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Hong Kong, 2020
Restaurant
Alvin Leung celebrates Hong Kong’s culture, traditions and people here, from the kitchen façade inspired by the typhoon shelters of Aberdeen Harbour to the graffiti walls which illustrate the journey of this chef. Each vibrant, imaginative and at times ‘X-treme’ dish comes with its own story and blends strong Chinese techniques with subtle French influences. Ingredients are superb and the flavours are clearly defined and memorable.
Morocco, 2020
Restaurant
A modern French design, a Michelin-starred chef on site to serve carefully cooked dishes, a varied menu, personalized service, a French-style musical atmosphere, will make you travel and discover all the specialties of La Brasserie de Paris with stunning views of the sea and the city of Tangier
Hong Kong, 2020
Restaurant
Inspired by the South American country’s dynamic grilling culture, Buenos Aires Polo Club’s comprehensive menu showcases premium meats cooked in the ‘asado’ tradition, a well-rounded selection of Argentine wines and expertly crafted cocktails.
Hong Kong, 2020
Restaurant
Café Gray Deluxe, a 21st century ‘grand café’ with stunning views of Victoria Harbour, signals the return of Chef Gray Kunz and his cuisine to Hong Kong – a unique style of European classics and signature dishes inspired from a lifetime of leading the very finest kitchens in Europe, Asia and America, which favours organic seasonal ingredients.
Morocco, 2020
Restaurant
Modern French brasserie within the hotel, Café M serves a classical and refined cuisine prepared by our expert chefs using the freshest ingredients. Compliment your meal with a selection from our well-curated wine list, or choose a cigar from our humidor. The sophisticated setting is perfect for a business lunch, intimate get-together with friends and family, or a romantic dinner for two.
Morocco, 2020
Restaurant
Comptoir Darna is an important nightlife attraction in Marrakech, which has arrived on the scene in 1999. It proposes a perfect fusion between the orient and the occident. It is « THE » place in the red city where every night is party night. Comptoir Darna is where we live unforgettable moments, where we meet and exchange mutual experiences… It is the house of the traveler, an unavoidable pause on the caravan trail. “Darna” in Arabic means “Our Home”, so: Welcome to your home !
Marbella, Spain, 2020
Restaurant
A gastronomical group led by Dani García, one of the most internationally-renowned Andalusian cooks who, after achieving three Michelin stars, intends to bring his cuisine to the world.
Morocco, 2020
Restaurant
From classic Moroccan dishes like Tagine to the Trid with a modern twist through to authentic Tangia Marrakshia, and spectacularly presented sumptuous desserts sprinkled with orange blossom… Dar Moha restaurant in Marrakesh offers a range of dishes for you to taste the essence of Moroccan gastronomy. Thanks to the skills of the Chef and his well-appointed team, you will be able to indulge your senses in a unique dining experience.
Morocco, 2020
Restaurant
Head chef Younes Idrissi’s dishes are made using local produce to reflect the the seasons of the Fes medina. Handled with the finesse of a Parisian bistro, we define it as Franco-Moroccan fusion featuring dishes like roast pumpkin salad with tahini, yogurt and fresh chilli, braised local rabbit with seeded mustard sauce, and a sublime dark bitter chocolate tart. This winning fusion of two great cuisines has earned us recommendations from the New York Times and Conde Nast Traveler, as well as many TripAdvisor fans. A vegetarian option is always included on our menu.
Morocco, 2020
Restaurant
Of all the buildings that Marrakech Riads has restored in the past 20 years Dar Zellij stands as one of the most remarkable for its interior design and architecture.
This beautiful dwelling has been transformed into a high-end moroccan restaurant where hosts can experience and taste the true Moroccan cuisine in an incomparable atmosphere for an absolute satisfaction. Named as one of the best restaurants in the world by Laliste.com in 2016, Dar Zellij’s main objective is to enhance and educate the palates of guests with the freshest ingredients and startling flavors.
Hong Kong, 2020
Restaurant
Established in 2013 with the goal of ‘redefining fine dining,’ Le Comptoir’s name takes inspiration from the vibrant, convivial bar counter found in French bistros and brasseries, where friends meet up to enjoy the good life.
Marbella, Spain, 2020
Restaurant
Inaugurated in the summer of 2000, Restaurant El Lago Marbella was the quest of the Greenlife Estates business group to create an innovative restaurant that included creative cuisine and a very personalized service. The wine seller follows under the same line with over 300 national references, this extensive and exclusive list is constantly being updated making sure the latest tendencies are being incorporated. Situated in the beautiful backdrop of Greenlife Golf, Elviria Hills, Marbella, the restaurant offers views of the golf course and picturesque lake. Years of dedication have made El Lago a reference point for Andalucian Cuisine being awarded a prestigious Michelin star in 2005. In Februrary 2012 it has been renovated and redecorated including a new interior design with some of the best photos of Ángel Ábalos collection.
Morocco, 2020
Restaurant
The Morocco Club revisits the classics of Moroccan gastronomy by adding a touch of innovation to traditional recipes. À la carte, warm foie gras on Razat El Khadi (traditional angel hair pastry) and its rose-flavored tomato jam, Fillet of lamb confit, presented on a bed of barley couscous with carrots and candied dates, or saffron crème brûlée, Pastilla (oriental pastry) with seasonal fruits and orange blossom …
Maldives, 2020
Dining Experience
Nestled in an intimate space away from the other resort facilities, the speciality restaurant sets the stage for a special celebration. Upon entering, be greeted by a hive of activity at the show kitchen featuring an impressive Josper grill, set to fire up your appetite. At the heart of the restaurant, schools of colourful fish swim idly in the lagoon adding to the carefree and relaxed vibe as guests dine in privacy either indoors or alfresco.
Marbella, Spain, 2020
Restaurant
Welcome to FONS, a Mediterranean restaurant with a unique contemporary gastronomic touch. FONS is located in a renovated 18th century Cortijo. Our name means fountain in Latin, as the three fountains in our courtyards identify us and accompany us with their pleasant sound of water.
Hong Kong, 2020
Restaurant
Hong Kong’s first restaurant in the Far East and a Michelin-starred gourmet institution to serve up exquisite European cuisine, Gaddi’s features a dining room replete with opulent embellishments that constitute a restaurant of indisputable classical excellence. Culinary maestro Albin Gobil brings his “modern-classic” culinary style to the venerated French fine dining destination. Gaddi’s band plays every evening.
Hong Kong, 2020
Restaurant
HAKU is the first word of the Japanese phrase HAKU RAI HIN, which literally translates to “things from abroad”. The reason we decided to name the restaurant HAKU is because we wanted to create a restaurant with Japanese heart, but also with influences from around the globe.
Hong Kong, 2020
Restaurant
The restaurant specializes in Peruvian cuisine, which is rare in Hong Kong. The dishes are exquisite and the ingredients are very innovative
Morocco, 2020
Restaurant
ILOLI was imagined by the interior designer Didier Gomez, who succeeded in subtly mixing Japanese influences with Western style, to create a restaurant that is both refined and warm. The room opens onto a terrace, designed as a transition space between the interior and the exterior, creating a harmonious contrast with the urban environment that surrounds it.
Hong Kong, 2020
Restaurant
The décor of the L’Atelier restaurant series is contemporary chic featuring lush red velvet seating complemented by dark wood furniture.
