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Call: +1 646 810 8764 Send Email Live Chat Contact UsHakkasan brings its world-class Cantonese cuisine to the majestic Atlantis, The Palm. Enjoy an entirely unique menu featuring signature dishes served in the traditional sharing Hakkasan approach as well as a selection of dishes exclusive to Dubai.
Today “Hamodrakas” continues to remind us of the old Thessaloniki because of its past existence that remains linked to the history of the town. With the support of the people of Salonica and our devotion to good quality and persistence to maintain a good reputation “Hamodrakas” today has also expanded in the field of catering. “Hamodrakas catering” is always ready to recommend the perfect solution to anything from a small gathering amongst friends to a wedding reception for many.
It started eighteen years ago when the first aqua opened. It proved so popular that today Aqua Restaurant Group has grown to over 25 venues spanning Hong Kong, London and Beijing. Each restaurant and bar encompasses the founding philosophy – serving exquisite dishes using the freshest produce, presented with style and in buzzing environments.
Our passion for handcrafted cuisine brings traditional Tuscan recipes in Dubai. Prime, wholesome, organic and seasonal ingredients for a unique dining experience. Join our biodynamic movement with Il Borro Tuscan Bistro Menus.
Amid minimalist opulence, at award-winning Indego by Vineet, the textures, flavours and expressive range of Indian cuisine are sumptuously brought alive. Guided by Michelin-starred Chef Vineet Bhatia, this restaurant is cherished for its exquisite contemporary combination of traditional spices and ingredients with fine-dining presentation.
Experience a culinary journey through South-East Asia at Kamala restaurant at Conrad Cairo. The stylish oriental décor and sophisticated mood lighting make this beautiful Cairo restaurant the perfect tranquil escape from city life.
Kohantei is the UAE’s only Japanese fine dining ‘Kaiseki’ experience. Located in the heart of Downtown Dubai, our traditional Japanese restaurant serves up delicate and elegant dishes using the finest produce, personally sourced from Japan. We embody the centuries old tradition of Omotenashi – the spirit of Japanese hospitality – and offer our diners a multi-course menu, hand-crafted from the freshest seasonal ingredients.
Founded in 2007 by Tufan Yerebakan, Kream has established and developed itself into a trendy, one-of-a-kind experience for many. Serving delicious modern cuisine in an artistic environment, Kream combines the two to provide a great sensory experience.
La Colombe has consistently received world-wide acclaim and is positioned amongst the top restaurants in the world.
Three decades have passed since Chef-patron Daniel Leusch and his wife Karine first opened La Madeleine in Sunnyside, Pretoria. In 1999 Chef Leusch decided to relocate from the hustle and bustle of the inner city to the tree-lined tranquility of the Lynnwood Ridge, but the restaurant’s commitment to classic French and Belgian tastes in a relaxed, respectful environment remains deliciously constant.
The home of Cuisine Nicoise, whose origins lie in old Genoese cooking, is the old town of Nice where French Mediterranean cuisine has blended and evolved with the influences of Ligurian Italy across the border.
Le Bistro offers guests relaxed and casual set up highlighting the very best of Mediterranean cuisine with local touch. Guests are exposed into the real home feeling as the Chefs of the renovated restaurant are preparing the fresh dishes in front of the guests and interacting enthusiastically to make their visit even more memorable.
Bar and restaurant on the eastern side of Thessaloniki.
With its powerful strength, the unique location – the view that offers both the gulf of Thermaikos and Thessaloniki is stunning – waits for a coffee and tempting breakfast early in a friendly and pleasant environment.
With its theme taken from extravagant US steakhouses and the famed street in New York, this ground floor bespoke dining room is a refined eatery offering a delicious, unassuming menu of celestial steaks and the freshest seafood, flown in from around the world. Chef Eric Turgeon heads up the team in the kitchen, showcasing his unique air-dried beef cuts which cannot be found elsewhere in the Middle East.
An energizing place for any and every occasion filled with light and cozy atmosphere to foster connections accompanied by tailored cocktails specialties from our Chef.
Lucca adapts the flavours of Italian classics into a range of home-style recipes, cooked with the best ingredients of the Mediterranean combined with the passion of our Italian chef.
M’eat offers the wide variety of meat dishes, from snacks to juicy steaks. Each guest at M’eat has the opportunity to actually see the process of his steak being cooked at our open kitchen. Our sommelier will help you choose the right kind of wine that will go along with your evening and emphasize the taste of juicy, perfectly roasted meat.
Home style Italian cooking is given a gourmet twist at this popular restaurant where traditional recipes take on a refined new flavour. If you can’t decide on an appetiser, try the Symphony of
Located on the 25th floor, our Michelin-starred Cantonese restaurant serves exquisite local and regional specialities. Often referred to as Hong Kong’s most beautiful dining space, Man Wah’s décor and panoramic views of Victoria Harbour and the Hong Kong skyline provide the perfect setting.
Restaurant “MANGAL STEAK HOUSE”, opens up the opportunity to go on an exciting gastronomic journey into the world of gourmet cuisine, where dishes are like works of art, both in taste and in the presentation method and picture. A huge main hall in the Oriental style, with a chic steak bar and a classic bar with an infinite amount of drinks of various kinds and varieties.
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