Restaurants

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• Dubai, UAE, 2018

  Bar

Iris is an exciting addition to Dubai’s nightlife. Located on the 27th floor of The Oberoi, Dubai, this open-air restaurant and late-night lounge offers breathtaking views of the iconic Burj Khalifa and the city’s modern skyline. A live band and exciting DJ make it one of the most exclusive and fashionable late night venues amongst hotels in Dubai.

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• Cairo, Egypt, 2018

  Restaurant

Experience a culinary journey through South-East Asia at Kamala restaurant at Conrad Cairo. The stylish oriental décor and sophisticated mood lighting make this beautiful Cairo restaurant the perfect tranquil escape from city life.

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• Dubai, UAE, 2018

  Restaurant

Kohantei is the UAE’s only Japanese fine dining ‘Kaiseki’ experience. Located in the heart of Downtown Dubai, our traditional Japanese restaurant serves up delicate and elegant dishes using the finest produce, personally sourced from Japan. We embody the centuries old tradition of Omotenashi – the spirit of Japanese hospitality – and offer our diners a multi-course menu, hand-crafted from the freshest seasonal ingredients.

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• Pretoria, South Africa, 2018

  Restaurant

Founded in 2007 by Tufan Yerebakan, Kream has established and developed itself into a trendy, one-of-a-kind experience for many. Serving delicious modern cuisine in an artistic environment, Kream combines the two to provide a great sensory experience.

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• Cape Town, South Africa, 2018

  Restaurant

La Colombe has consistently received world-wide acclaim and is positioned amongst the top restaurants in the world.

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• Pretoria, South Africa, 2018

  Restaurant

Three decades have passed since Chef-patron Daniel Leusch and his wife Karine first opened La Madeleine in Sunnyside, Pretoria. In 1999 Chef Leusch decided to relocate from the hustle and bustle of the inner city to the tree-lined tranquility of the Lynnwood Ridge, but the restaurant’s commitment to classic French and Belgian tastes in a relaxed, respectful environment remains deliciously constant.

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• Dubai, UAE, 2018

  Restaurant

The home of Cuisine Nicoise, whose origins lie in old Genoese cooking, is the old town of Nice where French Mediterranean cuisine has blended and evolved with the influences of Ligurian Italy across the border.

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• Baku, Azerbaijan, 2018

  Restaurant

Le Bistro offers guests relaxed and casual set up highlighting the very best of Mediterranean cuisine with local touch. Guests are exposed into the real home feeling as the Chefs of the renovated restaurant are preparing the fresh dishes in front of the guests and interacting enthusiastically to make their visit even more memorable.

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• Kalamaria, Greece, 2018

  Restaurant

Bar and restaurant on the eastern side of Thessaloniki.
With its powerful strength, the unique location – the view that offers both the gulf of Thermaikos and Thessaloniki is stunning – waits for a coffee and tempting breakfast early in a friendly and pleasant environment.

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• Dubai, UAE, 2018

  Bar

This sleek and stylishly blue lit, open air terrace sits 43 floors high, right on the busy and bustling Sheikh Zayed Road, providing its visitors with spectacular panoramic 360 degree views of Dubai’s skyline. A pool bar by day and a swanky lounge by night, cocktails, mocktails, and more are the contents of the menu, along with tasty treats that will tickle a few taste buds as your mind wanders at the breathtaking views.

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• Dubai, UAE, 2018

  Restaurant

With its theme taken from extravagant US steakhouses and the famed street in New York, this ground floor bespoke dining room is a refined eatery offering a delicious, unassuming menu of celestial steaks and the freshest seafood, flown in from around the world. Chef Eric Turgeon heads up the team in the kitchen, showcasing his unique air-dried beef cuts which cannot be found elsewhere in the Middle East.

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• Dubai, UAE, 2018

  Bar

Little Black Door is nestled on the ground floor of the Conrad hotel, the venue is a refreshing departure from the city’s existing bevy of nightspots. The experience starts at the lounge’s imposing black door, where a rap of the lotus-­lion knocker grants guests access. Inside, the look and feel is an eclectic melange, with Bavarian chandeliers hanging from leather-clad ceilings, opulent furnishing and distressed brick walls.

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• Baku, Azerbaijan, 2018

  Restaurant

An energizing place for any and every occasion filled with light and cozy atmosphere to foster connections accompanied by tailored cocktails specialties from our Chef.

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• Cairo, Egypt, 2018

  Restaurant

Lucca adapts the flavours of Italian classics into a range of home-style recipes, cooked with the best ingredients of the Mediterranean combined with the passion of our Italian chef.

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• Baku, Azerbaijan, 2018

  Restaurant

M’eat offers the wide variety of meat dishes, from snacks to juicy steaks. Each guest at M’eat has the opportunity to actually see the process of his steak being cooked at our open kitchen. Our sommelier will help you choose the right kind of wine that will go along with your evening and emphasize the taste of juicy, perfectly roasted meat.

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• Cairo, Egypt, 2018

  Restaurant

Home style Italian cooking is given a gourmet twist at this popular restaurant where traditional recipes take on a refined new flavour. If you can’t decide on an appetiser, try the Symphony of

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• Hong Kong, 2018

  Restaurant

Located on the 25th floor, our Michelin-starred Cantonese restaurant serves exquisite local and regional specialities. Often referred to as Hong Kong’s most beautiful dining space, Man Wah’s décor and panoramic views of Victoria Harbour and the Hong Kong skyline provide the perfect setting.

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• Baku, Azerbaijan, 2018

  Restaurant

Restaurant “MANGAL STEAK HOUSE”, opens up the opportunity to go on an exciting gastronomic journey into the world of gourmet cuisine, where dishes are like works of art, both in taste and in the presentation method and picture. A huge main hall in the Oriental style, with a chic steak bar and a classic bar with an infinite amount of drinks of various kinds and varieties.

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• Cairo, Egypt, 2018

  Restaurant

Manipuri is the hotel’s first Indian restaurant and a much needed addition to one of Cairo’s under-nourished cuisines. The lavish menu entices diners into the captivating aromas, tastes, textures and regional varieties.

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• Copenhagen, Denmark, 2018

  Restaurant

Marchal reflects the culinary love that quite literally has been the heart and soul of d’Angleterre since 1755, where Jean Marchal and Maria Coppy joined forces romantically and professionally to establish a restaurant, which later grew into the Hotel d’Angleterre. The tradition of fusing passion and culinary art continues at Marchal, which pays homage to the couple behind d’Angleterre.