TANG Asian Luxury Restaurant & Bar

Steeped in sophisticated elegance, TANG Asian Luxury Restaurant & Bar, founded by visionary entrepreneur Nicky van der Walt, redefines upscale dining with a vibrant, high-energy ambiance that offers the perfect escape. Inspired by the golden age of China’s Tang dynasty, the restaurant’s name pays homage to a period celebrated for its cosmopolitan culture and artistic achievement. 

The heart of TANG lies in its fusion of contemporary Japanese izakaya dining and the timeless traditions of classic Cantonese eateries. Each dish, meticulously crafted under the guidance of award-winning Chef Vixa Kalenga, reflects a philosophy of utmost respect for premium ingredients and the artisans who cultivate them. Signature offerings such as Peking Duck, Black Cod Miso, and Wagyu Tomahawk steaks from the Robata grill elevate the menu, complemented by a vast selection of sushi and wok specialties. 

TANG’s Robata grill is a cornerstone of its culinary artistry, infusing dishes with irresistible smokey flavors reminiscent of ancient fireside cooking. The open sushi kitchen and dramatic flames from the grill create an immersive, sensory dining experience that engages sight, smell, taste, sound, and touch. 

Beyond its culinary excellence, TANG embodies an ethos of comfort, pleasure, and emotional connection. Guests are welcomed into an environment of luxury, where every detail—from the hallowed Chinese coin symbolizing fortune to the impeccable service—is designed to leave a lasting impression. 

The restaurant’s award-winning interior, designed by Tristan du Plessis, features a harmonious blend of modern sophistication and timeless Asian elements. With innovations in environmental sustainability and zero-waste practices, TANG sets a new standard for luxurious dining while celebrating life’s finest flavors and experiences.