TANG Asian Luxury Restaurant & Bar has earned a coveted spot among the TOP 100 Restaurants of the World by Luxury Lifestyle Awards. This recognition reflects its place as a global leader in Asian cuisine, offering an experience that seamlessly integrates tradition, modernity, and a vibrant energy that captivates all who enter. With its unique ambiance, exceptional culinary offerings, and attention to detail, TANG has redefined what it means to dine luxuriously. 

Ambiance: Where Elegance Meets Energy

Every visit to TANG is an immersion into an atmosphere that blends sophistication with vibrant energy. The restaurant’s design, masterminded by renowned interior designer Tristan du Plessis, creates a visual masterpiece that complements the culinary artistry. Guests are surrounded by a mix of modern elegance and subtle Asian influences, brought to life with warm lighting, high-quality furnishings, and intricate details that reflect the brand’s dedication to aesthetic perfection. 

The space is both dynamic and inviting, encouraging guests to relax, celebrate, and enjoy a high-energy dining experience like no other. Whether it’s an intimate evening for two or a lively group gathering, TANG’s ambiance sets the stage for unforgettable moments. 

Brand Essence: The Power of Possibility

A unique feature that sets TANG apart is its symbolic use of the Chinese coin. This ancient icon, representing opportunity and fortune, is embedded in the walls of every TANG location. While the coin itself does not bring luck, it serves as a reminder to embrace the possibilities that life offers. Guests are invited to share in this philosophy, making every visit to TANG a meaningful and uplifting experience. 

Food and Service: An Elevated Dining Experience

At TANG, dining is transformed into an exploration of flavor, texture, and artistry. The restaurant’s menu is inspired by the contemporary Japanese Izakaya concept, where small plates are shared among friends, and the classic Cantonese eateries of Hong Kong, celebrated for their bold flavors and timeless techniques. 

Signature dishes include the succulent Peking Duck, delicate Black Cod Miso, and the impressive Wagyu Tomahawk steak prepared on the Robata grill. Sushi lovers can savor a vast selection of expertly crafted rolls, while the wok-cooked options deliver an explosion of authentic Asian flavors. 

Service at TANG is as exceptional as its food. Every guest is welcomed with warmth and treated to attentive, personalized service that anticipates their needs. The staff’s professionalism and genuine hospitality create a dining experience that stays with guests long after their meal has ended. 

Distinctive Features: Bridging Heritage and Modernity

The Robata Grill 

A highlight of TANG’s kitchen is the Robata grill, which uses traditional Japanese techniques to infuse food with smoky, irresistible flavors. This ancient method of cooking over open flames adds depth and richness to everything from tender meats to charred vegetables, making each bite a sensory delight. 

Woks: The Secret to Flavor 

Woks are an essential tool in TANG’s culinary repertoire, used to craft dishes that showcase bold, authentic flavors. Whether stir-frying noodles to perfection or searing vegetables with precision, these versatile pots are key to the kitchen’s success. 

The Izakaya Spirit 

The concept of Izakaya, a Japanese bar where people gather for food and drinks, is woven into the fabric of TANG’s dining philosophy. The restaurant elevates this casual tradition with luxurious touches, offering an upscale yet approachable space to savor incredible dishes, premium beverages, and great company. 

Beverages: Stories in Every Sip

TANG’s premium bar elevates the art of mixology with a range of exquisite drinks that perfectly complement its menu. The expertly curated beverage offerings include: 

• Signature Cocktails: Each cocktail tells a story, such as the Natsukashii (“Nostalgia”), evoking fond memories, or the Ukiyo (“Floating World”), symbolizing living in the moment. 

• Japanese Sake and Whiskey: An authentic selection of premium options for those with refined tastes. 

• Wines and Champagnes: The walk-in wine cellar features rare, local, and international bottles, including a luxurious selection of French champagnes and sparkling wines. 

Every drink is crafted to enhance the dining experience, providing guests with a sensory escape that leaves a lasting impression. 

Culinary Expertise: A Team of Masters

At the helm of TANG’s kitchen is award-winning Chef Vixa Kalenga, whose passion and expertise are evident in every dish. Chef Kalenga’s dedication to using the finest ingredients is matched by a respect for traditional cooking methods, creating dishes that are both innovative and deeply rooted in Asian culinary heritage. 

The team’s commitment to excellence shines in the preparation of signature dishes like Yellowtail Sashimi, Peking Duck, and the legendary Wagyu Tomahawk steaks grilled to perfection. Each plate is a testament to the artistry and skill of the chefs, ensuring that every meal is a masterpiece. 

Personalization: Every Guest, Every Detail

At TANG, personalization is at the core of the guest experience. The warm welcome begins with “Irasshaimase,” a traditional Japanese greeting, and lemongrass-infused water for cleansing hands. Guests’ preferences are accommodated with care, whether it’s seating arrangements, dietary requirements, or special occasions. 

To enhance celebrations, TANG offers personalized desserts, bespoke cocktails, and VIP invitations to exclusive events. These thoughtful touches ensure that every guest feels valued and leaves with cherished memories. 

Uniqueness: A Fusion of Culture and Design

TANG’s story and design set it apart in the world of luxury dining. Named after the Tang dynasty, a golden age of Chinese culture, the restaurant embodies the era’s emphasis on creativity and cosmopolitan elegance. The open sushi kitchen and Robata grill create a theatrical dining experience, while the accessible menu ensures that everyone can enjoy the magic of TANG. 

The restaurant’s interior is a masterpiece of design, blending Asian influences with modern luxury to create a space that is both visually stunning and inviting. 

A Call to Indulge

TANG Asian Luxury Restaurant & Bar offers an extraordinary dining experience that combines the best of Asian cuisine with world-class service and design. From the smoky flavors of the Robata grill to the artistry of the signature cocktails, every element reflects the restaurant’s dedication to excellence. 

Step into a world of sophistication, culture, and taste. Discover why TANG is celebrated as one of the top restaurants in the world. Reserve your table today at https://www.tanghospitality.com/ and indulge in the pinnacle of Asian luxury dining.