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Category of victory
Bar
Region & Year
Santorini, Greece, 2020
The hottest beach bar in Santorini is located on the beautiful beach of Perivolos (famous for its black sand).
Category of victory
Restaurant
Region & Year
Riyadh, Saudi Arabia, 2020
At Yokari you will experience a modern fine dining Japanese restaurant, utilising the best products and incorporating luxury food ingredients.
Category of victory
Restaurant
Region & Year
Sydney, Australia, 2020
Modern Middle Eastern Restaurant that takes the very best dishes from the rich history of Lebanese cooking and giving them a new lease of life in a fresh, contemporary environment
Category of victory
Restaurant
Region & Year
Hong Kong, 2020
The italian culture that Bombana interprets is developed through the daily challenges that new ingredients and new tastes represent. Discover our philosophy.
Category of victory
Restaurant
Region & Year
Morocco, 2020
Discover the culinary flavors of Morocco-cloves, lemon, cinnamon-in a setting of “One Thousand and One Nights.” A dash of French savoir faire combined with Moroccan ingredients creates a marriage of tastes: from lamb tagine to mushroom-stuffed sea bream.
Amazonico Restaurant
Category of victory
Dining Experience
Region & Year
Maldives, 2020
Prepared in the open kitchen to allow guests to witness the cooking process, the dishes offered at the Amazònico are based on original recipes and ingredients from Central and South America. With typical dishes from Brazilian to Mexican, Argentinian, Peruvian, and Chilean cuisine, guests can have a taste of quesadillas, beef ribs, enchiladas and Brazilian beef served from the skewers just to mention a few highlights of the menu.
Category of victory
Restaurant
Region & Year
Hong Kong, 2020
Amber’s progressive menu showcases pure flavours, masterful techniques and chef Richard Ekkebus’s creative vision. Taking a thoughtful approach to fine dining, the new menu dispenses with dairy products, minimises refined sugar and reduces salt.
Category of victory
Restaurant
Region & Year
Morocco, 2020
Azar restaurant in Marrakech is located in the heart of Gueliz, the new town. It is with great pleasure that we welcome you every night from 7 PM in our refined venue, the cozy & lush design of which oscillates between modernity and tradition to reflect Oriental glamour. We offer fine Oriental cuisine combining a subtle blend of Lebanese & Moroccan flavors with tasty and inventive Mediterranean cuisine, combining only the freshest seasonal produce.
Category of victory
Restaurant
Region & Year
Morocco, 2020
Awarded the “Golden Tagine Trophy”, the Basmane has acquired its reputation as one of the most prestigious Moroccan restaurants in Casablanca. In charge of this beautiful institution, chef Abdessamad Kadim wants to be the guardian of this centuries-old Moroccan gastronomy, while bringing it a breath of modernity.
Category of victory
Restaurant
Region & Year
Morocco, 2020
We enter a particular universe where every detail has been thought for well being. It is an invitation to dream, a mixture of Zen spirit, sobriety and elegance.
Category of victory
Restaurant
Region & Year
Hong Kong, 2020
Alvin Leung celebrates Hong Kong’s culture, traditions and people here, from the kitchen façade inspired by the typhoon shelters of Aberdeen Harbour to the graffiti walls which illustrate the journey of this chef. Each vibrant, imaginative and at times ‘X-treme’ dish comes with its own story and blends strong Chinese techniques with subtle French influences. Ingredients are superb and the flavours are clearly defined and memorable.
Category of victory
Restaurant
Region & Year
Morocco, 2020
A modern French design, a Michelin-starred chef on site to serve carefully cooked dishes, a varied menu, personalized service, a French-style musical atmosphere, will make you travel and discover all the specialties of La Brasserie de Paris with stunning views of the sea and the city of Tangier
Category of victory
Restaurant
Region & Year
Hong Kong, 2020
Inspired by the South American country’s dynamic grilling culture, Buenos Aires Polo Club’s comprehensive menu showcases premium meats cooked in the ‘asado’ tradition, a well-rounded selection of Argentine wines and expertly crafted cocktails.
Category of victory
Restaurant
Region & Year
Hong Kong, 2020
Café Gray Deluxe, a 21st century ‘grand café’ with stunning views of Victoria Harbour, signals the return of Chef Gray Kunz and his cuisine to Hong Kong – a unique style of European classics and signature dishes inspired from a lifetime of leading the very finest kitchens in Europe, Asia and America, which favours organic seasonal ingredients.
Category of victory
Restaurant
Region & Year
Morocco, 2020
Modern French brasserie within the hotel, Café M serves a classical and refined cuisine prepared by our expert chefs using the freshest ingredients. Compliment your meal with a selection from our well-curated wine list, or choose a cigar from our humidor. The sophisticated setting is perfect for a business lunch, intimate get-together with friends and family, or a romantic dinner for two.
Category of victory
Restaurant
Region & Year
Morocco, 2020
Comptoir Darna is an important nightlife attraction in Marrakech, which has arrived on the scene in 1999. It proposes a perfect fusion between the orient and the occident. It is « THE » place in the red city where every night is party night. Comptoir Darna is where we live unforgettable moments, where we meet and exchange mutual experiences… It is the house of the traveler, an unavoidable pause on the caravan trail. “Darna” in Arabic means “Our Home”, so: Welcome to your home !
Category of victory
Restaurant
Region & Year
Marbella, Spain, 2020
A gastronomical group led by Dani García, one of the most internationally-renowned Andalusian cooks who, after achieving three Michelin stars, intends to bring his cuisine to the world.
Category of victory
Restaurant
Region & Year
Morocco, 2020
From classic Moroccan dishes like Tagine to the Trid with a modern twist through to authentic Tangia Marrakshia, and spectacularly presented sumptuous desserts sprinkled with orange blossom… Dar Moha restaurant in Marrakesh offers a range of dishes for you to taste the essence of Moroccan gastronomy. Thanks to the skills of the Chef and his well-appointed team, you will be able to indulge your senses in a unique dining experience.
Category of victory
Restaurant
Region & Year
Morocco, 2020
Head chef Younes Idrissi’s dishes are made using local produce to reflect the the seasons of the Fes medina. Handled with the finesse of a Parisian bistro, we define it as Franco-Moroccan fusion featuring dishes like roast pumpkin salad with tahini, yogurt and fresh chilli, braised local rabbit with seeded mustard sauce, and a sublime dark bitter chocolate tart. This winning fusion of two great cuisines has earned us recommendations from the New York Times and Conde Nast Traveler, as well as many TripAdvisor fans. A vegetarian option is always included on our menu.
Category of victory
Restaurant
Region & Year
Morocco, 2020
Of all the buildings that Marrakech Riads has restored in the past 20 years Dar Zellij stands as one of the most remarkable for its interior design and architecture.
This beautiful dwelling has been transformed into a high-end moroccan restaurant where hosts can experience and taste the true Moroccan cuisine in an incomparable atmosphere for an absolute satisfaction. Named as one of the best restaurants in the world by Laliste.com in 2016, Dar Zellij’s main objective is to enhance and educate the palates of guests with the freshest ingredients and startling flavors.
