Restaurants

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• Greece, 2020

  Restaurant

Fino Cocktail restaurant is a newcomer in the village of Oia, right in the center of the traditional settlement that will make you feel like a true islander. The decoration that combines classic and cozy industrial elements, creative Mediterranean cuisine

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• Lake Como Area, Italy, 2020

  Catering

Golden Chef specializes in the organization of events and receptions, capable of merging the tradition of Italian cuisine with the elegance and refinement of the best wineries.

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• Riyadh, 2020

  Restaurant

Internationally acclaimed cuisine, presented against a backdrop of eye catching, unique and stunning spaces featuring locally designed and built Japanese Contemporary Artwork and feature pieces

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• Maldives, 2020

  Dining Experience

Raakani, named after the Conch Shell, exudes elegance and exquisite ‘surf and turf’ cuisine, with the subtle use of local materials such as palm-thatched dining platforms with panoramic views of the crystal clear seas and white beaches of Lhaviyani atoll.

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• Jeddah, Saudia Arabia , 2020

  Restaurant

Japanese Restaurant with a Modern Twist.

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• Marbella, Spain, 2020

  Restaurant

Restaurant is brought to you by celebrity and fellow Master Chef Steven Saunders and his wife Michele. Located in the centre of La Cala de Mijas, behind the Town Hall, and a short distance from Fuengirola and Marbella, our restaurant is quaint, charming, full of delightful trinkets and pictures of friends and family.

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• Santorini, Greece, 2020

  Bar

The hottest beach bar in Santorini is located on the beautiful beach of Perivolos (famous for its black sand).

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• Riyadh, Saudi Arabia, 2020

  Restaurant

At Yokari you will experience a modern fine dining Japanese restaurant, utilising the best products and incorporating luxury food ingredients.

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• Sydney, Australia, 2020

  Restaurant

Modern Middle Eastern Restaurant that takes the very best dishes from the rich history of Lebanese cooking and giving them a new lease of life in a fresh, contemporary environment

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• Hong Kong, 2020

  Restaurant

The italian culture that Bombana interprets is developed through the daily challenges that new ingredients and new tastes represent. Discover our philosophy.

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• Morocco, 2020

  Restaurant

Discover the culinary flavors of Morocco-cloves, lemon, cinnamon-in a setting of “One Thousand and One Nights.” A dash of French savoir faire combined with Moroccan ingredients creates a marriage of tastes: from lamb tagine to mushroom-stuffed sea bream.

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• Maldives, 2020

  Dining Experience

Prepared in the open kitchen to allow guests to witness the cooking process, the dishes offered at the Amazònico are based on original recipes and ingredients from Central and South America. With typical dishes from Brazilian to Mexican, Argentinian, Peruvian, and Chilean cuisine, guests can have a taste of quesadillas, beef ribs, enchiladas and Brazilian beef served from the skewers just to mention a few highlights of the menu.

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• Hong Kong, 2020

  Restaurant

Amber’s progressive menu showcases pure flavours, masterful techniques and chef Richard Ekkebus’s creative vision. Taking a thoughtful approach to fine dining, the new menu dispenses with dairy products, minimises refined sugar and reduces salt.

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• Morocco, 2020

  Restaurant

Azar restaurant in Marrakech is located in the heart of Gueliz, the new town. It is with great pleasure that we welcome you every night from 7 PM in our refined venue, the cozy & lush design of which oscillates between modernity and tradition to reflect Oriental glamour. We offer fine Oriental cuisine combining a subtle blend of Lebanese & Moroccan flavors with tasty and inventive Mediterranean cuisine, combining only the freshest seasonal produce.

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• Morocco, 2020

  Restaurant

Awarded the “Golden Tagine Trophy”, the Basmane has acquired its reputation as one of the most prestigious Moroccan restaurants in Casablanca. In charge of this beautiful institution, chef Abdessamad Kadim wants to be the guardian of this centuries-old Moroccan gastronomy, while bringing it a breath of modernity.

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• Morocco, 2020

  Restaurant

We enter a particular universe where every detail has been thought for well being. It is an invitation to dream, a mixture of Zen spirit, sobriety and elegance.

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• Hong Kong, 2020

  Restaurant

Alvin Leung celebrates Hong Kong’s culture, traditions and people here, from the kitchen façade inspired by the typhoon shelters of Aberdeen Harbour to the graffiti walls which illustrate the journey of this chef. Each vibrant, imaginative and at times ‘X-treme’ dish comes with its own story and blends strong Chinese techniques with subtle French influences. Ingredients are superb and the flavours are clearly defined and memorable.

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• Morocco, 2020

  Restaurant

A modern French design, a Michelin-starred chef on site to serve carefully cooked dishes, a varied menu, personalized service, a French-style musical atmosphere, will make you travel and discover all the specialties of La Brasserie de Paris with stunning views of the sea and the city of Tangier

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• Hong Kong, 2020

  Restaurant

Inspired by the South American country’s dynamic grilling culture, Buenos Aires Polo Club’s comprehensive menu showcases premium meats cooked in the ‘asado’ tradition, a well-rounded selection of Argentine wines and expertly crafted cocktails.

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• Hong Kong, 2020

  Restaurant

Café Gray Deluxe, a 21st century ‘grand café’ with stunning views of Victoria Harbour, signals the return of Chef Gray Kunz and his cuisine to Hong Kong – a unique style of European classics and signature dishes inspired from a lifetime of leading the very finest kitchens in Europe, Asia and America, which favours organic seasonal ingredients.