Have a question? Call now! +1 646 810 8764
Welcome to Luxury Lifestyle Awards!
Would you like to talk to one of our award managers about nomination of your company?
Our team is happy to help with any questions you may have.
Call: +1 646 810 8764 Send Email Live Chat Contact Us
Category of victory
Restaurant
Region & Year
Pretoria, South Africa, 2018
We offer a world-class fine dining experience that incorporates a tapestry of international flavours with local flair. The ever-evolving menu is inspired by international delicacies that break away from conventions; changing Pretoria one plate at a time.
Category of victory
Restaurant
Region & Year
Pretoria, South Africa, 2018
Hank van Heteren and his experienced management and staff have opened the Blu Saffron Restaurant at the Pretoria Country Club. This new and exiting restaurant is beautiful and its location is one of the best in Pretoria, with its security and tranquility.
Category of victory
Restaurant
Region & Year
Hong Kong, 2018
We have spent months scouring the globe for the best beef we could find in order to bring another level of quality and depth of product to Hong Kong. Our research and travels took us to one of the best restaurants in the world; Asador Extebarri in Spain. Here we found the ultimate in beef supremacy, Rubia Gallega Beef. Blue, is one of the only few restaurants in Asia to deliver this exclusive premium brand of beef.
Category of victory
Restaurant
Region & Year
Copenhagen, Denmark, 2018
Bonjour Vietnam’s ‘mission’ is to bring a both modern and traditional Vietnamese cuisine of high quality in beautiful settings for Vesterbro, in a price everyone can afford.
Category of victory
Restaurant
Region & Year
Pretoria, South Africa, 2018
This French fine dining restaurant, located in Waterkloof Ridge offers patrons an unforgettable culinary experience. Set in the unique Karl Jooste house, the ambience is elegant, intimate and contemporary. The menu boasts all time favorites such as Steak Tartar, Chateaubriand and Crème Brûlée as well as a very popular tasting menu with wine pairing.
Category of victory
Restaurant
Region & Year
Dubai, UAE, 2018
Step into Buddha-Bar Dubai and expect to be wowed by the stunning new interior, which takes sophistication to new heights. The majestic two-storied venue features striking overhead chandeliers, opulent décor and large bay windows with exceptional views of Dubai Marina taking you on a magical journey.
Category of victory
Restaurant
Region & Year
Cape Town, South Africa, 2018
The Restaurant is situated in one of Buitenverwachting’s original thatch buildings and forms part of the historic complex of the wine estate.
Category of victory
Restaurant
Region & Year
Cape Town, South Africa, 2018
Vergelegen produces classical wine varietals and the ever-changing menu reflects seasonal inspirations with a modern approach to complementing Vergelegen’s award-winning wines. The Sommelier and his restaurant team guide diners through the menu and recommended wine selections to ensure a relaxed and memorable food and wine experience. This experience is tailored for both wine and food connoisseurs and everyday visitors alike who want to enjoy an unpressured dining experience.
Category of victory
Restaurant
Region & Year
Cape Town, South Africa, 2018
Welcome to Cape Point Vineyards, a unique farm in Noordhoek where vines are lazily nestled between mountains and ocean. Cool breezes from the sea make for a slow growing season, with a late harvest that results in a truly unique Sauvignon Blanc that is recognised across the globe for it’s rich minerality, structure and tone.
Category of victory
Restaurant
Region & Year
Hong Kong, 2018
Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong where Chef Guillaume Galliot combines French classics with creativity and the finest ingredients.
Category of victory
Restaurant
Region & Year
Cape Town, South Africa, 2018
With award- winning wine, cuisine, design, architecture, indigenous gardens and art, Cavalli Estate has quickly become a recognised South African lifestyle brand with the estate’s development on the R44 being widely regarded as a significant event for the Cape Winelands. Stretched across 100 Hectares of prime land located in the prestigious Helderberg region of Stellenbosch, South Africa, the estate boasts 26 hectares of vineyards, 10 hectares of indigenous fynbos gardens, a contemporary restaurant, 350-seater function venue, wine-tasting facility, retail contemporary art gallery, luxury boutique and a world class equestrian facility.
Category of victory
Restaurant
Region & Year
Baku, Azerbaijan, 2018
Chayki is a restaurant of Azerbaijani cuisine. This is a cozy country house atmosphere in the very heart of the city, a large lush garden and a menu that combines national traditions and modern author’s approach.
Category of victory
Restaurant
Region & Year
Dubai, UAE, 2018
COYA Dubai brings the spirit of Incan heritage to the Middle East with our award-winning contemporary Peruvian venue. More than a restaurant, join us at COYA Dubai for an immersive experience inspired by vibrant Latin American culture.
Category of victory
Restaurant
Region & Year
Cape Town, South Africa, 2018
Enjoy our contemporary Cape Town cuisine, designed to complement our range of De Grendel wines (available at cellar door prices from De Grendel Restaurant).
Category of victory
Restaurant
Region & Year
South Africa, Cape Town, 2018
The dining experience at Delaire Graff Estate is one to take time to savour. Discover an exclusive celebration of taste, here to enjoy from the first moment to the last.
Category of victory
Restaurant
Region & Year
Hong Kong, 2018
ÉPURE, a restaurant that is known for uncomplicated yet elegant contemporary French cuisine, is located in a tranquil terrace that is nestled within the bustling city center. Headed by Chef Nicolas Boutin, the restaurant offers exciting contemporary dishes that showcase the finest seasonal ingredients from France.
Category of victory
Restaurant
Region & Year
Cairo, Egypt, 2018
ESCĀ is an upscale contemporary dining restaurant which is located in the heart of Heliopolis. ESCĀ strives for the renaissance of contemporary dining, inspired by the Latin art and culture and transformed into the Egyptian taste.
Category of victory
Restaurant
Region & Year
Pretoria, South Africa, 2018
Fermier is an attempt to create a restaurant which in future can become completely self-sustainable by creating an entire “ecosystem” from the fish and vegetables to the livestock, that suits our idea of responsible, conscientious farming (and restaurant) where even “waste” is turned into a functional part of the cycle.
Category of victory
Restaurant
Region & Year
Hong Kong, 2018
A visual feast of exotic design details combine to provide the back drop for a wonderful evening. Our dining room and Moonstone bar are generously appointed, using authentic handcrafted materials and finishes that convey a heady ambience.
Category of victory
Restaurant
Region & Year
Cape Town, South Africa, 2018
We live in a complex, joyful, and beautiful country; a country where your ideas and preconceptions change the longer you look at them. Peter Tempelhoff, Farrell Hirsch and their team look long and hard at what we eat, and where it’s from. They look to the sea and the garden, to the fields and orchards; they open old cellars and pantries to find ingredients that have meaning.
