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TANG Asian Luxury Restaurant & Bar stands as a global benchmark in contemporary Asian dining, where tradition, innovation, and vibrant social energy converge to create an unforgettable culinary destination. Inspired by the golden age of the Tang Dynasty, the restaurant embodies creativity, cultural exchange, and refined elegance, delivering an experience that extends far beyond the plate.
The ambiance at TANG is an essential part of its identity. Designed by renowned interior designer Tristan du Plessis, the space is a visual statement, layering modern luxury with subtle Asian influences. Warm lighting, rich textures, and intricate details create a sophisticated yet dynamic atmosphere that invites guests to relax, connect, and celebrate.
At the heart of the culinary experience lies masterful technique. The Robata grill, rooted in traditional Japanese cooking, infuses dishes with smoky depth and intensity, while wok-based preparations deliver bold, authentic flavors through precision and heat. The menu draws inspiration from contemporary Japanese Izakaya culture and classic Cantonese cuisine, encouraging sharing and discovery. Signature creations such as Peking Duck, Black Cod Miso, Yellowtail Sashimi, and the iconic Wagyu Tomahawk reflect both technical mastery and premium sourcing.
The bar program is equally expressive. Signature cocktails tell symbolic stories, complemented by a curated selection of Japanese sake and whisky, rare wines, and fine champagnes housed in a walk-in cellar. Every sip is designed to enhance the overall sensory journey.
Service at TANG is intuitive and personal. Guests are welcomed with traditional gestures, thoughtful details, and genuine hospitality that anticipates individual preferences. Under the leadership of award-winning Chef Vixa Kalenga, the kitchen delivers culinary artistry grounded in heritage and innovation.
More than a restaurant, TANG is a celebration of possibility, culture, and elevated dining, where every visit becomes a meaningful, immersive experience.