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2022
Middle East
Florencia Ice Cream is a Bahrain-based boutique company that produces ice cream using techniques that originated in Italy and enriching them with creative innovations.
2021
World
Luciano masters the trade of ice cream preparation at the highest artisan level. Prepared by SVH Meesterijsbereider Luc Blok and his team. Not just cold and sweet, but only with fresh ingredients. Daily changing and always surprising.
2021
Middle East
Our Mission at Florencia Ice Cream is to bring handcrafted ice-cream with artisanal and unique flavors to the Middle East. Made with fresh and natural ingredients we are dedicated to producing the finest gelato and sorbet for our customers.
2020
Middle East
The Black Diamond is Scoopi Café`s signature dessert and is the most expensive ice cream in Dubai. It is a sundae made with vanilla bean ice cream from Madagascar, saffron from Iran, rare black truffles from Alba Italy and 23-carat gold flakes and powder.
2020
Italy
Every day, in Gelato San Lorenzo’s laboratory, we produce an ice cream that is as pure as possible. The ingredients are processed according to tradition, through continuous research and innovation, which allow us to achieve a perfect balance of flavor and texture.
2020
World
Luciano masters the trade of ice cream preparation at the highest artisan level. Prepared by SVH Meesterijsbereider Luc Blok and his team. Not just cold and sweet, but only with fresh ingredients. Daily changing and always surprising.
2020
Italy
Since 1900, Giolitti has been serving gelato to Roman dessert-lovers in Via Ufficio del Vicario. The batches are always made fresh, the portions are plentiful, and 50 flavors are available every day in varieties like chocolate coconut, Nutella, limoncello, and marron glacés… Giolitti has expanded with four locations in Seoul, South Korea, and one in Kuwait City, Kuwait.
2020
Europe, Spain
Gelatos are prepared daily by our gelato master Marco Di Consiglio, with fresh and top quality products. We choose the best natural ingredients and we don’t use preservatives or hydrogenated vegetable fats. Gelato cream, natural fruit sorbets, low in sugar, lactose free, gluten free, yogurt espresso, slushies, patisserie, coffee…
