Atlantis, The Palm. Enjoy an entirely unique menu featuring signature dishes served in the traditional sharing Hakkasan approach as well as a selection of dishes exclusive to Dubai.
Kalamaria, Greece, 2018
Restaurant
Today “Hamodrakas” continues to remind us of the old Thessaloniki because of its past existence that remains linked to the history of the town. With the support of the people of Salonica and our devotion to good quality and persistence to maintain a good reputation “Hamodrakas” today has also expanded in the field of catering. “Hamodrakas catering” is always ready to recommend the perfect solution to anything from a small gathering amongst friends to a wedding reception for many.
Dubai, UAE, 2018
Bar
Our gentlemen’s-style cigar club is manned not from behind the bar, but by our stylish trolley servers who prepare cocktails tableside. Explore the most extensive gin list in the city and the journal of our namesake world traveller, Sir James Hendricks.
Hong Kong, 2018
Restaurant
It started eighteen years ago when the first aqua opened. It proved so popular that today Aqua Restaurant Group has grown to over 25 venues spanning Hong Kong, London and Beijing. Each restaurant and bar encompasses the founding philosophy – serving exquisite dishes using the freshest produce, presented with style and in buzzing environments.
Dubai, UAE, 2018
Restaurant
Our passion for handcrafted cuisine brings traditional Tuscan recipes in Dubai. Prime, wholesome, organic and seasonal ingredients for a unique dining experience. Join our biodynamic movement with Il Borro Tuscan Bistro Menus.
Dubai, UAE, 2018
Restaurant
Amid minimalist opulence, at award-winning Indego by Vineet, the textures, flavours and expressive range of Indian cuisine are sumptuously brought alive. Guided by Michelin-starred Chef Vineet Bhatia, this restaurant is cherished for its exquisite contemporary combination of traditional spices and ingredients with fine-dining presentation.
Dubai, UAE, 2018
Bar
Explore our modern and authentic Peruvian dishes prepared with the freshest ingredients daily in an Art Deco setting. A Perfect lounge setup for Date nights and Dinner meetings with our authentic Peruvian menu & wide selection of Bar available on all days of the week.
