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Sheraton Maldives Full Moon Resort & Spa has earned its place among the TOP 100 Sustainable Hotels & Resorts of the World recognized by Luxury Lifestyle Awards. This distinction highlights the resort’s leadership in sustainable hospitality, demonstrating a forward-thinking approach that prioritizes environmental conservation without compromising guest experiences. Adding to its list of achievements, the resort has also received the Green Globe Certification for the second consecutive year, achieving a 2023 compliance score of 86% and a 2024 compliance score of 100% across key sustainability pillars.
This milestone highlights the resort’s extensive efforts in areas such as energy efficiency, marine conservation, waste reduction, and community engagement. With a growing number of travelers seeking eco-friendly destinations, Sheraton Maldives Full Moon Resort & Spa is redefining what it means to experience responsible luxury.
Sustainability is at the heart of the resort’s operations, integrating innovative energy-saving technologies with hands-on marine conservation efforts. Leading these initiatives is Director of Engineering Hassan Nafiu, who spearheads projects that minimize the resort’s ecological footprint while fostering guest engagement with the Maldives’ vibrant marine environment.
A key initiative is the ‘Adopt A Coral’ program, developed in collaboration with Reefscapers. This coral-fragment plantation project has introduced 567 coral frames and 17 large coral pyramids into the surrounding waters, creating a thriving marine ecosystem that attracts species such as Blacktip Reef Sharks, Nurse Sharks, and Stingrays. Guests are encouraged to participate, offering them a direct role in marine conservation.
Further amplifying these efforts, Sheraton Maldives Full Moon Resort & Spa recently partnered with Reefscapers to execute a landmark coral rescue operation. Facing imminent land reclamation threats, the resort successfully relocated five tons of endangered coral from Ras Malé to its dedicated restoration site. The delicate six-hour transportation process ensured minimal stress for the corals, some of which were hundreds of kilograms in weight, and even saw small fish seeking refuge within the coral structures during the journey.
Once at the restoration site, marine biologists and skilled divers meticulously secured the coral colonies onto existing pyramid structures. Within days, the newly transplanted reefs began attracting marine life, including fish, eagle rays, and sharks, signaling early success. This relocation effort enhances the guest experience by expanding snorkeling opportunities around the resort’s growing reef system.
This initiative aligns with Sheraton Maldives’ long-term sustainability strategy and Marriott International’s Serve 360 commitment, supporting marine research, guest education, and future conservation efforts. Through these programs, the resort remains dedicated to preserving the Maldives’ fragile reef ecosystems for generations to come.
Energy efficiency is another priority at Sheraton Maldives Full Moon Resort & Spa, where cutting-edge technology is leveraged to minimize waste. The INNCOMM system plays a key role in this mission, intelligently adjusting air conditioning settings based on room occupancy. By optimizing energy use, the resort significantly reduces its overall carbon footprint, setting an example for sustainable hospitality in the region.
Another major development on the horizon is the introduction of a Biogas plant, a revolutionary addition to the resort’s waste management system. This initiative will convert organic kitchen waste into biogas for cooking, reducing reliance on conventional energy sources while promoting a circular economy approach. By repurposing waste in this manner, the resort is taking a bold step toward a more self-sustaining operational model.
Efforts to reduce plastic consumption are equally impressive. The on-site water bottling plant, utilizing advanced reverse osmosis technology, has eliminated the need for plastic water bottles, preventing 375,000 plastic bottles from being used each year. Instead, purified water is bottled in reusable glass containers, demonstrating the resort’s proactive stance in addressing the global plastic waste crisis.
Beyond conservation efforts, Sheraton Maldives Full Moon Resort & Spa embraces sustainable food production with its 530 sqm Chef’s Garden and Furana Organic area. This thriving agricultural space yields an impressive variety of fresh produce, including tomatoes, lettuce, basil, lemongrass, and chili peppers. Additionally, organic eggs, sourced directly from the resort’s poultry farm, are served at Feast Restaurant during breakfast. By incorporating these organic ingredients into its culinary offerings, the resort not only enhances the dining experience for guests but also significantly reduces its dependence on imported food, further cutting down its carbon footprint.
Community engagement is another core pillar of the resort’s sustainability strategy. Through an ongoing partnership with K’Huraa school, the property provides financial assistance, in-kind donations, and educational programs focused on environmental awareness. These efforts extend beyond donations, fostering meaningful connections between the resort and the local population while empowering the next generation to prioritize sustainability.
Guests at Sheraton Maldives Full Moon Resort & Spa are also invited to immerse themselves in Maldivian culture through weekly events that celebrate the region’s traditions. Every Friday, the resort hosts a vibrant experience featuring activities such as coconut grating, fish filleting demonstrations, local artisan markets, and seafood feasts. Staff members wear traditional Feyli (Maldivian sarongs), ensuring an authentic atmosphere that honors the country’s rich heritage.
While sustainability remains at the forefront of the resort’s philosophy, luxury is never compromised. With 176 accommodations, ranging from beachfront villas to expansive overwater retreats with private pools, every guest is treated to a tranquil and sophisticated stay. The Shine Spa for Sheraton, located on its own private island, offers an indulgent sanctuary for relaxation, while the resort’s dining venues cater to a variety of palates with dishes that emphasize fresh, locally sourced ingredients.
For adventure seekers, the surrounding turquoise waters offer endless possibilities, from snorkeling and diving excursions to paddleboarding and dolphin-watching tours. The resort’s commitment to conservation ensures that these experiences are designed to minimize environmental impact while maximizing guest enjoyment.
Sheraton Maldives Full Moon Resort & Spa’s approach to sustainability aligns with Marriott International’s Serve 360: Doing Good in Every Direction initiative, reinforcing the brand’s dedication to responsible tourism and environmental stewardship. By implementing innovative solutions and fostering community-driven programs—such as monthly island clean-up drives, hosting an annual Ramadan Iftar feast for the Fiyavathi Orphanage in Hulhumale, and organizing regular sports and leisure activities for staff—the resort is setting a new standard for luxury hospitality that values both the guest experience and the planet.
For travelers seeking an eco-conscious retreat that doesn’t compromise on comfort or adventure, Sheraton Maldives Full Moon Resort & Spa is a compelling choice. Whether contributing to marine conservation, exploring sustainable dining, or simply relaxing in an overwater villa, every moment at the resort is an opportunity to support a greener future.
For more information, please visit www.sheratonmaldives.com and experience a destination where sustainability and indulgence go hand in hand.
