Our Mission at Florencia Ice Cream is to bring handcrafted ice-cream with artisanal and unique flavors to the Middle East. Made with fresh and natural ingredients we are dedicated to producing the finest gelato and sorbet for our customers.
The Black Diamond is Scoopi Café`s signature dessert and is the most expensive ice cream in Dubai. It is a sundae made with vanilla bean ice cream from Madagascar, saffron from Iran, rare black truffles from Alba Italy and 23-carat gold flakes and powder.
Every day, in Gelato San Lorenzo’s laboratory, we produce an ice cream that is as pure as possible. The ingredients are processed according to tradition, through continuous research and innovation, which allow us to achieve a perfect balance of flavor and texture.
Since 1900, Giolitti has been serving gelato to Roman dessert-lovers in Via Ufficio del Vicario. The batches are always made fresh, the portions are plentiful, and 50 flavors are available every day in varieties like chocolate coconut, Nutella, limoncello, and marron glacés… Giolitti has expanded with four locations in Seoul, South Korea, and one in Kuwait City, Kuwait.
Gelatos are prepared daily by our gelato master Marco Di Consiglio, with fresh and top quality products. We choose the best natural ingredients and we don’t use preservatives or hydrogenated vegetable fats. Gelato cream, natural fruit sorbets, low in sugar, lactose free, gluten free, yogurt espresso, slushies, patisserie, coffee…
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