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Celebrated on the global stage as one of the TOP 100 Sustainable Hotels & Resorts of the World, PARKROYAL COLLECTION Pickering, Singapore continues to raise the standard for eco-conscious hospitality. Its recognition by the International Sustainability Awards underscores a long-term philosophy shaped by innovation, wellness, and nature-driven design. As PARKROYAL COLLECTION Pickering, Singapore advances its footprint in sustainable travel, it stands as a trail-setting example of what urban green living can achieve on a global scale.
Designed by WOHA, an architecture firm celebrated for its progressive approach to sustainability, the hotel stands out with 15,000 square meters of greenery woven into its physical structure. Its stacked sky gardens, cascading planters, and botanical terraces form a dramatic visual presence while supporting biodiversity through attractively designed habitats.
Beyond its visual appeal, the architecture plays an active role in enhancing the city’s environment. Solar energy systems, rainwater harvesting, and smart environmental controls reduce resource use without sacrificing guest comfort. The hotel’s rooftop Urban Farm and Hydroponics Farm reinforce food resilience while supplying fresh ingredients to its dining venues, an initiative that brings farm-to-table principles directly into the guest experience.

Technology forms a powerful part of the hotel’s hospitality strategy. Through its digital roadmap, the property integrates tools such as robotic process automation and auto schedulers, giving staff more time for meaningful guest interactions. Mobile check-in and IPTV systems enable guests to personalize their stay, from entertainment to in-room dining.
The hotel also acknowledges that travelers have diverse expectations. For this reason, both high-tech conveniences and traditional service touchpoints are maintained. Guests who prefer face-to-face assistance will find attentive staff ready to support their visit, while those who value efficiency and digital interaction have a suite of smart tools at their disposal.

The property’s wellness philosophy is reflected across its dedicated wellness floor, where multiple experiences encourage restoration and healthy living. Guests can enjoy an infinity pool overlooking Singapore’s dynamic cityscape, access state-of-the-art fitness facilities, or participate in weekly classes such as power core, stretch and restore, and muay fit.
The St. Gregory spa complements these offerings with treatments founded on eco-conscious principles. The focus on natural ingredients, sustainable products, and revitalizing therapies ensures that guests enjoy a deeply relaxing stay that supports both their wellbeing and the environment.
Lime Restaurant brings the hotel’s agricultural efforts to the table through dishes featuring ingredients harvested directly from the Urban Farm and Hydroponics Farm. This approach enhances flavor and freshness, while reinforcing the property’s efforts to reduce food miles and strengthen its connection to local producers.
Beyond its culinary philosophy, Lime also contributes to the hotel’s wider sustainability framework through thoughtful sourcing, waste reduction measures, and active participation in the Singapore Food Agency’s Farm-To-Table Recognition Programme, achieving the requirement of procuring at least 15% local produce in at least three food categories.

Behind the hotel’s success lies a people-first approach to service. Staff are encouraged to develop their skills across departments, building a flexible workforce ready to support guests at every touchpoint. Bell staff can step into concierge roles, and security team members can serve as lobby ambassadors, creating a fluid, confident, and engaging service culture.
This approach ensures guests consistently receive attentive support tailored to their preferences, whether they gravitate toward modern conveniences or classic hospitality.
As part of Pan Pacific Hotels Group, the property is backed by a global organization operating more than 50 hotels across Asia Pacific, Europe, North America, and Africa. The PARKROYAL COLLECTION brand in particular, champions wellbeing, nature-led design, and an uplifting lifestyle philosophy, making the PARKROYAL COLLECTION Pickering property a standout example of sustainability-led luxury.
The hotel’s achievements include multiple awards, including being a recipient of MICHELIN Guide 2025’s One Michelin Key distinction, being named World’s Leading Green City Hotel from 2018 to 2025 and officially meeting the rigorous GSTC industry criteria for hotels. These recognitions highlight sustained progress in responsible hospitality across architecture, operations, and guest experience.

With growing interest from travelers in the US, Europe, Asia, and the Middle East, the hotel continues to expand its influence through compelling visual storytelling, strong digital engagement, and media collaborations. Its balance of wellness, sustainability, and modern hospitality ensures it resonates with international audiences seeking meaningful, future-facing travel experiences.
To explore and learn more, visit http://www.panpacific.com/pickering.