Nestled in the heart of luxury, Three Sixty, Doha stands out as an exceptional restaurant situated on the 47th floor, providing awe-inspiring vistas. Being the sole revolving restaurant in Doha, it has emerged as a symbol of elegance and ingenuity, promising a gastronomic journey that transcends expectations, offering a fusion of exquisite flavors and unparalleled dining experiences exceeding the benchmarks set by the industry. 

In today’s exclusive interview, Luxury Lifestyle Awards had the pleasure of conversing with Mr. Wael Al Sharif, Area General Manager of The Torch Doha, where Three Sixty is located. This truly exquisite restaurant is a culinary masterpiece that has earned its place among the prestigious TOP 100 Restaurants of the World, 2023.  

Join us as Mr. Wael Al Sharif shares insights into the restaurant’s commitment to luxury, its unique offerings, and the secrets behind its success. 

Luxury Lifestyle Awards: It is an absolute pleasure to meet with you today Mr Wael. Thank you for taking the time to chat with us. 

LLA: Congratulations on being named among the TOP 100 Restaurants of the World in 2023. What a remarkable achievement! Can you share the inspiration behind Three Sixty Doha’s unique culinary concept and its journey to being recognized among the TOP 100 Restaurants Of The World, 2023? 

Wael: The inspiration behind the unique culinary concept of Three Sixty is providing our guests with an exceptional experience while enjoying three-sixty views of the Doha skyline. Three Sixty’s unique appeal, as the sole revolving restaurant in Doha, located in the iconic The Torch Doha, draws in tourists from across the Gulf region and beyond.

LLA: What sets Three Sixty Doha apart in terms of ambiance, and how does it contribute to the overall dining experience? 

Wael: Three Sixty is a top pick for special occasions like birthdays and anniversaries. The romantic setting and unique concept we offer is carefully combined to enhance the mood, making these moments even more memorable for our valued guests.

LLA: How does Three Sixty Doha incorporate local flavors into its international cuisine, creating a distinct and memorable menu?

Wael: We seamlessly blend locally and internationally sourced ingredients to craft our Mediterranean cuisine. Our skilled chefs undergo continuous training and engage in an ongoing evaluation of the restaurant’s menu, fine-tuning dishes to align with our client’s changing tastes and preferences.

LLA: How do you ensure that Three Sixty Doha maintains its commitment to excellence in both service and culinary offerings?

Wael: My focus is on ensuring a commitment to excellence in both service and culinary offerings. We prioritize dynamic staff training to uphold high service standards. Our collaboration with talented chefs involves regular tastings and menu assessments to stay at the forefront of culinary trends. Using premium, locally and internationally sourced ingredients, we elevate our dishes to deliver an exceptional and vibrant dining experience. Actively seeking and incorporating customer feedback and a commitment to innovation, allows us to maintain Three Sixty Doha’s reputation for excellence. 

LLA: Can you highlight any signature dishes or culinary experiences that have become synonymous with Three Sixty Doha’s reputation for luxury dining?

Wael: At Three Sixty Doha, we are committed to offering Gourmet dining experiences, as reflected in our themed nights – Steak Night and Lobster Night. Our skilled chefs curate these culinary experiences, which embody the essence of indulgence. Furthermore, we offer curated menus for special occasions and celebrations, which further highlight our mission to provide unparalleled, gourmet dining that surpasses expectations. 

LLA: How does Three Sixty Doha cater to the preferences of a diverse clientele, including those with a penchant for exclusive and unique dining experiences?

Wael: At Three Sixty Doha, we are committed to service excellence.
We create diverse menu offerings, themed nights, and events through continuous study of the profitability and popularity of our menu, unique ambiance, and customer feedback integration. Through these strategies, Three Sixty Doha strives to provide a dining experience that resonates with the diverse tastes and preferences of our clientele, especially those with a fondness for exclusive and unique culinary adventures.

LLA: In the competitive world of fine dining, how does Three Sixty Doha continue to innovate and stay ahead of culinary trends while maintaining its classic appeal?

Wael: Three Sixty Doha maintains its innovative edge while preserving classic appeal through a strategic blend of culinary expertise, menu evolution, and customer engagement. Our team of skilled chefs continuously engages in trying new ideas to stay ahead of the latest culinary trends. We introduce new, innovative dishes while retaining beloved classics. This ensures that our offerings remain both current and timeless. Our commitment to premium, locally and internationally sourced ingredients enhances both quality and flavor diversity. Actively seeking customer feedback guides our menu enhancements, and our unique revolving restaurant concept contributes to a memorable, timeless dining experience.  

LLA: Tell us about any recent collaborations, events, or partnerships that have contributed to Three Sixty Doha’s global recognition.

Wael: We actively participate in prestigious awards and organizations such as the Luxury Lifestyle Awards to promote Three Sixty Doha and gain global recognition. In the past year, we received multiple nominations and awards imprinting Three Sixty Doha’s name internationally.

LLA: For potential buyers seeking a one-of-a-kind dining experience, what aspects of Three Sixty Doha would you emphasize to pique their interest?

Wael: Three Sixty offers a unique dining experience as the only revolving restaurant in Doha with unparalleled, panoramic views across Doha’s Skyline and beyond which are even more spectacular at night when the city lights are switched on.

LLA: How does sustainability play a role in Three Sixty Doha’s culinary practices, and how is the restaurant contributing to a more eco-conscious dining landscape?

Wael: We prioritize sourcing local and seasonal ingredients to reduce our carbon footprint and support the community. We strive to minimize food waste through thoughtful menu planning and efficient kitchen practices. Embracing sustainable packaging and recycling initiatives, we aim to reduce our environmental impact.

LLA: Can you share any upcoming plans or expansions that will further enhance the allure of Three Sixty Doha in the world of luxury dining?

Wael: We have recently given our restaurant a renovation, paying close attention to every detail to create an inviting atmosphere for an exceptional culinary experience. As part of this transformation, we introduced a highline collection of exquisite china and silverware. Each piece has been carefully selected to add a touch of elegance and elevate our guests’ dining experience. 

LLA: What advice would you give to individuals aspiring to create a culinary legacy in the competitive world of fine dining?

Wael: My advice to individuals aspiring to create a culinary legacy in the competitive world of fine dining would be multifaceted. Cultivate a relentless commitment to excellence—strive for perfection in every aspect of your culinary creations and service. Embrace innovation while respecting culinary traditions, stay creative, and strive for a unique signature offering that sets you apart. Invest in building a talented and passionate team. Foster a strong connection with your guests, actively seeking and valuing their feedback. A culinary legacy is built not just on exceptional dishes but on a steadfast dedication to craftsmanship, creativity, and a genuine connection to guests.

For more about Three Sixty Doha, visit https://www.thetorchdoha.com.qa/dining/three-sixty